Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
SALADS
HOUSE SALAD
Mixed greens, topped with the house ginger dressing
IKA SALAD
Smoked squid, marinated with sea herb and sliced chilies
SUNRISE SALAD
Octopus, cucumber and fresh oranges in a spicy kimchee sauce finished with enoki mushrooms and scallion
JIMBO SALAD
Freshly diced salmon, white tuna and shrimp tossed with shredded daikon and carrot, lite soy sauce, Japanese mayo and masago dusted with shrimp flakes
PROSCHIUTTO SHRIMP SALAD
Pan fried proschiutto wrapped shrimp with mixed greens served with an avocado mousse
TIM SALAD
Crispy soft-shell crab and masago, mixed in a creamy sauce with a kick, then piled high on a bed of fresh spinach
HIYASHI WAKAME
Seaweed salad, tossed in a chili sesame vinaigrette
SUNOMONO
Thinly sliced cucumber topped with kani and scallions
MAMA SUNG SALAD
Fresh tuna, salmon, white tuna and kani mixed with Japanese mayo, a blend of oils and masago, topped with cucumber, avocado and scallion
SPICY OCTOPUS SALAD
Steamed octopus tossed in a blend of ginger and kimchee sauce served with mixed greens and enoki mushrooms
EDAMAME PEAS AND TUNA
Edamame peas and diced tuna tossed in a blend of spices and oils, topped with sesame seeds (mild, medium or hot)
CRISPY DUCK SALAD
Crispy duck sliced, laid on top of mixed greens, orange slices and grape tomatoes
MIXED GREENS WITH PROTEIN
Your choice of protein on a bed of mixed greens
SOUPS
TRADITIONAL MISO SOUP
SCALLOP AND SOY BEAN BISQUE
Grilled scallops and soy bean in a cream base
CLEAR SOUP
Shrimp, red snapper, enoki mushrooms and scallion
COLD APPETIZERS
SUSHI SAMPLER
Tuna, white tuna, salmon, red snapper and shrimp
KANISU
Cucumber rolled around kani, tuna, cream cheese and masago, placed in ponzu sauce
SASHIMI AVO-TINI
Your choice of fresh salmon or tuna, diced with avocado tossed in a lite soy Wazzabi sauce, then piled high in a Martini glass
NY STYLE RED SNAPPER
Red snapper sashimi rested in a chili soy ponzu sauce, drizzled with smoking hot oil
SASHIMI SAMPLER
Tuna, white tuna, salmon (2 pieces of each)
STUFFED TUNA
Thinly sliced tuna wrapped around crab salad
TUNA TATAKI
Seared tuna in a garlic, chili ponzu sauce, topped with enoki mushrooms and cucumber salad
TUNA KOBACHI
Fresh, diced tuna mixed with a house blend of spices, topped with fresh mango (mild, medium or hot)
WAZZABI HAMACHI
Thinly sliced yellowtail and jalapeño, served with a spicy yuzu sauce
HOT APPETIZERS
EDAMAME
Steamed soy beans sprinkled with kosher salt
GOMA-AE
Stir-fried broccoli with sesame oil and garlic
SHRIMP STUFFED WONTON
Jumbo shrimp and cream cheese wrapped in a wonton skin then deep fried, served in a Maui onion and spicy mayo
WAZZABI GREEN MUSSELS
Green mussels baked with masago and spicy mayo
CRISPY CALAMARI
Lightly fried calamari, served with japanese mustard sauce
TUNA FIRE BALLS
Minced spicy tuna blended with jalapeño and cream cheese, hand formed into a ball, battered and fried golden brown
BEEF TATAKI
Thinly sliced rib eye, seared with a garlic ponzu sauce
WAZZABI CRUSTED SCALLOPS
Pan seared sea scallops coated with a Wazzabi crust, placed in a mango, ginger puree
GYOZA
Pork filled dumplings (pan fried or steamed), served with teriyaki glaze
SHRIMP SHUMAI
Steamed shrimp dumpling in a soy vinaigrette
BEEF NEGI MAKI
Thinly sliced rib eye rolled with a scallion center, seared and topped with a sake teriyaki reduction
COCONUT SHRIMP
Coconut battered shrimp, served with japanese mustard sauce
HAMACHI-KAMA
Grilled yellowtail cheek served with home made ponzu sauce
SOFT SHELLED CRAB
Lightly fried soft shell crab, served with a teriyaki glaze on a bed of stir-fried spinach
BREADED CRAB CLAWS
Deep fried breaded crab claws served with spicy mayo and mango sauce
LOBSTER SHOOTER
Fried lobster tail rolled with herbs, served in a sake shot glass, finished with a sweet sake sauce
CHEF ROLLS
VIETNAMESE ROLL
Tuna, mixed greens, asparagus, cucumber, shredded daikon, avocado wrapped with rice paper, topped with cream cheese, shrimp, mayo and sweet sauce
GUMBO ROLL
Yellowtail, tuna, salmon, white tuna, redsnapper, avocado, asparagus, served with ponzu sauce
SUNSHINE ROLL
Spicy tuna, shrimp, tempura crunch, spinach, sundried tomato wrapped with avocado served with special sauce
TOKYO SUSHI PRESS
Crab, spicy Japanese mayo and tempura flakes, pressed with sushi rice, topped with salmon, avocado
WAZZABI ROLL
Yellowtail, cucumber, asparagus, cilatro, tempura crunch, wazzabi mayo topped with salmon and tuna served wtih mango and a sweet wazzabi sauce
CHALLENGING ROLL
Salmon, cucumber, asparagus, tempura crunch topped with smoked salmon and thin slices of lime
FIRECRACKER ROLL
Salmon, yellowtail, cucumber, enoki mushrooms, topped with tuna, tempura crunch, tobiko and jalapeños
HIROSHIMA ROLL
Scallop, shrimp, cucumber and asparagus, topped with tuna and avocado, finished with a house special wasabi sweet and spicy sauce
BUDDHA ROLL
Spicy Tuna Roll with tempura crunch and cucumber, wrapped with tuna, shrimp and avocado, topped with a house special Wazzabi sweet and spicy sauce
LOBSTER ROLL
5 oz of tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobiko (by chef Cool)
ALBACORE ALMOND ROLL
Crab salad, masago, cucumber and asparagus topped with seared albacore and chopped almonds, drizzled with eel sauce
DOUBLE SHRIMP ROLL
Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, covered in sweet sauce
COLLEGE ROLL
Tempura shrimp, cream cheese and asparagus, topped with crab salad, tempura flakes and masago
MR. COOL ROLL
Fried calamari with cucumber, asparagus and mayo, wrapped with eel and shrimp, smothered with eel sauce and almond
FULL SAIL ROLL
Tempura shrimp and asparagus inside, wrapped with eel and mango, finished with a Wazzabi honey glaze
ANGEL ROLL
Tuna, salmon, yellowtail, white tuna, kani, asparagus, scallion, spicy Japanes mayo, topped with tempura carrot and diakion, finished with a spicy, sweet sauce
KING OF THE OCEAN ROLL
Tuna, salmon, white tuna, red snapper, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon and eel sauce
FANTASTIC ROLL
Yellowtail, tuna, salmon, masago, cream cheese and asparagus, whole roll tempura, served with a Wasabi sweet and spicy sauce
HEAVEN ROLL
Coconut shrimp, masago, avocado, scallion and asparagus wrapped with tempura Kani, smothered with a mix of Japanese mayo, lime zest, chili oil, scallion and a bang of 5 spices
DESSERT ROLL
Coconut shrimp, asparagus, cream cheese, wrapped with mango, finished with toasted coconut and a sweet sauce
SUSHI AND SASHIMI
TUNA
(MAGURO)
WHITE TUNA
SALMON
(SAKE)
YELLOWTAIL
(HAMACHI)
RED SNAPPER
(TAI)
ALBACORE
(SEARED)
SMOKED SALMON
EEL
(UNAGI)
MACKEREL
(SABA)
SHRIMP
(EBI)
CONCH
(HORA GAI)
SWEET SHRIMP
(AMAEBI)
SCALLOP WITH FF/MAYO
GIANT CLAM
FATTY TUNA
(TORO)
TAMAGO
CRAB
(KANI)
OCTOPUS
(TAKO)
SQUID
(IKA)
BABY OCTOPUS
(IDAKO)
SCALLOP
(HOTATEGAI)
SURF CLAM
WAZZABI BOMB
BLACK TOBIKO
MASAGO
SALMON ROE
(IKURA)
SEA URCHIN
(UNI)
SUSHI BAR COMBINATIONS
WAZZABI COMBO 1
7 Pieces of sushi and a Shrimp Tempura Roll
UNAGI DONBURI
Barbecue eel over sushi rice, topped wtih a sweet eel sauce and enoki mushrooms
WAZZABI COMBO 2
8 pieces of sushi a Rainbow Roll and a California Roll
SUSHI & SASHIMI COMBO
7 pieces of sushi, 10 pieces of sashimi and a Shrimp Tempura Roll
WAZZABI LOVE BOAT
7 Pieces of sushi, 10 pieces of sashimi, Rainbow Roll, Spider Roll, Spicy Tuna Roll and a California Roll
TEKKA DONBURI
Thinly sliced tuna laid, over a bowl of rice, topped with Wazzabi's Donburi sauce
CHIRASHI
Assorted slices of sashimi, laid atop a bowl of sushi rice with masago
SASHIMI COMBO
20 pieces of assorted sashimi artistically arranged
WAZZABI CRUISER
12 pieces of sushi, 12 pieces of sashimi, Rainbow Roll, Spider Roll, Double Tuna Roll, Japanese Cookie Roll and a Philly Roll
WAZZABI TITANIC
12 Pieces of sushi, 12 pieces of sashimi, Salmon Avo-Tini, Fantastic Roll, College Roll, Spider Roll, Rainbow Roll, Dancing Eel Roll, Shrimp Tempura Roll, Japanese Cookie Roll and a Philly Roll