Franco

Name: Franco
Address: 1535 S. Eighth St., 63104, MO, 63104
Telephone: 314-436-2500

1535 S. Eighth St., St. Louis, MO 63104, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

TO START

Shrimp cocktail

with cocktail sauce and lemon

pommes Frites

with black pepper and mayonnaise

Flatbread

with olive tapanade, Roquefort cheese and truffled white bean spread

SOUPS

FRENCH ONION SOUP GRATINÉE

onion soup with crusty baguette and melted Gruyère du Comte

soup of the day

ask your server about today‘s selection

SALADS

mixed greens

with grilled mushrooms and asparagus, in hazelnut vinaigrette

goat cheese omelette

with peppered bacon crisps over baby spinach and grilled and grilled red onions in a truffle-sherry vinaigrette

casesar salad

Romaine hearts in Caesar dressing with croutons and crisp parmesan

SANDWICHES

B.L.T.

smoked double cut bacon on toasted wheat

S.A.T.

grilled salmon, avocado, lettuce, tomato with horseradish-dijon spread on grilled rye

OVEN ROASTED TURKEY BREAST

on wheat with Boursin cheese spread, sprouts and roasted red peppers

Franco burgeR

with cheese and pommes frites

PULLED PORK

on Kaiser bun with coleslaw

ENTRÉES

Mussels and frites

mussels steamed in white wine, cream, tomatoes and herbs

Fish of the day

ask your server about today’s selection.

Braised beef

on buttered noodles with crème fraîche

Poached eggs

served on toasted wheat with hollandaise, country potatoes and fresh fruit

Breaded stuffed eggplant

with local cheese, artichokes and olives on basil pesto cream with wilted spinach

DINNER MENU

SMALL PLATES

flatbread

spreads of Roquefort, olive tapanade and truffled white bean

pommes frites

with black pepper, sea salt, mayonnaise

OYSTERS

on the half shell, mignonette and cocktail sauces

SWEET BREAD

in pastry with mushroom-madeira glaze and cauliflower purée

HOUSE PATÉ

moutarde rouge, cornichons, apple compote, pickled onions

FROG LEGS

simmered with white wine, tomatoes, garlic, olive oil, fennel and basil

sautÉed foie gras

fresh figs and port wine

HOUSE CURED SALMON

cucumber-radish salad and lemon emulsion

sHRIMP COCKTAIL

with traditional garnish

ESCARGOT

baked in shell with garlic-herb butter

SOUPS

FRENCH ONION SOUP GRATINÉE

onion soup with crusty baguette and melted Gruyère cheese

SOUP OF THE DAY

SALADS

Frisee lettuce

bacon lardoons, apples, bleu cheese and a spiced red wine vinaigrette

Baby lettuce

strawberries, candied pecans, verjus rouge vinaigrette and goat cheese crostini

caesar salad

with Romaine lettuce, Caesar dressing, croutons and baked parmesan

ENTRÉES

sautÉed salmon

chantrelle mushroom sauce, bacon strewn Brussels sprouts and butternut squash risotto

GRILLED PORK RIB CHOP

mustard glaze, potato gratin, braised cabbage and carrots

wood grilled bistro steak

red wine sauce, green beans and pomme frites

Seafood stew

shrimp, mussels, clams, squid, and scallops in tomato-corn “chowder”

missouri rainbow trout

almond crust, brown butter-caper sauce, dill spatzel and green beans

pan roasted free range chicken breast

chasseur sauce, lyonnaise potatoes, bacon strewn greens

mussels

mussels steamed in white wine, cream and herbs with pommes frites

LAMB SHANK

in red wine, with a country white bean stew

EXTRAS

Marinated olives

White anchovies

Pickled vegetables

Pork Rillettes with crostini

DESSERTS

root beer float

local root beer with vanilla ice cream and sugar cookie

CHOCOLATE MOUSSE CUP

apple tartE TATIN

with vanilla ice cream

STRAWBERRY SHORTCAKE

crème chantilly

poached pear

vanilla ice cream and melba sauce

Franco

Reviews 0

Deals & Coupons

Details

Shrimp cocktail

pommes Frites

Flatbread

FRENCH ONION SOUP GRATINÉE

soup of the day

mixed greens

goat cheese omelette

casesar salad

B.L.T.

S.A.T.

OVEN ROASTED TURKEY BREAST

Franco burgeR

PULLED PORK

Mussels and frites

Fish of the day

Braised beef

Poached eggs

Breaded stuffed eggplant

flatbread

pommes frites

OYSTERS

SWEET BREAD

HOUSE PATÉ

FROG LEGS

sautÉed foie gras

HOUSE CURED SALMON

sHRIMP COCKTAIL

ESCARGOT

FRENCH ONION SOUP GRATINÉE

SOUP OF THE DAY

Frisee lettuce

Baby lettuce

caesar salad

sautÉed salmon

GRILLED PORK RIB CHOP

wood grilled bistro steak

Seafood stew

missouri rainbow trout

pan roasted free range chicken breast

mussels

LAMB SHANK

Marinated olives

White anchovies

Pickled vegetables

Pork Rillettes with crostini

root beer float

CHOCOLATE MOUSSE CUP

apple tartE TATIN

STRAWBERRY SHORTCAKE

poached pear

tahitian vanilla crÉme brulee

ice cream