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Mixed baby greens, grape tomatoes, cucumber & herb vinaigrette
Hearts of Romaine topped with shaved Manchego cheese, sliced egg & anchovy crouton
Roasted tomato, marinated garlic, olives & basil
Mashed avocado, marinated tomatoes & horseradish
Sweet plantain, frise & orange
Corn chips, radish & “quick” pickles
Roasted peppers, stewed tomatoes & dried pepper mayo
Minted wheat & yogurt cucumbers
Jasmine rice, sweet plantain, baby bok choy
Lemon potatoes, broccoli rabe, crispy bacon
Whole crispy fish (head‐on), roasted corn, tomatoes & mustard sauce
Rice noodles, shiitake mushrooms & ginger
Airline chicken breast, chili garlic greens & jasmine rice
In a smoky BBQ sauce served with grilled vegetables & “red white & blue” potato salad
12-Ounce NY Strip steak with choice of side
Pork spareribs, coleslaw & baked beans
With Fries & assorted condiments
With cous cous, squash & tomatoes
Baked coconut custard
Warm brownie topped with vanilla ice cream, hot fudge, goats milk caramel & walnuts
Passion fruit, Mango, Pineapple sorbet with garnishes
Mixed baby greens, grape tomatoes, cucumber, herb vinaigrette
Mashed avocado, marinate tdomatoes & horseradish