Via Carducci La Sorella

Name: Via Carducci La Sorella
Address: 1928 W. Division St., 60622, IL, 60622
Telephone: 773-252-2246

1928 W. Division St., Chicago, IL 60622, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Zuppa

Soup of the day

Antipasti

Bruschetta

crispy slices of old world bread, Mozzarella cheese, tomato, basil, extra virgin olive oil

Calamari Fritti or Grigliati

fried calamari, side of marinara sauce

Salsiccia Alla Calabrese

grilled italian sausage, yellow & red peppers, potatoes, onions, garlic, extra virgin olive oil

Frittele di Patate

fried potatoes, shaved Parmigiano Reggiano, peppers, extra virgine oil

Salumi Formaggi

assorted salami and olives, imported cheeses

Pepperone Mediterraneo

pepper stuffed with goat and feta cheeses, balsamic glaze

Prosciutto e Melone

thinly sliced Prosciutto di Parma, melon & Parmigiano Reggiano

Involtini di Melenzana

eggplant rolls, stuffed with goat cheese, baked & topped with fresh tomato sauce

Insalate

Insalata alla Grana

Prosciutto di Parma, arugula, shaved Grana cheese with snow peas, walnuts, lemon vinaigrette

Insalata dei Cesari

Romaine lettuce hearts, anchovies, Parmigiano Reggiano, croutons, tossed with Caesar dressing

Insalata Amalfitana

pan seared scallops, green beans, wild fennel, chopped bacon, white vinegar mustard sauce

Insalata Verde

mixed greens tossed with extra virgine olive oil, balsamic vinaigrette

Insalata Contadino

cherry tomatoes, red onion, feta cheese, baolsamic vinaigrette, extra virgin olive oil, baby spinach

Panini

Panino in Carozza

homemade meetballs, melted Provolone cheese topped with sweet or hot peppers

Panino ai Salami

Prosciutto di Parma, Soppressata, Coppa & Mortadella, fresh tomatoes, Fontina cheese, basil, extra virgine olive oil; served on crispy baguette

Panino di Pollo e Pepperonata

grilled chicken breast, roasted red peppers, fresh Mozarella cheese, oregano, extra virgin olive oil; served on Focaccia bread

Panino con Tonno

imported tuna, Roma tomato, red onions, celery; served in multi grain baguette bread

Panino Vegetariano

roasted peppers, zucchini, eggplant, fresh tomatoes, red onion, Italian seasoning; served on fresh baguette

Panino di Salsiccia

grilled italian sausage, roasted peppers, spicy giardinarra or sweet peppers, red or natural sauce, served on French bread

Panino Caprese

fresh buffala Mozzarella, Roma tomatoes, basil, extra virgin olive oil; served on baguette bread

Paste

Panette Genovese

penne pasta, goat cheese, fresh basil pesto sauce

Farfalle Tre Colori con Salmone

three color farfelle pasta, Salmon, fresh tomato, vodca cream sauce

Spaghetti alla Calabrese (Spicy!)

spaghetti, red chili peppers, garlic, bread crumbs, extra virgin olive oil

Pappardelle alla Bolognese (Prepared Daily)

homemade Pappardelle pasta served with slow cooked meat sause

Rigatoni Della Casa

Rigatoni pasta, sauteed Pancetta, fresh red onions & tomatoes, smoked Mozzarella cheese

Spaghetti alla Napoletana

spaghetti, cherry tomatoes, basil, garlic, extra virgin olive oil

Orecchiette am Vegetali

Shell shaped pasta sauteed with cherry tomatoes and Rapini broccoli, zucchini, garlic, extra virgin olive oil

Lasagna

Ricotta cheese, meat sauce, parsley & Pecorino

Pizzette Personali

Pizza Margherita

fresh Mozzarella cheese, plum tomatoes, basil, extra virgin olive oil

Pizza Calabrese

roasted eggplant & roasted red peppers, Soppressata salami, Provolone cheese, chili hot peppers

Pizza Roma

sausage, mushrooms, onions, aged Mozzarella and Provolone cheese

Pizza Milano

Prosciutto, Buffalo Mozzarella and Rucola

Pizza Quattro Stagioni

fresh Porcini mushrooms, artichoke, prosciutto, olives, plum tomatoes & fresh oregano

Pizza Rustica

imported figs, caramelized red on ions, Gorgonzola cheese

Pizza Novella

fresh Porcini mushrooms, Mozzarella cheese, new potato, red onions, rosemary, extra virgin olive oil on top

Came e Pesce

Polo alla Milanese

breaded chicken breast, fresh sliced tomato, oregano; mixed vegetables on the side

Polo Vesuvio

boneless chicken breast, peas, garlic, rosemary, white wine sauce; roasted potatoes

Salmon of the day

Tilapia Limone

Pan seared tilapia, lemon, butter sauce; side of vegetables

Lamb Chops

grilled Lamb chops, choice of rosemary, garlic or balsamic reduction; potatoes and red peppers

Vitello al Limone

sauteed veal medallions with lemon, capers, white wine sauce; side of mixed vegetables

Vitelo Saltimbocca

sauteed veal medallions with prosciutto & Provolone cheese, garlic & sage- white wine sauce; side of spinach

DINNER MENU

Antipasti Caldi e Freddi

Salumi e Formaggi

assorted imported cheeses, salami & olives

Bruschette Varie

crispy slices of old world bread topped with fresh tomato, Mozzarella or roasted pepper spread

Calamari Fritti o Grigliati

grilled or fried calamari served with a side of marinara sauce

Vongole al Vapore

steamed mussells with fresh tomato, garlic & parsley, white wine sauce

Involtini & Melenzana

eggplant rolls stuffed with goat cheese, topped with fresh tomato sauce

Rapini & Fagioli

sauteed Rape Greens with extra virgin olive oil garlic & white beans

Gamberoni alla Carducci

grilled jumbo shrimp sauteed in a creamy brandy sauce with diced red peppers

Salsiccia Calabrese

grilled Italian sausage, roasted peppers, fresh Porcini mushrooms, potatoes, onions, garlic, extra virgin olive oil and a touch of hot chili peppers

Prosciutto di Parma Mozzarella di Buffala & Rucola

touch of extra virgin olive oil

Verdure Alla Griglia

grilled assorted fresh vegetables, brushed with extra virgin olive oil & aged balsamic

Peperone Ripieno

stuffid red or yellow pepper with rice, peas, ground beef oregano, topped with our homemade marinara sauce

Zuppe e Insalate

Soup of the day

Insalata dei Cesari

Romaine lettuce hearts, anchovies, Parmigiano Reggiano, croutons, tossed with Caesar dressing

Insalata Contadino

cherry tomatoes, red onion, feta cheese, baolsamic vinaigrette, extra virgin olive oil, baby spinach

Alessandra Salad

fresh snow peas, grape tomato, baby spinach, roasted almonds & a lemon olive oil dressing

Insalata Verde

mixed greens tossed with extra virgine olive oil, balsamic vinaigrette

Insalata Del Campo

pan seared scallops, green beans, wild fennel, chopped bacon, white vinegar mustard sauce

Pomidorra Cipolla

sweet red onion, Roma tomatoes, fresh garlic, olive oil, basil & shaved Parmigiano

Le Pizze 12''

Pizza Margherita

fresh Buffala Mozzarella, plum tomatoes, basil, extra virgin olive oil

Pizza Calabrese

roasted eggplant & red peppers, Soppressata salami, Provalone cheese, hot chilli peppers

Pizza Bianca con Verdure

grilled fresh vegatables, Mozzarella cheese oregano extra virgin olive oil (no tomato sauce)

Pizza Roma

Italian sausage, fresh mushrooms, onions, aged Mozzarella and Provolone cheeses

Pizza Milano

Prosciutto di Parma, Buffala Mozzarella and Rucola

Pizza Novella

fresh Porcini mushrooms, Mozzarella cheese, new potato, red onions, rosemary, extra virgin olive oil

Pizza Rustica

imported figs, caramelized red on ions, Gorgonzola cheese

4 Stagioni

Prociutto di Parma, olives, artichokes & mushrooms fresh Mozzarella and oregano

Pancerotti Pizza Puff

pizza stuffed with Ricotta, fresh basil, Mozzarella, plum tomato sauce, brushed with extra virgin olive oil (choice of 1 ingredient)

Primi Piatti

Penne All' Arrabiata

Penne pasta with spicy tomato sauce, basil, olives & Pecorino cheese

Penne alla Genovese

Penne pasta, fresh basil pesto sauce topped with goat cheese

Spaghetti alla Napoletana

spaghetti, cherry tomatoes, basil & extra virgin olive oil

Lasagna della Mamma

wide pasta noodles layered with Ricotta cheese, Mozzarella & ground beef; topped with Italian parsley & tomato meat sauce

Rotini Santa Lucia

corkscrew shaped pasta sauteed with red wine, Italian sausage, onions & mushrooms in a cream tomato sauce

Homemade Gnocchi

homemade potato dumplings sauteed with pancetta in a spicy tomato sauce

Spaghetti Carbonara

spaghetti sauteed with Pancetta, onions, Romano cheese & egg yolk with white wine sauce

Ravioli con Ricotta

square pockets ofpasta filled with Ricotta cheese; white or red sauce

Pappardelle Bolognese

wide homemade pasta served with slow cooked meat sauce

Orecchiette del Contadino

ear-shaped pasta shells sauteed with Italian sausage, rapini greens, garlic and Parmigiano

Linguine Frutti di Mare

linguine with Jumbo shrimp, clams, mussels, calamari, plum tomatoes, garlic sauce and fresh basil

Rigatoni alla Siciliana

Rigatoni pasta, fresh Buffala Mozzarella & roasted eggplant cream tomato sauce

Bucatini alla Matriciana

Bucatini pasta sauteed with onions, smoked pancetta, crushed red peppers, white wine, tomato sauce and topped with parmigiano

Risotto del Giorno Chef's choice

Chef's choice

Secondi Carne

Costolette di Maiale al Timo

10 oz. pork chop cooked to perfection; side of potatoes and vegetables

Costolette d'Agnelio Alla Griglia

grilled lamb chops, rapini greens, white beans, garlic and extra virgin olive oil

Filetto di Manzo

grilled 10'' Filet Mignon, vegetables & potatoes, Barolo wine sauce and Forcini mushrooms

Scaloppine al Limone

sauteed veal medallions in lemon - white wine sauce with capers (vegetables or potato on the side)

Scaloppine al Vesuvio

veal medallions & Vesuvio potatoes sauteed in garlic wine sauce, peas & rosemary

Pollo alla Romana

roasted organic whole chicken, round potatoes, rosemary, white wine sauce and extra virgin olive oil

Petti di Polio Vesuvio

chicken breast & Vesuvio potatoes sauteed in garlic wine sauce, peas & rosemary

Petti di Pollo Marsala

sauteed boneless chicken breast & mushrooms in Marsala wine

Polio Parmigiana

breaded chicken breast topped with Mozzarella cheese & tomato sauce

Melenzane alla Parmigiana

breaded eggplant baked with Parnigiano & Provolone cheese topped with tomato sauce

Secondi Pesce

Salmone del Giorno

Chef's choice

Tilapia al Pomodoro & Basilico

farm raised Tilapia, fresh tomato, garlic and basil

Spigola al Cartoccio

fresh Striped Sea Bass sauteed with extra virgin olive oil, garlic, rosemary, mashed potatoes, white wine butter sauce; baked to perfection