Guelaguetza

Name: Guelaguetza
Address: 11215 Long Beach Blvd., 90262, CA, 90262
Telephone: 310-884-9234

11215 Long Beach Blvd., Lynwood, CA 90262, US

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

HUEVOS RANCHEROS

Fried eggs on crispy torti-llas covered with spicy tomato sauce. Served with rice and black beans.

HUEVOS REVUELTOS CON JAMÓN

Scrambled eggs with ham. Served with rice and black beans.

HUEVOS REVUELTOS CON CHORIZO

Scrambled eggs with cho-rizo. Served with rice and black beans.

PECHUGA ENCHILADA ASADA

Chile-Marinated chicken breast served with rice, beans, and a green salad.

FILETE DE PESCADO

Snapper served with epazote, tomato, onions and yellow peppers.

PLATILLO VEGETARIANO / VEGETARIAN DISH

ESPECIAL DE FLOR DE CALABAZA

Squash Blossoms and green squashed sautéed with onions, tomatoes jalapeños (optional), and melted Quesillo (served with rice and beans)

ENCHILADAS VERDES

Three quesillo enchiladas served with a green tomato sauce.

ENMOLADAS

Three quesillo enchiladas served with your choice of black, or red mole, or coloradito sauce.

LUNCH / LUNCH

ENCHILADAS VERDES

Three chicken or Quesillo enchiladas served with a green tomato sauce.

ENMOLADAS

Three chicken or **Quesillo enchiladas served with your choice of black, or red mole, or coloradito sauce.

NOPAL ZAPOTECO

Grilled cactus, topped with grilled beef or Chicken, onions, bell pepper, tomato, and Melted Oaxacan String cheese.

PECHUGA ENCHILADA ASADA

Chile-Marinated chicken breast served with rice, beans, and a green salad.

FILETE DE PESCADO

Snapper served with epazote, tomato, onions and yellow peppers.

PLATILLO VEGETARIANO / VEGETARIAN DISH

ESPECIAL DE FLOR DE CALABAZA

Squash Blossoms and green squashed sautéed with onions, tomatoes jalapeños (optional), and melted Quesillo (served with rice and beans)

ENCHILADAS VERDES

Three quesillo enchiladas served with a green tomato sauce.

ENMOLADAS

Three quesillo enchiladas served with your choice of black, or red mole, or coloradito sauce.

ENSALADAS

ENSALADA VERDE

Mixed green salad.

ENSALADA VERDE CON PECHUGA DE POLLO ASADO

Mixed green salad with grilled chicken.

ENSALADA NOPALITOS

Cactus tossed salad.

NOPALES ASADOS

grilled cactus.

CHILES DE AGUA ASADO CON CEBOLLA Y LIMÓN

Grilled fresh chile, with raw onion slices and lime wedges.

CONSUMÉ DE POLLO

Chicken soup.

ORDENES / SIDE ORDERS

ARROZ

Rice.

FRIJOLES NEGROS

Black beans.

COLORADITO

Oaxacan Red Mole.

MOLE

Oaxacan Black Mole.

TORTILLAS HECHAS A MANO

Handmade corn tortillas.

CLAYUDA SOLA

Plain clayuda.

APPETIZERS

BOTANA DE QUESILLO

Oaxacan string cheese, topped with tomatoes, onion, avocado, jalapeño and 4 small memelas

BOTANA OAXAQUEÑA (5 PERSONAS)

Mixed green salad with grilled chicken.

COMBINACION DE ANTOJITOS (3 PERSONAS)

Assorted tasting plate. Includes fried quesadillas, fried chicken taquitos, molotes, chalupas, and mari-nated pork feet.

CHILES RELLENOS

Side of three fresh chile stuffed, battered and fried, with your choice of: chopped chicken, raisins and nuts, or cheeseand epazote leaves.

BOTANA DE MOLOTES

Fried corn dough rolls filled with potatoes and chorizo served with small side of guacamole.

BOTANA DE CHALUPAS

Fried small thick corn tor-tillas topped with seasoned vegetables, served with small side of guaca-mole.

BOTANA DE QUESADILLAS

Fried quesadillas, served with small side of guacamole.

PATITAS DE PUERCO EN VINAGRE

Marinated pork feet.

CLAYUDA DE CHORIQUESO

Clayuda smeared with Oaxacan Asiento, topped with Oaxacan String Cheese, and shredded chorizo. Grilled to Perfection.

CLAYUDA CON MOLE

Clayuda spread with black mole and cheese.

FESTIVAL DE MOLES

Assorted tasting plate in-cludes black mole, red mole, estofado and coloradito, served with sliced chicken breast, a side of rice and a hand-made tortilla.

TOSTADA DE JAIBA

Crisp tortilla layered with crab.

CANASTA COSTEÑA (2 PERSONAS)

Shrimp, chicken strips, potato wedges and fish fillet breaded with special Oaxacan seasonings.

OAXACAN DISHES - lunch & Dinner

MOLE NEGRO CON PECHUGA O PIERNA DE POLLO

An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca’s famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold fla-vor. Served with rice.

MOLE ROJO CON PECHUGA O PIERNA DE POLLO

Your choice of chicken breast or chicken legs covered with Oaxaca’s famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.

COLORADITO CON POLLO O PUERCO

Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca’s famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild fla-vor. Served with rice.

ESTOFADO CON POLLO O PUERCO

Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice.

VERDE DE POLLO O ESPINAZO DE PUERCO

Bowl of chicken or pork spine (black bone) with green mole made from fresh spicy green chiles with herbs including hierba santa and epazote.

AMARILLO DE POLLO O RES

Bowl of chicken or beef with yellow mole flavored with chil-es, cloves and cumin.

CALDO DE RES

Beef stew soup with chayote squash, potatoes and green beans. Big and steaming hot.

CALDO DE POLLO CON ARROZ

Chicken and rice stew soup. Big and steaming hot.

CHILAQUILES

(Extra Ingredients Price: $2.00) Tortilla pieces in spicy tomato sauce and sprinkled with cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side

ENCHILADAS DE COLORADITO

(Extra Ingredients Price: $2.00) Three tortillas dipped in red sauce, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese chorizo, tasajo, cecina or chicken on the side.

ENCHILADAS DE MOLE ROJO

(Extra Ingredients Price: $2.00) Three tortillas dipped in red mole, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese chorizo, tasajo, cecina or chicken on the side.

ENMOLADAS

(Extra Ingredients Price: $2.00) Three tortillas dipped in black mole, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.

ENTOMATADAS

(Extra Ingredients Price: $2.00) Three tortillas dipped in tomato sauce, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.

ENFRIJOLADAS

(Extra Ingredients Price: $2.00) Three tortillas dipped in black beans sauce, folded and sprinkled with cheese. Served with a choice of chorizo, tasajo or cecina on the side.

BARBACOA ROJA DE CHIVO

Bowl of young goat (tender) in broth flavored with dried chiles, avocado leaves and herbs.

SALSA DE CARNE FRITA

Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans.

SALSA DE CHORIZO

Chorizo covered with spicy tomato sauce. Served with black beans.

CHILE RELLENO DE PICADILLO (2)

Fresh chile stuffed with chopped chicken, raisins and nuts, battered and fried, covered with spicy tomato sauce. Served with rice and black beans.

TAMAL OAXAQUEÑO DE MOLE CON POLLO

Finely ground corn dough packages, filled with shredded chicken in black mole, served with rice and black beans on the side.

TAMAL OAXAQUEÑO DE MOLE CON POLLO

(Solo) Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chick-en in black mole.

CLAYUDA CON ASIENTO

(Extra Ingredients Price: $2.00) Often called a “Oaxacan-pizza”. Our Oaxacan Clayuda smeared with Asiento, and black bean paste. Topped of with sprinkled cheese, lettuce and your choice of Oaxacan String cheese, chorizo, tasajo, cecina or chicken. Grilled to perfection. An absolute favorite!

MEMELA CON ASIENTO

(Extra Ingredients Price: $2.00) Thick handmade tortilla smeared with asiento, black bean puree and topped off with sprinkled cheese.

MEMELA CON ASIENTO

Thick handmade corn tortilla spread with special pork fat, bean puree and topped with fresh cheese.

EMPANADAS DE VERDE O AMARILLO

(Extra Ingredients Price: $2.00) Huge handmade corn tortilla folded and stuffed with a choice off: mushrooms and cheese, chicken and amarillo, chicken and verde or pork and verde.

EMPANADAS DE HUITLACOCHE, FLOR DE CALABAZA CON QUESILLO O CHAMPIÑONES CON

Huge, handmade corn tortilla folded and stuffed with a choice off: huitlacoche, Squash blossoms and oaxacan string cheese or mushrooms and oaxacan strig cheese.

SPECIALTIES

COSTILLA DE PUERCO ENCHILADO, FRITO O ASADO

Chile-marinat-ed fried or grilled pork ribs. Served with rice black beans and green salad.

CARNITAS “GUELAGUETZA”

Fried pork marinated with a unique in-house recipe. Served with salad, guacamole, black beans and pico de gallo salsa.

NOPAL ZAPOTECO

Grilled cactus, topped with a choice of tasajo, cecina or chicken, onions, tomato, bell pepper and cheese. Served with black beans.

NOPAL ZAPOTECO CON CHAMPIÑONES

Grilled cactus, topped with a choice of tasajo, cecina or chicken, onions, tomato, bell pepper and cheese, topped with mushrooms. Served with black beans.

TAQUITOS FRITOS DE POLLO CON GUACAMOLE O COLORADITO (5)

Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese.

TORTAS

Sandwich on Mexican rolls with your choice of chorizo, tasajo, cecina Oaxacan string cheese or breaded thin steak. Black beans paste, let-tuce, tomato and mayonnaise.

TORTA DE CHILE RELLENO DE PICADILLO DE POLLO.

Sandwich on Mexican rolls with chicken picadillo-stuffed chile. Black beans paste, lettuce, tomato and mayonnaise.

FAJITAS OAXAQUEÑAS DE MAR Y TIERRA

Shrimp, and tasajo fajitas accompanied with salad, rice and beans,

Sábado y Domingo

POZOLE DE POLLO O PUERCO

Chicken or pork pozole.

BARBACOA DE BORREGO

Young lamb, flavored with dried chiles, avocado leaves and herbs. Served with guacamole, green salad and young goat broth.

SEAFOOD

SOPA DE MARISCOS

Seafood soup.

COCTEL DE CAMARÓN

Shrimp in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado.

COCTEL DE PULPO CON CAMARÓN

Shrimp and octopus in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado.

CAMPECHANA

Shrimp, octopus, abalone and baby clams in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado.

CALDO DE CAMARÓN

Shrimp soup.

CAMARONES ENCHIPOTLADOS

Shrimp sauteed in a orig-inal chipotle sauce (spicy) Served with rice, black beans and green salad.

CAMARONES A LA COSTEÑA

Shrimp in a mild sauce, peppers, tomatoes and onions. Served with rice, black beans and green salad.

CAMARONES AL MOJO DE AJO

Shrimp sau-teed in a garlic sauce. Served with rice, black beans and green salad.

TOSTADA DE CAMARÓN

Crisp tortilla layered with Shrimp, tomatoes, onions, and cilantro.

TOSTADA MIXTA

Crisp tortilla layered with a mixed, seafood, toma-toes, onions and cilantro.

HUACHINANGO DORADO O AL MOJO DE AJO

Fried red snap-per fish, or sauteed in a garlic sauce.

MOJARRA FRITA O AL MOJO DE AJO

Fried fish or sauteed in a garlic sauce.

TUXTEPECANA

Pineapple stuffed with shrimp or fish, sauteed with onion wedges. Served with rice and salad.

TUXTEPECANA MIXTA

Pineapple stuffed with shrimp, octopus and fish, sauteed with onion wedges. Served with rice and salad.

FILETE A LA TALLA

Red snapper fish marinated with a unique house in -house salsa, oven cooked. Served with rice and salad.

DESSERTS

PLÁTANOS FRITOS

Sliced and fried plantains topped with sour cream and walnuts.

NICUATOLEGE

latine-like dessert made from corn flour, cin-namon and sugar.

ARROZ CON LECHE

Rice pudding.

FRESAS CON CREMA

Fresh strawberries, topped with Mexican style cream.

GELATINAS DE AGUA

Jelly assorted flavors made with water.

GELATINAS DE LECHE

Jelly assorted flavors, made with milk.

FLAN

Home made flan.

POSTRE GUELAGUETZA

Includes a flan, fried plantains, and strawberries.