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Selection of Our Meats and Cheeses
with Speck and Fontina Cheese
Romaine, Egg, Red Onion, Salumi and Herb Vinaigrette
Chicken Liver Mousse
Tomato, Claverach Farms Sprouts and Lemon
Grana Padano, Pine Nuts and White Balsamic
Proscuitto, Fontina, Tomato and Pea Tendril
with Cannellini Beans, Rosemary and Extra Virgin
Cremini Mushrooms, Parmesan and Thyme
Wild Mushrooms, Shallot and Parmesan
Amatriciana
Lemon, Spinach, Oregano, Tomato and Chili Flakes
Farm Fresh Egg Yolk Wrapped in Delicate Pasta
Black Pepper and Pecorino Romano
Farro Salad, Tomato and Lemon
Asparagus and Oyster Mushrooms
Creamy Polenta and Fennel
Grilled Spring Onions, Potato and Chili Flake
Roasted Cauliflower and Capers
Garlic and Black Pepper Spinach
Potato Gnocchi and Pecorino Romano
Smashed Spring Peas
(Shot of Espresso on Vanilla Gelato)
(Eggless Vanilla Custard)
(Vanilla Gelato)
(Twice Baked Italian Cookies)
(Chefs Creation)
(Semi Frozen Mousse)
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