Cassis by Chef Mavro

Name: Cassis by Chef Mavro
Address: 66 Queen St., 96813, HI, 96813
Telephone: 808-545-8100

66 Queen St., Honolulu, HI 96813, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

summer lunch menu

hors d'oeuvres

RED SEVICHE

day-boat catch, tomato, bell pepper, cilantro, jalapeño, avocado

HAMAKUA MUSHROOM RISOTTO

PRINCE EDWARD ISLAND MOULES FRITES

steamed mussels with french fries

TARTE FLAMBEE

thin tart of onion, bacon, crème fraiche, coriander, thyme, swiss cheese

HIRABARA FARM BABY GREENS

upcountry lettuces, seasonal vegetable salad, sherry vinaigrette

NAKANO FARM TOMATO SALAD

manoa lettuce, maui onion, shiso vinaigrette

SOUP DU JOUR

plats du jour

- MONDAY -

CRISPY KUROBUTA PORK SHANK

cabbage, bacon, pineapple, soft white polenta, sansho jus

- TUESDAY -

ROTISSERIE LEG OF LAMB

roasted eggplant, quinoa, rosemary lamb jus

- WEDNESDAY

steamed island snapper chinatown style

sesame sizzled shiitake mushrooms-ginger-green onion-cilantro

- THURSDAY –

coconut veal blanquette

braised veal, creamy sauce of mushrooms & cipollini onions, basmati rice pilaf

- FRIDAY -

grilled certified angus ribeye

extra virgin olive oil and caper mashed potatoes, Big Wave provencale tomato, sauce bordelaise

entrées

WARM HAWAII ISLAND GOAT CHEESE SALAD WITH CROUTON

Sumida Farm watercress, slow roasted tomato, candied black olives

HOUSE SMOKED DUCK SALAD

sliced duck, frisée, poached egg, pancetta, crouton, fennel seed vinaigrette

FRESH CHICKEN TZATZIKI SALAD

breast of chicken, baby romaine, garlic-cucumber-yogurt, basil, grilled pita bread home baked

GRILLED AHI NIÇOISE

hard broiled egg, baby romaine, bell pepper, green beans, niçoise olives, anchovy, capers

THAI SEAFOOD CURRY

scallops, shrimp, day boat catch, mussels, eggplant, jasmine rice

FLOUNDER GRENOBLOISE

sautéed with capers, lemon juice, parsley, broccoli florettes, crisped yukon potatoes

GRILLED DAY-BOAT CATCH RATATOUILLE

on a rosemary brochette, essence of basil

“PETIT” ROTISSERIE CHICKEN HULIHULI STYLE

garlic kahuku creamed corn, braised swiss chard, plum wine sauce

CASSOULET

kurobuta pork, island portuguese sausage, canelli beans, garlic herb crust

STEAK FRITES

certified angus onglet, watercress-manoa salad, shallot-wine glaze, curried fries | or

LAMB TAJIN

braised lamb shank, couscous, pine nuts, raisins, upcountry vegetables, chickpeas, swiss chard

side orders

garlic kahuku creamed corn

curried fries

sauteed baby spinach

seasonal vegetables

desserts

TARTE TATIN

li hing mui accents, ginger ice cream

MALASADA

filled with macadamia nut ice cream, warm pineapple caramel sauce

POT DE CRÈME

chef mavro lion organic mocha

CHOCOLATE-CHAMBORD FUDGE BAR

lehua honey crisps, raspberry coulis

FRUIT TART

seasonal

PORTUGUESE SWEETBREAD PUDDING

caramel anglaise sauce

ICE CREAMS & SORBETS

pastry chef selections of our ice creams and sorbets are made in house

summer dinner menu

hors d’oeuvres

WARM HAWAII ISLAND GOAT CHEESE PURSE

eggplant marmalade, Sumida Farm watercress salad & essence

RED SEVICHE

day-boat catch, tomato, bell pepper, cilantro, jalapeño, avocado

PRINCE EDWARD ISLAND MOULES FRITES

steamed mussels, lemongrass accents, with french fries

BACALA CROQUETTE

salted cod fritters, aioli

BLUE VEINED CHEESE TARTE

fourme d/ambert, arugula and anjou pear salad, walnut vinaigrette

HAMAKUA MUSHROOM RISOTTO

“TARTE FLAMBE”

thin tart of onion, bacon, crème fraiche, coriander, thyme, swiss cheese

HIRABARA'S BABY GREENS

upcountry lettuces, seasonal vegetable salad, sherry vinaigrette

PACIFIC OYSTERS

on the half shell, house made cocktail sauce, mignonette, 6 pieces

NAKANO FARM TOMATO SALAD

manoa lettuce, maui onion, shiso vinaigrette

SOUP DU JOUR

entrées

FLOUNDER GRENOBLOISE

sautéed with capers, lemon juice, parsley, broccoli florettes, potatoe crips

SHUTOME BASQUAISE

shallot & lemon zest crusted swordfish, tomato-red bell pepper fricassee | or

GRILLED DAY- BOAT CATCH RATATOUILLE

on a rosemary brochette, essence of basil

ROTISSERIE CHICKEN HULIHULI STYLE

garlic kahuku creamed corn, braised swiss chard, plum wine sauce

STEAK FRITES

black angus onglet, watercress manoa lettuce, shallot wine glaze, curried fries | or

SLOW ROASTED MAPLE LEAF DUCK BREAST

asian pesto faro risotto, baby bok choy, honey citrus glaze | or

CASSOULET

kurobuta pork, island portuguese sausage, canelli bean, garlic herb crust

LAMB TAJIN

briased lamb shank, couscous, pinenuts, raisins, upcountry vegetables, chickpeas, swiss chard

side orders

garlic kahuku creamed corn

curried fries

sauteed baby spinach

seasonal vegetables

desserts

TARTE TATIN

li hing mui accents, ginger ice cream

MALASADAS

filled with macadamia nut ice cream, warm pineapple caramel sauce

POT DE CRÈME

chef mavro lion organic mocha

CHOCOLATE-CHAMBORD FUDGE BAR

lehua honey crisps, raspberry coulis

FRUIT TART

seasonal

PORTUGUESE SWEETBREAD PUDDING

caramel anglaise sauce

ICE CREAMS & SORBETS

pastry chef selections of our ice creams and sorbets are made in house

wine bar & pupu menu

pupus

WARM HAWAII ISLAND GOAT CHEESE PURSE

eggplant marmalade, Sumida Farm watercress salad & essence

RED CEVICHE

day-boat catch, tomato, bell pepper, cilantro, jalapeño, avocado

PRINCE EDWARD ISLAND MOULES FRITES

steamed mussels with french fries

BACALA CROQUETTE

salted cod fritters, aioli

BLUE VEINED CHEESE TARTE

fourme d'ambert, arugala and d’anjou pear salad, walnut vinaigrette

HAMAKUA MUSHROOM RISOTTO

TARTE FLAMBÉE

thin tart of onion, bacon, crème fraiche, coriander, thyme, swiss cheese

PACIFIC OYSTERS

on the half shell, house made cocktail sauce, mignonette, 6 pieces

SOUP DU JOUR

PUPU SAMPLER

bacala croquettes, red ceviche, fourme d'ambert tarte

CURRIED FRIES

WIKIWIKI MENU

choice of starters

| HIRABARA’S BABY GREENS | SOUP DU JOUR

choice of petite entrées

| ROTISSERIE FRESH CHICKEN HULIHULI STYLE | TARTE FLAMBÉE | FRESH CHICKEN TZATZIKI SALAD | HAMAKUA MUSHROOM RISOTTO