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Spicy Toro tartar, peppered Albacore tataki with soy glaze and Akami sashimi with lime crème fraîche
With Japanese Pear, Quail Egg and spicy sesame cream
Served in a bed of organic greens
With Sweet Potato, Kabocha, and Shiitake Murshroom Tempura
Sweet Potatoes, Kabocha, Shiitake Mushroom, Asparagus and Oyster Mushroom
Albacore, Salmon, Tuna, Yellowtail, Scallop, Shrimp, Jalapeno and Cilantro
Garlic, Coconut Milk, and Herbs Served with Bread
Snow Crab and Scallop with Chili Aoli Arranged inside Tuna Sashimi
Arranged in a Bed of Organic Greens
With Garlic, Cherry Tomatoes and Pineapple
Lightly sautéed prawns with a salt & pepper dressing
Tofu, Shiitake Mushroom and Scallions
Steamed Manila Clams, Tofu, Shiitake Mushroom and Scallions
Manila Clams and Scallions in Clear Broth
Caramelized pecans, dried cranberries, Japanese pear with sherri vinaigrette
Parmesan, wonton crisps with Caesar dressing
Seared tuna, organic greens with spicy sesame dressing
With pickled shiitake mushrooms
With grilled scallions, crumbled Blue Cheese, chopped egg, tomato and curry vinaigrette
Broiled Salmon Skin, Sprouts, Avocado, and Asparagus
Albacore with Green Onion, Cilantro, Avocado and Jalapeno
Steamed Asparagus
Scallop, Crab, Black Tobiko & Avocado Wrapped with Tuna
Crab, Avocado, Tobiko & Asparagus Topped with Eel
Crab, Mayo, Avocado & Asparagus Rolled with Tobiko Blend
Eel, Asparagus, with avocado wrap
Crab, Scallop, Tobiko, and Asparagus Rolled in Tempura Crisps
Eel and Asparagus
Avocado, Asparagus, Spicy Tuna, wrapped in tempura Seaweed
Tuna, Salmon, Crab, Tobiko, Avocado and Asparagus
Spicy Tuna and Crab with Habanero Sauce. Super Spicy.
Yellowtail, Salmon, Crab & Green Onion Served Tempura Style
Eel, Avocado, Crab & Cream Cheese Served Tempura Style
Eel, Avocado, Tobiko, Tempura Shrimp
Yellowtail and green onion
Spicy Tuna, Scallops, Tobiko, Avocado, Sprouts, Chopped Almonds
Salmon, Cream Cheese, and Avocado
Tuna, Yellowtail, Salmon, Albacore, Shrimp over California Roll
Tuna, Crab, Scallops, Tobiko and Avocado
Salmon, Avocado & Cream Cheese Served Tempura Style
Tempura Shrimp (2pcs), Avocado, Asparagus, and Tobiko
Tuna with Fat Fish Spicy Sauce & Steamed Asparagus
Softshell Crab, Avocado, Asparagus and Tobiko
Premium Ahi Tuna
Crab, Avocado, Tobiko and Salmon
Shrimp Tempura, Avocado, Asparagus, Cream Cheese, Tobiko
Maguro
Hamachi
Sake
Shiro Maguro
Unagi
Ebi (cooked)
Hotate
Kani and Hotate Mix
Masago
Yakisoba with vegetables and tofu
Ichi roll, Tuna roll, and organic salad with sherry vinaigrette
Yummy roll, Eel roll and organic salad with sherry vinaigrette
Seattle roll, California roll and organic salad with sherry vinaigrette
Las Vegas roll and tempura prawns (3 pcs) with Ponzu sauce
Tuna, salmon, yellowtail, albacore and eel with miso soup
Served with yakisoba and vegetables
With mash potatoes, Chinese broccoli and miso sherry glaze
Marinated in sake and miso, with candied ginger, baby choy sum, lemongrass emulsion and basil mousse
With roasted vegetables, oyster mushroom and Fat Fish’s teriyaki sauce
With scallion darphin, sautéed spinach, and red curry coulis
With green beans, shiitake mushrooms and star anise port syrup
Tuna, yellowtail, salmon, albacore, shrimp sushi, Las Vegas roll with miso soup and salad
Premium multigrain rice
Multigrain steamed rice with Fat Fish’s Teriyaki sauce
Soy beans
Sautéed noodles with Soy and Tonkatsu Glaze
Assorted fresh vegetables
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