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Tuna, Salmon, Lobster, & Crab (4ea.)
with Yuzu Miso
with Jalapeno
with Lobster
with Three Sauces
with Caviar
with Ponzu
with Dried Miso
(3pc min.)
with Matsuhisa Dressing
with Spicy Lemon Dressing
(4oz min.)
(2oz min.)
(6oz min.)
with Balsamic Teriyaki
with Wasabi Pepper or Spicy Garlic
with Spicy Lemon Sauce
with Wasabi Pepper Sauce
with Creamy Spicy or Butter Ponzu Sauce
with Light Garlic Sauce
with Amazu Ponzu Sauce
with Black Bean Sauce or Dried Miso
with Caviar, Maui Onion Salsa
with Jalapeno Salsa (3pc per order)
with Crispy Spinach and Yuzu Soy
with Caviar (per 2 pieces)
with Yuzu and Micro Shiso
with Butter Lettuce (per 2 pieces)
(3 sauces)
with Wasabi Salsa
| (Choice of Anticucho, Teriyaki, Balsamic Teriyaki, or Wasabi Pepper Sauce)
(7pieces)
with Ume Shiso
Flourless chocolate cake, goma tuile and green tea ice cream
Layers of cinnamon panna cotta, praline crunch, mandarin sorbet and Kona coffee foam
Guava "yokan", financier cake chips, lime puree, yuzu meringue powder and mascarpone ice cream
Goma vanilla creme brulee, spiced kabocha puree, mangoyuzu sorbet and brown sugar crumble
Espresso "snow", sweet condensed milk and milk ice cream
Served with an assortment of homemade syrups, sweet milk and choice of tapioca pudding or azuki beans
Milk chocolate cremoso, lilikoi curd and gelee, Nobu cabernet caviar and peanut butter powder
Banana filled sata andagi served with chocolate sauce
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