Zoë Townhouse

Name: Zoë Townhouse
Address: 135 E. 62nd St., 10065, NY, 10065
Telephone: 212-752-6000

135 E. 62nd St., Manhattan, NY 10065, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUMMER LUNCH

SOUPS & STARTERS

‘Tomato-less’ Chilled White Gazpacho

cucumber, marcona almonds & california olive oil

Asian Duck Potstickers

bok choy, market daikon, edamame & ponzu reduction

Zoë’s famous crispy calamari

with vietnamese dipping sauce

SALADS

Union Square Farmer’s Market Salad

this weeks handpicked lettuces, herbs & vegetables tossed with a green goddess dressing

Grilled & Sauteed Seafood Salad

scallop, calamari, white prawn, market greens, shaved fennel & white balsamic dressing

Warm Rosemary Roasted Chicken Salad

kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine & santorini balsamic vinaigrette

SANDWICHES & MAINS

American Kobe Beef Sliders

vermont cheddar cheese, pickled jalapeños, walla walla onion rings

Zoë burger on brioche bun

house cut fries & garlic pickles

Grilled Yellowfin Tuna Club Sandwich

smoked bacon, tomato & wasabi mayonnaise on semolina bread with miso-mizuna salad

Sauteed Fluke

tat soi, speckles, summer radish & herbed lemon vinaigrette

PIZZAS FROM OUR WOOD BURNING OVEN

Spanish

chorizo sausage, lomo, harisa-spiced ricotta, manchego & gran canaria cheeses

Mediterranean

grilled squid, merguez sausage, black olive tapenade, feta & manchego cheeses

Vegetarian

roasted artichokes, fava beans, tomato confit, green onions & ginger carrot puree

Margarita

mozzarella, tomato & fresh basil

Mushroom

wild mushrooms, spring onions, parmigiano reggiano & truffle oil

SUMMER DINNER

SOUPS & STARTERS

Brown Butter Seared Fluke “Carpaccio”

tiny herbs, crispy shallots, whitefish roe & verjus vinaigrette

‘Tomato-less’ Chilled White Gazpacho

cucumber, marcona almonds & california olive oil

Union Square Farmer’s Market Salad

this weeks handpicked lettuces, herbs & summer vegetables tossed with green goddess dressing

Seared Sea Scallops

roasted chiogga beets, purslane & red wine-beet emulsion

Zoë’s famous crispy calamari

with vietnamese dipping sauce

Ahi Poke Chips

marinated tuna on crispy lotus root, seaweed salad & wasabi tobiko

Crisp Veal Sweetbreads

fava beans, hen of the wood mushrooms, pickled bermuda onions & smoked bacon-aged sherry vinaigrette

FISH

Soy Balsamic Glazed Arctic Char

spring peas, honshimeji mushrooms, edamame & baby bok choy

Whole Roasted Market Fish

green beans, preserved lemon, fingerling potatoes & citrus-shallot emulsion

Pan Roasted Day Boat Halibut

cherry tomato confit, baby spinach & popcorn puree

Spice-Dusted Yellowfin Tuna Steak

baby artichokes, grilled fennel, tomatoes, green beans & black olive vinaigrette

MEAT

Grilled Flat Iron Steak

roasted shallot mashed potatoes, asparagus & california cabernet reduction

The Steak

ny 28 day dry aged prime strip, heirloom tomatoes & maytag blue cheese

POULTY

Roasted Long Island Duck Breast

crisp leg confit, chamomile scented jasmine rice, market sour cherries & stinging nettles

Crisp Roasted Chicken

sweet corn ‘reverse’ risotto, popcorn shoots & scallion puree

PASTA

Three Cheese Agnolotti

nugget carrots & roasted walla walla onion puree

Housemade Herb Fettuccine

jumbo prawn, diver scallops & spiced vine ripened tomato sauce

SIDES

crispy french fries

with gremolata butter

crispy potato cake

oven roasted beets, aromatic honey glaze

sautéed spinach

with brown butter & shallots

PIZZA BAR MENU

PIZZAS FROM OUR BRICK OVEN

Spanish

chorizo sausage, serrano ham, harisa-spiced ricotta, manchego & gran canaria cheeses

Mediterranean

grilled squid, merguez sausage, black olive tapenade, feta &manchego cheeses

Vegetarian

roasted artichokes, fava beans, tomato confit, green onions & ginger carrot puree

Margarita

mozzarella, tomato & fresh basil

Mushroom

wild mushrooms, spring onions, parmigiano reggiano & truffle oil

ZOË CLASSICS

Zoë’s Famous Crispy Calamari

vietnamese dipping sauce

Grilled Yellowfin Tuna Club Sandwich

smoked bacon, tomato & wasabi mayonnaise on semolina bread with miso-mizuna salad

Zoë Burger on Brioche Bun

house cut fries & garlic pickles

Warm Rosemary Roasted Chicken Salad

kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine & santorini balsamic vinaigrette

LIGHT FARE

Union Square Farmer’s Market Salad

this weeks handpicked lettuces, herbs & summer vegetables tossed with green goddess dressing

‘Tomato-less’ Chilled White Gazpacho

cucumber, marcona almonds & california olive oil

DESSERT MENU

DESSERTS & ARTISANAL CHEESES

Strawberry Tart

baked almond cream, honey marinated berries, yogurt sorbet

Cherry Pie Sundae

bing & sour cherries, vanilla ice cream

Brandied Apricot Crisp

blueberries, blackberries, brown sugar oats, apricot sorbet

Cheese Cake

white chocolate, vanilla bean, shaved oregon white truffles

Chocolate Pudding

dark chocolate, whipped cream, rice crispy bark

Shaved Ice

lemon-thyme blossoms, black plum marmalade, blueberries

Black & Tan

smoked chocolate fudge, salted caramel, english toffee

Trio of Housemade Ice Creams & Sorbets

choice of three

Cookies

just like mom used to make

Your choice of three cheeses

Your choice of five cheeses