The Beacon

Name: The Beacon
Address: 100 S. Eola Dr., 32801, FL, 32801
Telephone: 407-841-5444

100 S. Eola Dr., Orlando, FL 32801, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-12:00PM •Wednesday: 4:00PM-12:00PM •Thursday: 4:00PM-12:00PM •Friday: 4:00PM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Menus

solo

Bisque

slow simmered heirloom yellow tomatoes, herbed sourdough crouton, basil crème fraiche

Greens

salad of mixed baby lettuce, seasonal garden vegetables, focaccia crostini, choice of garlic thyme crème fraiche dresing or blood orange balsamic vinaigrette

Meat Balls

colossal meatballs, scratch marinara, tagliatelle pasta, shaved parmigiano reggiano, aged extra virgin olive oil, basil chiffonade

Francaise

traditional chicken francaise, heirloom tomato, sliced avocado, quail egg, applewood bacon, mixed baby lettuces, garlic thyme crème fraiche dressing

Golden Bass

pan braised wild golden bass, parmesan and herb crusted heirloom tomatoes, wilted baby spinach, grilled cipollinis, jumbo lump crab and meyer lemon chardonnay butter

Filet

cast iron seared filet of prime beef, warm bliss potatoes and melted leeks, grilled pencil asparagus, crispy vidalias, applewood bacon jus de viande

Divers

seared jumbo diver scallops, pearl vegetable, applewood bacon and parmesan orzo, wilted baby spinach, whole grain mustard butter

Crustaceans

jumbo lumb crab and tiger shrimp galette, zellwood sweet corn succotash, baby arugula salad, whole grain mustard butter

Kurobuta

grilled kurobuta pork tenderloin, zellwood sweet corn succotash, grilled pencil asparagus, grilled cipollini and medeira jus

sides

tagliatelle pasta with scratch marinara

chef's collards

warm bliss potatoes with melted leeks

zellwood sweet corn succotash with applewood bacon

Sliders

house ground angus beef, worcestershire marinade, cheddar, lola rossa lettuce, roma tomato, house dill chips, crispy vidalias

Chicken Sliders

crispy chicken breast, lola rossa, roma tomato, dill chips, creole remoulade, crispy vidalias

Chicken Flat Bread

grilled chicken breast, broccoli, grilled red onion, roasted plumb tomato, pomodoro, garlic mousse, buffalo mozzarella, asiago cheese, basil chiffonade

Spinach & Artichoke Flat Bread

baby spinach, artichoke hearts, herbed ricotta, fresh tomato, garlic mousse, asiago, basil chiffonade

Maguro 3 Ways

(tuna) | sesame crusted - hiyashi wakame | sashimi - ginger salad, avocado | spicy - sriracha, coriander, cucumber

Tartar

traditional steak tartar, white truffle emulsion, virgin rosemary oil, focaccia crostini

Dip

baby spinach, roasted plum tomato and four cheese dip, focaccia crostini and blue corn tortilla chips

Fire and Ice Rolls

| hot spring roll - duck confit with herbed cream cheese, caramelized vidalias | cold spring roll - seasoned shrimp, avocado, mango, scallion, cilantro | sauces: soy, sweet chili, peanut

Caviar by the Ounce

minced shallots, capers, creme fraiche, chopped egg, malted bilini, white toast

sweet

Trio of Creme Brulee

fresh berries

Petite Dark Chocolate Cakes

chambord, house ice cream, confectioners sugar, fresh berries

Trio of Petite Cheese Cakes

fresh berries, confectioners sugar

brunch

Beacon Benedict

jumbo lump crab and tiger shrimp gallet, wilted young arugala, poached eggs, navel orange scented hollandaise, chive hash, seasonal fruit and berries

Sliders

scrambled egg, sliced applewood bacon, cheddar, roma tomato, chive hash, seasonal fruit

Soul Food

crispy chicken breast, chef's applewood collards, vintage cheddar mac and cheese, sweet cornbread muffin with wildflower honey butter, aromatic herb gravy

Steak & Eggs

cast iron seared beef tenderloin, chardonnay poached eggs, grilled asparagus, bliss potato, melted leeks, lemongrass and basil bearnaise

Toast

cinnamon infused texas toast, huckleberry cream cheese, amaretto chantilly cream, shaved dark chocolate, confectioners sugar

Omelet

four egg omelet served with yukon potato and chive hash, seasonal fruit and berries

additions add Price: $0.50 each

| goat cheese, cheddar, havarti with jalapeno, red onion, bell pepper, tomato, avocado, wild mushrooms, applewood bacon, chorizo sausage, tiger shrimp

Sides

cheese

Soft

| saint andrè | port salut | brillat savarin

Medium

| havarti with jalapeno | morbier | sage derby | irish vintage cheddar

Hard

| manchego | parmigiano - reggiano | sonoma dry jack

Goat

| cypress grove humboldt fog | cypress grove goat cheddar | drunken goat

Blue

| saga blue | maytag