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served chilled
with remoulade
zesty fried crawfish tails with remoulade
seared, orange-arugula salad, buttermilk tabasco sauce
with creamy mignonette
zesty bbq sauce, bleu cheese buttermilk dip, crispy celery
with cajun mayo & “rwb” slaw
with grilled french bread
in garlic-butter broth with grilled french bread
of chicken, andouille & crawfish, served over rice
field greens, raspberry vinaigrette, roth kase buttermilk bleu, toasted pecans, tart apple
romaine hearts, traditional dressing, 2 yr. WI parmesan cheese, croutons
local goat cheese, crispy onions, bacon lardons, brown sugar vinaigrette
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shrimp, andouille, & chicken in zesty creole rice
gulf shrimp, rich & spicy tasso sauce, over yellow grits
cajun mayo, “rwb” slaw, creole rice, sweet potato fries
a big bowl of Maxie’s finest, served with “rwb” slaw
with zesty tomato sauce, red beans & rice, daily vegetable
beer battered, with tartar sauce, rough-cut fries, creamy slaw
maple butter, horseradish potato cake, roasted garlic tossed spinach
charred tomato-corn relish, maple-braised collard greens, hushpuppies, red wine sauce
with tasso gravy, mashed potatoes, daily vegetable
eastern north carolina-style, creamy slaw, bbq beans
topped with slaw, served with bbq beans
hickory smoked, KC style sauce, white cheddar mac ‘n‘ cheese, creamy fennel slaw
piquant corn succotash, potato croquettes, bayou onions, bourbon demi-glace
w/ mashed potatoes and daily vegetable
w/ creole tomato sauce, horseradish potato cake, daily vegetable
smoked tofu, pecans, spinach and red beans in zesty creole rice
with cajun mayo, bayou onions, cajun fries
topped with creamy slaw, served with cajun fries
8oz. with caramelized onions, mayo
grilled, bbq, fried or blackened, mayo
w/ tartar sauce
w/ remoulade
w/ cajun mayo
w/chive crème fraîche
w/malt vinegar
w/tasso sauce