Izakaya Zero

Name: Izakaya Zero
Address: 412 Walnut Ave., 92648, CA, 92648
Telephone: 714-960-1278

412 Walnut Ave., Huntington Beach, CA 92648, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Japanese, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

JAPANESE TAPAS

SNACKS

Edamame

steamed soy beans lightly seasoned with sea salt

Crab Cigar

crab, shrimp and scallop hand rolled and deep fried served with spicy mango salsa

Yaki Onigiri

grilled rice balls

GREENS

Green Salad

mixed greens tossed and finished with marinated tomato dressing

Miso - Caesar Salad

romaine hearts tossed in our miso-caesar dressing and garnished with dried proscuitto and dried cranberries

Pale Asparagus w/Sesame Seed Dressing

white asparaus steamed and topped with sesame seed dressing

Sautéed Shrimp and Japanese Cucumber Salad

shrimp and Japanese cucumber, pan-seared and finished with sweet and sour dressing, served chilled

King Crab Avocado Salad

king crab, avocado and mixed greens tossed with soy-butter dressing

Tomato and Tofu Salad

sliced tomato and tofu, topped with micro greens and finished with ginger-soy dressing

Grilled Japanese Eggplant

marinated grilled Japanese eggplant with sesame sauce

Prosciutto Wrapped Melons

honeydew and cantaloupe melon balls wraped in thinly sliced prosciutto ham

Prosciutto Mango Salad

thinly sliced prosciutto and mango on top of bed of mixed greens and finished with blue cheese dressing

Sizzling Mixed Mushroom Toban Yaki

shinoki, enoki, and shiitaki mushrooms on hotplate with sake, soy, yuzu-butter sauce

SOUPS

Yellowtail Miso Soup

miso soup made with yellowtail stock

Grilled Snapper Lemongrass Soup

snapper grilled and placed into a lemongrass fish stock with tomato, cilantro and manilla clams

Zero Miso Soup

traditional miso soup served with tofu, green onions and enoki mushrooms

AGEMONO

Agedashi Tofu

fried tofu in sweet soy-ginger sauce

Popcorn Shrimp

lightly breaded shrimp, fried to perfection served with truffle-butter ponzu sauce

Softshell Crab Kara-age

crispy softshell crab with sweet chill sauce

Tiger Shrimp Tempura

lightly tempura battered tiger shrimp, fried with zucchini, shitake mushrooms and eggplant

Mixed Vegetable Tempura

assorted seasonal vegetables, lightly coated with tempura sauce

SEA

Steamed Garlic Sake Clams

steamed clams in Japanese sake broth with fresh sliced garlic

Mixed Sashimi Ceviche

assorted sashimi cut seafood, tossed with red onions, tomatoes, and with yuzu-citris dressing

Yellowtail Jalapeno

sashimi cut yellowtail topped with jalepano, cilantro, pink peppercorns and yuzu sauce

Maguro (tuna) Carpaccio

thinly sliced raw tuna with hot soy and drizzled olive oil

Seared Halibut Carpaccio

thin sliced halibut, drizzled with searing hot grapeseed oil

Aji Tataki

spanish mackerel diced and tossed with shiso, caper, and onion, served with garlic baguettes

Shiro Maguro (albacore) Tataki

lightly seared albacore topped with our vegetable sauce and soy dressing

Kelp Steamed Snapper

snapper and manilla clams steamed over kelp in white wine

Chilean Sea Bass w/Foie Gras

broiled chilean sea bass with sautéed foie gras in soy-mirin sauce and drizzled with white truffle oil

Miso Cod

cod fish marinated overnight and served with miso dressing

Mexican Style Lobster Gratin

stuffed lobster with avocado, and tomato salsa topped with melted mozzarella cheese

Grilled Jumbo Black Tiger Shrimp

jumbo black tiger shrimp halved and grilled with spicy lemon garlic sauce

Scallop & Uni Ravioli

thinly sliced scallop stuffed with sea urchin and garnished with caviar

LAND

Kobe Carpaccio

Japanese kobe thinly sliced with our carpaccio dressing and truffle oil

Teriyaki-Balsamic Spare Rib

braised spare rib finished with teriyaki-balsamic sauce

Braised Pork - Buta Kakuni

braised pork in sauce with Japanese mustard

Marinated Lamb Chop Sumiyaki

Japanese marinated lamb chop served with tomato basil sauce

Zero Style Beef Cheek Cabbage Wrap

braised beef cheek wrapped in cabbage topped with port wine reduction

AIR

Crispy Fried Chicken

marinated chicken, fried and served with garlic herb-soy dressing

Garlic Chicken

pan seared chicken roasted with a garlic port wine sauce

Duck Leg Confit

confit duck leg finished with star anise sauce

Zero Stuffed Quail

deep fried quail, stuffed with seasoned chicken and topped with star anise sauce

Pan-Seared Foie Gras w/Eggplant

seared foie gras placed on top of bed of fried Japanese eggplant and finished with port wine sauce

SASHIMI

Shiro Maguro

albacore

Maguro

tuna

Hamachi

yellowtail

Sake

salmon

Hirame

halibut

Tako

octopus

Combination Sashimi Plater

maguro, yellowtail and sake - 3 pieces ea.

ROLLS

Zero Special Rolls

Rolls

NOODLES & RICE

Clam Soup Spaghetti

spaghetti and manilla clams cooked in sake broth

Shiso Linguini Carbonara

linguini tossed in an egg and parmesan cheese white sauce, garnished with shiso

Tiger Shrimp Tempura Udon

lightly tempura battered tiger shrimp, fried to perfection placed on top of soy-mirin udon

Zero Fried Rice

Brown Rice Risotto

brown rice mixed in with parmesan cheese

Steamed Rice

steamed jasmine rice

DESSERTS

Green Tea Ice Cream

traditional green tea ice cream

Mochi Ice Cream

Japanese rice cake filled with ice cream | flavors:

Raspberry Sorbet

Lychee Sorbet

Coconut Orange Crème Brulé

crème brulé flavored with a hint of orange zest and a carmelized sugar crust

Chocolate Soufflé

bitter sweet molten chocolate cake with crème anglaise