Plearn Thai Palace

Name: Plearn Thai Palace
Address: 1510 N. Main St., 94596, CA, 94596
Telephone: 925-937-7999

1510 N. Main St., Walnut Creek, CA 94596, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Rice Plates

1. Param gai

Boneless chicken with spinach, broccoli and curry peanut sauce.

2. Pat himapan

Choice of chicken, pork or beef and cashew nuts sauteed with garlic, chili sauce, roasted chili, pepper and onion.

3. Thai B-B-Q

Choice of chicken, pork or beefmarinated served with sweet-n-sour sauce.

4. Pat puk rad kao

Mixed vegetables with bean curd and cashew nuts, served with black bean sauce.

5. Kao pat siam

Thai – style fried rice deliciously prepared with chicken, eggs, baby corn, carrots, mushroom, onion and zucchini.

6. Pat gra prow

Choice of chicken, pork or beef sauteed with crushed garlic and chili, these authentic dishes are presented with the delicious scent of basil and pepper.

7. Panang nuer

Red curry with beef, coconut milk, lime leaves, bell peppers, green bean, zucchini and Thai sweet basil.

8. Kang keow wan

Choice of chickenpork or beef simmered in green curry, with coconut milk, bamboo shoots, bell peppers , zucchini, green bean and Thai sweet basil.

9. Kang curry

Chicken simmered in yellow curry, with coconut milk, potato, and carrot.

Noodles

10. Rad na ta lay

Fried rice-noodles topped with prawns, calamari, scallops, mussel and broccoli, in gravy.

11. Pat si iu

Fried rice-noodles broccoli, and egg, with choice of chicken, pork, beef or bean curd.

12. Pat thai

fried Thai rice-noodles with chicken, bean sprouts, green onions, and egg.

13. Pat ke mao

Spicy-hot fried rice-noodles, cabbage, bell pepper, tomato, and egg, in Thai spices, and oyster sauce, with choice of chicken, pork or beef.

14. Guai tios siam

Fried rice noodles with chicken, egg, onions, and a special sauce, served on a bed of lettuce.

Dinner Menu

APPETIZERS

1. GHIO-KROB

Fried won-ton stuffed with potato, corn, onion and curry powder, served with sweet-n-sour sauce. (Vegetarian )

2. TOW-HU-TOD

Prepared especially for vegetarians. Deep fried bean cakes with sweet-n-sour sauce. ( Vegetarian )

3. PO-PIAH-TOD

Deep-fried rice-paper spring rolls, stuffed with cabbage, taro, carrot, and crystal bean thread noodles. ( Vegetarian )

4. MEE-KROB

Sweet crispy noodles with fried bean cakes, green onion and bean sprouts.

5. MUEK-TOD

Calamari, carrot, bell pepper, broccoli, mushrooms, zucchini, and onion, deep-fried in a very -delicate batter, served with sweet-n-sour sauce.

6. SA-TAY

Peanut curry sauce treat. Skewer served barbecued chicken. First marinated in coconut milk.

7. KUNG-TOD

Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with sweet-n-sour sauce.

8. COMBINATION APPETIZER

Three each of number 1, 2, 3, 6 appetizers, served with sauce on the side.

SALADS

9. YUM-PLA-MUEK

Fresh calamari, cooked and seasoned with lime, chili, onion, and mint leaves, on a bed of lettuce.

10. YUM-NUA

Barbecued beef, mint leaves, onion, cucumber, tomato, ground chili, ginger, and rice powder with lime juice, on a bed of lettuce.

11. PLA-KUNG

Prawns grilled medium rare, seasoned with lime, chili, onion and fresh mint leaves, on a bed of lettuce.

12. YUM-YAI

Mixture of chicken, pork, and prawns, seasoned with lime and Thai spices, then tossed with a variety of vegetables and house dressing.

13. YUM-WOON-SEN

Crystal bean noodles mixed with chicken, pork and prawns with spicy cool lime sauce and onions.

14. YUM-SAMH-SAE

Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onion, lime juice and a spicy chili sauce.

15. SOM-TUM

Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomato, peanut and spicy sauce. | ( Please Specify Degree of Spiciness )

SOUPS

16. KANG-JERD

Mixed vegetables soup with crystal bean thread noodles and choice of chicken or pork.

17. TOM-YUM

Choice of chicken or prawns, served with mushroom and lemon grass, in a lime juice hot-n-sour broth.

18. TOM-KHA-GAI

Chicken in a rich coconut broth with mushroom, a touch of lime juice and galanga.

19. PO-TAK

Seafood delight. Fish, prawns, mussels, and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onions.

House Special

HOY-NUNG (Seasonal)

Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. Served with special hot sauce.

CURRIES

20. KANG-KEOW-WAN

Choice of chicken, pork, prawns*, simmered in green curry, with coconut milk, green beans, Zucchini, bell pepper, bamboo and sweet basil.

21. KANG-CURRY

Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.

22. CURRY-SALMON

Simmered in coconut milk with broccoli, green beans, bell peppers and sweet basil.

23. PANANG-NUA

Red curry with beef, coconut milk, zucchini, red bell peppers, green bean, and Thai sweet basil.

ROASTED and FRIED

24. PLEARN’S NUA-YOUNG

Beef specially marinated with Thai spices, then roasted and sprinkled with sesame seed.

25. MU-YOUNG

Pork specially marinated in Thai spices, then roasted to perfection.

26. GAI-YOUNG

Chicken roasted with a special blend of Thai spices, served with sweet-n-sour sauce.

27. PLA-TOD

Deep-fried filet of sole, topped with a pleasant hot-n-spicy sauce.

WOK FRIED

30. PAT-TOUR-NGOK

For vegetarians. Bean curd and bean sprouts, cooked with green onion in Thai sauce.

31. PAT-PUK

For vegetarians. Mixed vegetables with bean curd and cashew nuts, served with black bean sauce.

32. FLYING SQUID

Tender fresh calamari marinated with garlic, ginger, ground pepper, and onions, then lightly sautéed.

33. PAT-THAI

*Thai famous rice noodles prepared with chicken and egg, pan-fried with onions and bean sprouts.

34. PAT-KING

Choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms, zucchini, and black bean sauce.

35. PAT-PREOW-WAN

Choice of sweet-n-sour chicken, pork or prawns*, served with cucumber, onion, tomato, bell pepper and pineapple.

36. PAT-BAI-KRAPOW

Choice of ground chicken, pork, or beef served with sweet basil, bell pepper, zucchini, bamboo and green bean.

37. PA-RAM

Choice of chicken, or bean curd with spinach, broccoli, and peanut curry sauce.

38. PAT-HED

Choice of chicken, pork , beef, prawns* or calamari*, served with mushrooms, onion, baby corn, zucchini, and carrot.

39. PO-TOEN

Mixture of shrimp, fish, mussel, and calamari, flavored with lemon grass, mushroom, baby corn and eggplant.

40. PAT-HIM-MA-PAN

Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts, onion, carrot, and dry chili.

41. KAO-PAT-SIAM

*Thai-style fried rice deliciously prepared with chicken, egg, onion, carrots, baby corn, zucchini, and mushrooms.

CHEF’S SPECIALS

42. MA-KUER-PAD

*Eggplant pan fried with choice of pork or chicken, sweet basil, tomato, onion ,zucchini, bell pepper, green chili and special Thai seasonings.

43. PLA-NAUNG

Steamed filet of sole, topped with ginger, bean sauce and bell pepper.

44. MOR-DIN

A delightful mixture of jumbo prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corns, and spinach.

45. JUMBO-PRAWNS

Jumbo prawns lightly sautéed in garlic, ginger, onion and Thai spices.

46. KANG-KEOW-WAN-SEAFOOD

Combination seafood*, simmered in green curry, with coconut milk, and green beans, bamboo shoots, zucchini, bell pepper, and sweet basil.

47. SEAFOOD-KRAPOW

Mixture of prawns, scallops, mussels and squid served with sweet basil, bell pepper, green bean and bamboo shoot.

SIDE ORDERS

Steamed Jasmine Rice

(served per order)

Brown Rice

(served per order)

Sticky Rice

(served per order)

Salad

(with house dressing)

Complete Dinner

(served with rice and salad)

Peanut Sauce

Cucumber Salad

DESSERTS

KLUAY-TOD

Bananas dipped in a special batter then deep-fried.

ICE CREAM

Coconut ice cream.

KLUAY-TOD-ICE CREAM (FBI)

Fried Bananas with Ice cream.

SWEET STICKY RICE with Coconut Ice cream

SWEET STICKY RICE & MANGO (Seasonal)

Vegetarian Menu

VEGETARIANS

GHIO-KROB

Fried won-ton stuffed with potato, corn, onion and curry powder, served with sweet-n-sour sauce.

TOW-HU-TOD

Prepared especially for vegetarians. Deep fried bean cakes with sweet-n-sour sauce.

PO-PIAH-TOD

Deep-fried rice-paper spring rolls, stuffed with cabbage, taro, carrot, and crystal bean thread noodles.

SALADS

YUM-YAI-TOW-HU

Bean curd seasoned with lime and Thai spices, then tossed with a variety of vegetables.

YUM-WOON-SEN-TOW-HU

Crystal bean noodles topped with bean curd, sautéed in spicy cool lime sauce and onions.

SOM-TUM-TOW-HU

Shredded green papaya mixed with bean curd tomato, peanut, seasoned with lime juice, and spicy sauce.

SOUPS

KANG-JERD-TOW-HU

Mixed vegetables soup with bean curd.

TOM-KHA-TOW-HU

Bean curd in a rich coconut broth with mushroom, a touch of lime juice and galanga.

CURRIES

KANG-KEOW-WAN-J

Bean curd simmered in green curry with coconut milk, green beans, zucchini, bell pepper, bamboo, sweet basil.

KANG-CURRY-J

Bean curd simmered in yellow curry, with coconut milk, potatoes and carrots.

WOK FRIED

PAT-TOUR-NGOK

Bean curd, bean sprouts and green onion cooked in Thai sauce.

PAT-PUK

Mixed vegetables with bean curd and cashew nuts, served with black bean sauce

PAT-THAI-J

Thai rice noodles, pan-fried with bean curd, bean sprouts, green onions and eggs.

PAT-KING-J

Bean curd cooked with ginger, onions, bell pepper, mushrooms, zucchini and black bean sauce.

PAT-PREOW-WAN-J

Sweet-n-sour tofu with cucumbers, onions, tomatoes, bell pepper, and pineapple.

PAT-BAI-KRAPOW-J

Bean curd cooked with sweet basil, bell pepper, zucchini, green bean and bamboo shoots.

KAO-PAT-TOW-HU

Thai-style fried rice deliciously prepared with bean curd, egg, onion, zucchini, baby corn and mushrooms.