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w/ Wasabi Mustard, Horseradish Pickle & Caramelized Shallot
w/ House made Remoulade Sauce
w/ Spicy & Herb Mayonnaise & Sweet Slaw
w/ Sweet & Heat Sauces
w/ Fresh Arugula & Pecirrino Cheese
w/ Sweet Chili Sauce
w/ Asian Slaw & Ginger
w/ Lemon Herb Aioli
w/ Spicy Lemon Butter Sauce
w/ House made Sauces
w/ Maytag Bleu Cheese & Warm Balsamic Glaze
w/ Mixed Greens, Crispy Bacon, Sweet Almonds, Balsamic & Feta
Fresh Grouper Lightly Breaded, Pan Seared & served w/ Shoestring Vegetables & Pineapple Soy
[Block Cut] served w/ Grilled Tomato & Asparagus topped w/ Gorgonzola & Balsamic Reduction
w/ Creamy Grits & Sweet Corn Relish
w/ Basil Burreblanc, Sautéed Spinach & Grilled Tomato
split & steamed
w/ Sweet Potato Mash & Apple Cranberry Compote
Chef’s featured vegetables
| 116 Signature | Creamy Horseradish | Béarnaise | Lemon Butter | Orange Ginger Glaze
| Gorgonzola | Roasted Garlic | Wasabi
| Maytag Blue Cheese | Cabernet Goat Cheese
w/ Caramel, Raspberry, & Chocolate Sauces
with Ice Cream
Gorgonzola Waffle Fries topped w Neuske Bacon & Scallions
w/ Garlic Toast Points & Creamy Horseradish Sauce
w Peanut Sauce
Prosciutto, Arugula, Tomato & Fontina Cheese
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