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Grown on the beds of Malpeque and Bedeque Bays in Prince Edward Island Spanish Piquillo Pepper Mignonette, Salsa Verde.
Saffron-Yellow Pepper Aioli
Colombian Bird Pepper Mignonette, Rocotto Fondue
Braised Short Ribs, Spanish Mahon Cheese
Oven Roasted Carved Turkey, Applewood Bacon, Crispy Serrano Ham, Avocado Spread, Baby Spinach
Mojo Roasted Pork, Bermuda Onion, Banana Pepper Sofrito, Horseradish Sprouts
Roasted Eggplant, Grilled Zucchini, Spanish Roasted Sweet Peppers
Beef Steak Grilled Tomatoes, French Onion Aioli, Potato Crisp
Mini Duet of Sterling Silver Sirloin Burgers, Sangria Onion Confit. | Choice of Cheese:
Truffle Three Cheese Macaroni Gratin, Chimichurri Grilled Asparagus
Chicken Salad Napoleon, Wahoo Ceviche, Tropical Power Shot
Bahamian White Conch, Organic Mixed Greens Meyer Citrus Vinaigrette
Napa Melon Salad, Midori Mojito Vinaigrette
Buttered Shrimp Yukon Potato Salad, Pan Seared Diver Scallops, Guava Chili Dressing
Venezuelan Jumbo Shrimp, Avocado, Mango, Chorizo Crisp, Maytag Bleu Cheese, Valencia Orange Dressing
Shaved Manchego, Garbanzo Spiced Crostini.
Served with Shaved Manchego, Garbanzo Spiced Crostini
Organic Mixed Greens, Fennel, Jicama Roasted Tomato Vinaigrette.
Roasted Asparagus, Chick Peas, Roasted Spanish Red Peppers, Baby Heirloom Tomatoes, Opal Basil Vinaigrette
Organic Crisp Mixed Greens, Balsamic Spiced Almonds, Maytag Bleu Cheese, Port Poached Pears, Aged Balsamic Vinaigrette
Grilled Chicken Breast, Baby Spinach, Cranberries, Goat Cheese, Spanish Serrano Ham, Port Poached Pears, Spiced Pecans, Creamy Argentinean Ranch Dressing
Slow Roasted Balsamic Glazed Peach, Snow Pea Chiffonade Horseradish Avocado Vinaigrette
Peruvian Hominy Ratatouille, Olive Lemon Vinaigrette
Grown on the beds of Malpeque and Bedeque Bays in Prince Edward Island Spanish Piquillo Pepper Mignonette, Salsa Verde. (Price is per Oyster)
Key Lime Pasilla Aioli, Tangerine Wasabi Cocktail, Peruvian Pepper Remoulade.
| Wild King Salmon, Citrus Papaya Vinaigrette | Atlantic Wahoo, Aji Amarillo Vinaigrette | Ahi Tuna, Tangerine Vanilla Oil
Key Lime Celery Jalapeno Vinaigrette, Blue Corn Tortilla Crisp
Wasabi Blood Orange Vinaigrette
Cinnamon-Sweet Plantain Mash, Porto-Mango Jam
Mango Confit.
Guava Pistachio Spread, Peruvian Pepper Aioli
Japanese Eggplant, Banana Peppers, Garbanzo Beans, Key West Bouillabaisse Broth
Venezuelan Jumbo Lump Crab Meat, Pasilla Key Lime Aioli
Spanish Chorizo Sausage, Roasted Poblano Broth
Radish Cactus Salad, Key Lime Vinaigrette
Shaved Manchego, Garbanzo Spiced Crostini
Organic Heirloom California Tomatoes, Queso Blanco, Basil Avocado Gazpacho
Organic Greens, Valencia Oranges, Spiced Almonds, Albariño Grapes, Fig Olive
Boniato Gnocchi, Ginger Root-Beer Bar-B-Que Sauce, Warm Zucchini Salad
Vegetable Yukon Potato Lasagna, Fig-Demi Reduction, White Asparagus Salad
(We use only Certified Premium Colorado Beef–Center Cut) Vidalia Shallot Confit, Grilled Asparagus
Spanish Chorizo, White Bean Stew
Vegetable Confit Cornbread Stuffing, Port Tarragon Aus Jus
Purple Sticky Rice, Lime Chayote Squash Puree, Vanilla Annatto Oil
Boniato Wild Mushroom Risotto
Jumbo Shrimp, Calamari, Mussels, Salamanca Chorizo
Pan Seared Crispy Yuca Chips, Vegetable Ceviche
Shrimp-Calamari Mediterranean Sofrito.
Curry Infused Black Lentils, Malanga Puree, Golden Pepper Escabèche
Caribbean Pumpkin, Roasted Shallot Pancetta Mash
Grilled Jumbo Shrimp, Argentinean Sausage, Skirt Steak
Balsamic Bermuda Onions, Roasted Asparagus, Roasted Sweet Peppers, Portobello Mushroom, Zucchini, Black Lentil Stew
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