Somerset

Name: Somerset
Address: 5912 College Ave., 94618, CA, 94618
Telephone: 510-428-1823

5912 College Ave., Oakland, CA 94618, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Starters

Cinnamon Roll

Seasonal Fresh Fruit

Pumpkin Custard

with pumpkin bread

Mango Bread

served warm with vanilla creme fraiche

Bread Pudding

with cinnamon & walnuts, served warm with a light bourbon sauce

Stewed Fruits

a combination of dried and fresh fruits topped with Meyer lemon mascarpone

Hawaiian Papaya Half

Prosciutto

wrapped around grilled pears & Black Mission figs with gorgonzola cheese and a sweet port sauce

Homemade Granola

made with dried fruits served with yogurt or milk and topped with fresh seasonal fruits

Warm Farro Cereal

with roasted butternut squash, golden raisins, toasted pecans, creme fraiche

Meyer Lemon Crepe

filled with sweet fresh ricotta cheese, with candied Meyer lemon peel

Entrees

Scrambled Curried Tofu & Spinach

with shallots, celery, fresh ginger and roasted red peppers served with roasted potatoes & sourdough toast

Chilaquiles

tortilla chips sauteed in guajillo chile sauce, shredded chicken, cilantro, sweet onions, queso fresco and crema

Biscuits & Gravy

buttermilk biscuits, sauteed spinach, sausage gravy topped with poached eggs

Huevos Rancheros

with pork carnitas atop a thick corn tortilla, black beans, queso fresco, scrambled eggs, spicy tomato sauce, cilantro, onions

Baked Eggs, Black Forest Ham & Fontina Cheese

crusty sourdough bread, with spinach, baked in a casserole dish, served with roasted potatoes

Hobb’s Bacon & Egg Scramble

with sauteed leeks, cheddar cheese and avocado, served with roasted potatoes and sourdough toast

Dungeness Crab Hash

roasted potatoes, Cipollini onions, spinach, roasted golden peppers, celery, fennel, peas topped with poached eggs, a mellow pepper sauce, creme fraiche, sourdough toast

Smoked Trout Hash

with asparagus, Cipollini onions, grilled red peppers, fennel, roasted red potatoes, green onions, peas, artichokes, poached eggs, horseradish crème fraiche on the side and homemade sourdough toast

From the Griddle

Baguette French Toast

with bananas, whipped butter and Canadian maple syrup

Pumpkin Spice Waffle

with pastry cream, warm pear compote, vanilla creme fraiche, candied pecans

Lemon Ricotta Pancakes

with blueberry syrup and whipped butter

Sides

Whole Wheat English Muffin

flax and sunflower seeds, sweetened with barley malt

Grilled Chicken Sausage

Pork Sausage Links

Hobb’s Applewood Smoked Bacon

Spinach Potatoes

with garlic, onion and cheddar cheese

Avocado Half

Side of Biscuits

Homemade Walnut Toast

Homemade Sourdough Toast

Bowl of Spicy Black Beans

with queso fresco

Salad & Soup

Soup of the day

Caesar Salad

with garlic croutons, Parmesan

Caesar Salad with warm Grilled Chicken

homemade garlic croutons, Parmesan cheese

Tomato & Cucumber Salad

red onion, rosemary focaccia, balsamic vinaigrette

Roasted Corn Salad

with poblano peppers, red onions, toybox tomatoes, queso fresco, crispy tortilla strips and a chipotle dressing

Cobb Salad

with Pt Reyes blue cheese, cooked egg, chicken, bacon, toybox tomatoes, avocado, mustard-champagne dressing

Nicoise Salad, Somerset Style

Ahi tuna, grilled asparagus, toybox tomatoes, butter lettuce, feta cheese, fingerling potatoes, cooked eggs, mixed olives, balsamic vinaigrette

Sandwiches & Burgers

Barbeque Pork Sandwich

Southern style, with slaw on a soft bun, served with French fries

Black Forest Ham Sandwich

homemade sourdough with fontina cheese, mustard and French fries

Hamburger

made of ground chuck, topped with grilled onions, on a homemade roll with French fries

Club Sandwich

on housemade sourdough, with roasted fresh turkey, Hobb's bacon, lettuce, tomato and French fries

Crab Melt

Dungeness crab, open face on ciabatta with avocado, roasted peppers, cheddar, black pepper aioli, French fries

Pizzas

2 Selections Daily

choice of vegetarian or with meat, homemade thin crust

Lunch Entrees

Tart of Artichokes, Black Olives, Spinach, Feta Cheese & Egg

served with a salad and sourdough toast

Prawn Enchiladas

flour tortillas with a smoky poblano puree served with rice and fresh slaw

Broiled Petrale Sole

on coconut-lemon rice, with cucumber, red onion, ginger salad and mango salsa

LUNCH MENU

Lunch

Soup of the day

Classic Caesar Salad

served with homemade garlic croutons and grated parmesan cheese

Caesar Salad with warm Grilled Chicken

homemade garlic croutons and grated parmesan cheese

Roasted Beet Salad

arugula, ruby grapefruit, avocado, gorgonzola and champagne vinaigrette

Grilled Peach Salad

arugula, goat cheese, candied walnuts, currants, cider vinaigrette

Roasted Corn Salad

with poblano peppers, toybox tomatoes, red onions, queso fresco, crispy tortillas trips with mild chipotle dressing

Tomato & Cucumber Salad

with red onion, basil, cubes of rosemary focaccia and balsamic vinaigrette

Cobb Salad

romaine and endive with avocadoes, tomatoes, blue cheese, cooked egg, grilled chicken and bacon with a mustard-honey dressing

Somerset Nicoise Salad

Grilled Ahi tuna, grilled asparagus, toybox tomatoes, butter lettuce, feta cheese, fingerling potatoes, cooked eggs, mixed olives, balsamic vinaigrette

Side of Fresh Buttermilk Biscuits

Side of Rosemary Focaccia

Sandwiches and Burgers

Eggplant Cutlet Sandwich

with roasted red peppers, mozzarella cheese and escarole on focaccia

Grilled Cheese

a blend of goat and cheddar cheeses on sourdough

Crab Melt

Dungeness crab, open face on ciabatta with avocado, roasted peppers, cheddar, black pepper aioli

Grilled Vegetable Sandwich

baby squash, radicchio, portabella mushroom, red onions on focaccia

Steak Sandwich

Flat Iron steak with grilled red onions, horseradish spread, on ciabatta

Black Forest Ham Sandwich

with fontina cheese and mustard served on sourdough

Club Sandwich

on sourdough, with roasted fresh turkey, Hobb's bacon, lettuce and tomato

House Burger

1/2 pound ground chuck, with grilled red onions, served on a homemade sourdough bun

Turkey Meatloaf Sandwich

on sourdough with spicy pepper sauce

Pizza

2 daily selections

choice of vegetarian or with meat, homemade thin crust

Entrees

Artichoke-Black Olive Tart

with spinach, feta cheese served with a green salad

Flat Iron Steak

with sautéed spinach and French fries

Chili Rellenos

poblano peppers filled with chorizo and potatoes, served with tortillas and rice

Chicken Enchiladas

pulled chicken in flour tortillas in guajillo chile sauce with sausage, topped with lettuce, red onion, queso fresco, crème fraiche and avocado

Broiled Petrale Sole

served on a mound of coconut-lemon rice served with a mango poblano salsa and cucumber, red onion, ginger salad

Sesame Noodles

with grilled chicken, snow peas and scallions

Prawn Enchiladas

flour tortillas with a smoky poblano puree served with rice and fresh slaw

Hobbs Bacon & Egg Scramble

with leeks, cheddar cheese, avocado, roasted potatoes, sourdough toast

Huevos Rancheros

with carnitas, black beans, scrambled eggs, salsa verde and homemade corn tortillas

DINNER MENU

Starters

Soup of the Day

Smoked Salmon

on herbed potato pancakes, horseradish creme fraiche, daikon radish, apple-ginger slaw

Antipasto

grilled asparagus, hard salami, prosciutto, Humboldt Fog goat cheese, Cambazola, Pecorino, mixed olives, oven-dried tomatoes and walnut bread

Fresh Dungeness Crab Cakes

with a green curry sauce and a chayote, jicama and mango slaw

Grilled Scallop Ceviche

with avocado, tomato, fresh lime and chips

Goat Cheese Pudding Souffle

on a salad of spring greens, apples and a cider vinaigrette

Cheese & Fruit Plate

St Andre, Blue Stilton, pistachioed goat cheese, walnut bread, pears, grapes

Wild Mushroom Tart

served warm with fontina, white cheddar, fresh wild mushrooms in a delicate pastry

Authentic Chicken Wings

spicy sauce comes from Anchor Bar in Buffalo, with celery & blue cheese

Prosciutto & Black Mission Figs

caramelized, with goat cheese, pistachios and port sauce

Mussels

served in a broth of garlic, white wine and chili flakes, served with toast and cilantro

Frito Misto

fried calamari with artichokes served with a basil aioli and spicy ketchup

Garlic-Lemon Prawns

served with grilled asparagus

Salads

Caesar Salad

with garlic croutons

Tomato & Cucumber Salad

with red onion, basil, cubes of rosemary focaccia and balsamic vinaigrette

Roasted Beet Salad

with arugula, ruby grapefruit, avocado, gorgonzola and champagne vinaigrette

Grilled Peach Salad

arugula, goat cheese, candied walnuts, currants, cider vinaigrette

Roasted Corn Salad

poblano peppers, tomatoes, red onions, queso fresco, crispy tortillas, chipotle dressing

Butter Lettuce Salad

crispy prosciutto, blue cheese, toybox tomatoes, chopped egg, red onion, mustard vin

Entrees

Braised Beef Short Ribs

with chantrelle mushrooms and soft polenta

Broiled Petrale Sole

on coconut-lemon rice, with cucumber, red onion, ginger salad and mango salsa

Kansas City Style Barbeque Ribs

with potato salad, grilled corn on the cob

Paella

with prawns, mussels, roasted chicken and pork sausage on a bed of flavorful rice, vegetables and olives

Broiled Chilean Sea Bass

served with savory white rice, roasted vegetables and a shallot parsley sauce

Pizza of the Day

homemade thin crust, 2 selections daily

Vegetables in Puff Pastry

roasted mushrooms, leeks, garlic, artichokes, black olives, goat cheese, chard

House Burger

1/2 pound ground chuck, served on homemade focaccia bun, with onion rings & potato salad

Pasta Carbonara

authentic with bacon, peas, garlic and parmesan and pecorino cheeses

Chicken Pot Pie

with mixed vegetables, mushrooms and herbs with a flaky buttermilk biscuit crust

Roasted Lamb Rack

with mango salsa, wild mushroom-rosemary pudding and braising greens

Grilled Pork Loin Chop

with green beans, apple compote, wild mushroom risotto croquettes, port sauce

Country Fried Chicken

with garlic mashed potatoes, gravy, with grilled white corn on the cob

Grilled Flat Iron Steak

with potato gratin, sautéed spinach, and herb butter

Leg of Duck Confit

served with white beans, sautéed chard and a cranberry reduction

Raviolis

filled with portabella mushrooms, fresh ricotta, gorgonzola, roasted garlic, brown butter, parmesan

Macaroni & Cheese

with roasted crimini mushrooms and a crispy top

Roasted Chicken Risotto

with cipollini onions, fennel and pecorino cheese

DESSERT MENU

The Sweet Finish

Banana Cream Pie

filled with pastry cream and topped with whipped cream

Molten Chocolate Cake

with raspberry sauce andtopped with whipped cream

Warm Rum Cake

topped with whipped cream

Coconut Cake

made with white chocolate ganache, toasted coconut and a creamy coconut filling

Grand Marnier Creme Brulee

with a golden caramelized glaze

Blackberry Crisp

served warm with vanilla bean ice cream

Cheese & Fruit Plate

with St. Andre, Blue Stilton, pistachioed goat cheese, pears, grapes, walnut bread

Turtle Sundae

with sweet pecans, homemade caramel & chocolate sauce topped with whipped cream