Left Bank

Name: Left Bank
Address: 160 Pawtucket Blvd., 01879, MA, 01879
Telephone: 978-649-4400

160 Pawtucket Blvd., Tyngsboro, MA 01879, US

• Monday: 6:30AM-9:00PM •Tuesday: 6:30AM-9:00PM •Wednesday: 6:30AM-9:00PM •Thursday: 6:30AM-9:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

THE CONTINENTAL BREAKFAST

MORNING SQUEEZED ORANGE OR GRAPEFRUIT JUICE

BASKET OF COUNTRY BREAKFAST PASTRIES

WITH BUTTER FRUIT PRESERVES AND HONEY

COFFEE, TEA OR DECAFFEINATED COFFEE

A LA CARTE

EGGS BENEDICT

WITH CANADIAN BACON ON A WOLFERMAN'S ENGLISH MUFFIN WITH BROWN BUTTER HOLLANDAISE AND HOMEFRIES

THREE EGGS ANY STYLE

SERVED WITH APPLE SMOKED BACON, HAM STEAK OR BREAKFAST SAUSAGE, HOMEFRIES AND TOAST OR ENGLISH MUFFIN

THREE EGG OMELET

WITH A CHOICE OF: | APPLE SMOKED BACON, CRAB, HAM, GRUYERE, PROVOLONE, CHIVES, ONION, MUSHROOM, TOMATO OR CONFETTI BELL PEPPERS | SERVED WITH HOMEFRIES AND TOAST | (EGG WHITE OMELET AVAILABLE)

STONEHEDGE INN BREAKFAST SANDWICH

GRILLED SOURDOUGH BREAD WITH FARM FRESH EGGS, APPLE SMOKED BACON, GRILLED TOMATO, AGED VERMONT CHEDDAR CHEESE AND HOMEFRIES

BUTTERMILK PANCAKES

WITH SEASONAL FRESH BERRIES AND WARM LOCAL MAPLE SYRUP

BELGIUM WAFFLES

WITH RASPBERRY WHIPPED CREAM AND WARM LOCAL MAPLE SYRUP

GRILLED BAGEL AND SMOKED ATLANTIC SALMON

WITH RED ONION, CAPERS, HARD BOILED EGG AND BOURSIN CHEESE

BRIOCHE FRENCH TOAST

WITH WARM BANANA COMPOTE

THE HEALTHY "SPA" STARTER

MORNING SQUEEZED ORANGE OR GRAPEFRUIT JUICE

BIRCHERMUSLI

OATS, HONEY, SKIM MILK, NUTS, RAISINS AND FRESH FRUIT

CHOICE OF TOAST OR ENGLISH MUFFIN

WITH FRUIT PRESERVES AND HONEY

COFFEE, TEA OR DECAFFEINATED COFFEE

THE COMPLEMENTS

MORNING SQUEEZED ORANGE OR GRAPEFRUIT JUICE

COFFEE OR DECAFFEINATED COFFEE

SELECTION OF TEAS

HOMEMADE BELGIAN HOT CHOCOLATE

SEASONAL SLICED FRUITS AND BERRIES

PLAIN OR FRUIT YOGURT

SELECTION OF DRY CEREALS

WITH SEASONAL FRUIT

BIRCHERMUSLI

OATS, HONEY, SKIM MILK, NUTS, RAISINS AND FRESH FRUIT

COUNTRY OATMEAL

WITH LIGHT BROWN SUGAR

BERKSHIRE MOUNTAIN HAM STEAK, APPLE SMOKED BACON, OR SAUSAGE

BASKET OF HOMEMADE PASTRIES

TOASTED BAGEL

WITH CREAM CHEESE

TOAST OR ENGLISH MUFFIN

POTATOES O'BRIEN

(WITH PEPPERS & ONIONS)

FRESH BAKED MUFFINS

BRUNCH MENU

AMUSE BOUCHE

PETITE NUTELLA FINGER SANDWICHES

STARTERS

ANTIPASTO AND GRILLED VEGETABLES

TOMATO AND MOZZARELLA SALAD

WITH BALSAMIC VINAIGRETTE

SEASONAL SLICED FRUIT

BREAKFAST BREADS AND HOMEMADE PASTRIES

SELECTION OF AMERICAN AND INTERNATIONAL FARMSTEAD CHEESE

FRESH SQUEEZED BREAKFAST JUICES

APPETIZERS

QUICHE LORRAINE

LEEKS, BACON, CANTAL CHEESE

ROMAINE HEARTS

WITH TRUFFLE CAESAR DRESSING FOCACCIA CROUTONS, SHAVED REGGIANO

LEFT BANK BRUNCH PARFAIT ORGANIC YOGURT

WITH GRANOLA AND SEASONAL BERRIES

ARUGULA SALAD

SPICED NUTS, GRILLED PEARS, GREAT HILL BLUE CHEESE, BABY BEETS AND CHAMPAGNE RASPBERRY VINAIGRETTE

SMOKED ATLANTIC SALMON

WITH EGG, RED ONION, CAPERS, BOURSIN CHEESE

AGED VERMONT CHEDDAR CHEESE AND ALE SOUP

WITH HAM AND SOURDOUGH CROUTONS, SMOKED PAPRIKA OIL

ENTRÉES

EGGS BENEDICT

WITH CANADIAN BACON ON A WOLFERMAN'S ENGLISH MUFFIN WITH BROWN BUTTER HOLLANDAISE AND HOMEFRIES

CINNAMON SPICED WAFFLES

WITH WARM BANANA COMPOTE AND MAPLE SYRUP

FARM FRESH EGG OMELET

BERKSHIRE HAM, CARAMELIZED ONION, GRUYERE CHEESE AND HOMEFRIES

8 OZ. ANGUS BEEF BURGER ON A MILLTOWNE ROLL

WITH TRADITIONAL GARNISHES SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE CHIPS

THREE EGGS ANY STYLE

SERVED WITH APPLE SMOKED BACON, HAM STEAK OR BREAKFAST SAUSAGE, HOMEFRIES AND TOAST OR ENGLISH MUFFIN

STONEHEDGE INN BREAKFAST SANDWICH

GRILLED HAND CUT SOURDOUGH BREAD WITH FARM FRESH EGGS, APPLE SMOKED BACON, GRILLED TOMATO, AGED VERMONT CHEDDAR CHEESE AND HOMEFRIES

PAN SEARED SALMON FILET

WITH PEAS & PEARL ONIONS BUTTERMILK HERB MASHED POTATOES, SCALLION VINAIGRETTE

LUNCH MENU

LITE BITES

ROMAINE HEARTS

WITH TRUFFLE CAESAR DRESSING FOCACCIA CROUTONS, SHAVED REGGIANO

RHODE ISLAND CALAMARI, PICKLED CHERRY PEPPERS, PARMESAN AND FRESH HERBS

POTATO, LEEK & SPRING GARLIC SOUP

WITH SOURDOUGH CROUTONS

GRILLED AHI TUNA NICOISE, TRI-COLORED POTATO, FRENCH BEANS, ARUGULA, ROASTE

GRILLED THIN CRUST WHITE PIZZA

WITH ROASTED GARLIC AND THREE CHEESE, MIXED GREENS AND HERB VINAIGRETTE

LUMP CRAB CAKE, PEA SHOOT SALAD

WITH CITRUS, SHAVED BERMUDA ONION, CITRUS VINAIGRETTE

MORE SUBSTANTIAL

ITALIAN PANINI

WITH HERB VINAIGRETTE DIPPING SAUCE PROSCUITTO, MORTADELLA, CAPICOLA, GENOA SALAMI, FRESH MOZZARELLA, GARLIC OIL, PEPPERONCINI, RUSTIC BREAD, SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE CHIPS

CAVATELLI PASTA

WITH BOLOGNESE SAUCE AND PECORINO ROMANO

B.L.T.

WITH AVOCADO IN A TOMATO WRAP, ROASTED RED TOMATOES, BIBB LETTUCE, APPLE SMOKED BACON SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE CHIPS

PAN SEARED SCALLOPS

WITH FIELD GREENS, GRAPE TOMATOES, GORGONZOLA, PISTACHIOS, BALSAMIC VINAIGRETTE

8 OZ. ANGUS BEEF BURGER ON A MILLTOWNE ROLL

WITH TRADITIONAL GARNISHES SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE CHIPS

PAN SEARED WILD CANADIAN SALMON, BEET RISOTTO, MUSTARD GREENS, RED WINE HER

AFTERNOON TEA MENU

SPOT OF TEA

CURRANT-RAISIN SCONES SERVED

WITH DEVONSHIRE CREAM AND FRUIT PRESERVES

SELECTION OF THE FINEST TEAS BY M.E.M. TEA IMPORTS

COUNTRY TEA

CURRANT-RAISIN SCONES

SERVED WITH DEVONSHIRE CREAM AND FRUIT PRESERVES

PETITE PASTRIES AND TEA COOKIES

SELECTION OF TEA BY M.E.M. TEA IMPORTS

TEA SELECTIONS

CRIMSON BERRY, HERBAL

DECAFFEINATED ENGLISH BREAKFAST, BLACK

ENGLISH BREAKFAST (CEYLON), BLACK

FINEST EARL GREY, BLACK FLAVORED

GINGER LEMON, HERBAL

KEEMUN (HAO YA), BLACK

MANGO, BLACK FLAVORED

ROOIBOS (DECORATED), HERBAL

SENCHA (JAPANESE), GREEN

DECAFFEINATED

TRADITIONAL HIGH TEA

MAINE LOBSTER BLT ON BRIOCHE

GRILLED ASPARAGUS

WITH BOURSIN & PROSCUITTO ON WHITE BREAD

FRESH MOZZARELLA, BASIL PESTO AND PLUM TOMATO ON FOCACCIA

ROAST BEEF AND DIJON AIOLI ON RYE BREAD

WITH CORNICHONS

CUCUMBER AND HERB CHEESE ON MULTIGRAIN BREAD

WHITE WINE POACHED SHRIMP, GARLIC MAYONNAISE AND ARUGULA ON WHITE BREAD

SMOKED SALMON ON RYE BREAD

WITH HERB CRÈME FRAICHE

CURRANT-RASIN SCONES

SERVED WITH DEVONSHIRE CREAM AND FRUIT PRESERVES

PETITE PASTRIES AND TEA COOKIES

SELECTION OF TEAS BY M.E.M. TEA IMPORTS

DINNER MENU

APPETIZERS

WILD MUSHROOM TARTLET, FRENCH GOAT CHEESE, SPRING ONION VINAIGRETTE, FRISEE

LUMP CRAB CAKE, PEA SHOOT SALAD

WITH CITRUS, SHAVED BERMUDA ONION, CITRUS VINAIGRETTE

PAN SEARED FOIE GRAS, RHUBARB STAR ANISE COMPOTE, BUTTER TOASTED BRIOCHE, R

POTATO, LEEK & SPRING GARLIC SOUP

WITH TRUFFLE POACHED EGG

GRILLED AHI TUNA NICOISE, TRI-COLORED POTATO, FRENCH BEANS, ARUGULA, ROASTE

CRISPY VEAL SWEETBREADS, HERB SPAETZLE, SPRING VEGETABLES, TRUFFLE ESSENCE

STONEHEDGE INN MIXED GREENS, RED & YELLOW TOMATOES, ENGLISH CUCUMBERS, SHAV

ROMAINE HEARTS

WITH TRUFFLE CAESAR DRESSING, FOCACCIA CROUTONS AND SHAVED REGGIANO

RHODE ISLAND CALAMARI, PICKLED CHERRY PEPPERS, PARMESAN AND FRESH HERBS

ENTREES

PAN SEARED DIVER SCALLOPS, CURRIED CORN EMULSION, ZUCCHINI BUNDLES AND MICR

PAN SEARED WILD CANADIAN SALMON TOURNEDO, BEET RISOTTO, MUSTARD GREENS, RED

GRILLED SWORDFISH, CRUSHED NEW POTATOES

WITH BUTTER & HERBS, GRILLED JUMBO ASPARAGUS, PEA TENDRIL TOMATO SALAD, LEMON VINAIGRETTE