Sudachi

Name: Sudachi
Address: 1217 Sutter St., 94109, CA, 94109
Telephone: 415-931-6951

1217 Sutter St., San Francisco, CA 94109, US

• Monday: 5:00PM-12:30PM •Tuesday: 5:00PM-12:30PM •Wednesday: 5:00PM-12:30PM •Thursday: 5:00PM-1:30AM •Friday: 5:30PM-1:30AM •Saturday: 3:00PM-1:30AM •Sunday: 3:00PM-11:30PM •

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Details

Cuisine: Asian Fusion, Izakaya, Small Plates, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

summer choices

toro (limited)

bluefin tuna (fatty tuna belly)

maguro

big eye or yellowfin tuna

hamachi

Japanese yellowtail

sunazuri (limited)

Japanese yellowtail belly

shiro maguro

albacore tuna

shiro maguro toro(limited)

albacore tuna belly

sake

salmon (Scotland)

sake toro

salmon belly

shiro sake

white salmon (Alaska)

kani

dungenous legs

kanpachi

Hawaiian amberjack

amaebi

sweet shrimp

ankimo

new england monk fish liver pate

tai

Japanese sea bream

ebi

Thailand shrimp

hirame

New England fluke

ikura

salmon roe

tobiko

flying fish roe

wasabi tobiko

wasabi flying fish roe

uni

sea urchin (Fort Bragg)

Hotategai

scallop (Hokkaido)

tako

octopus

unagi

charbroiled freshwater eel

saba

mackerel

nasu

Japanese eggplant

inari

marinated tofu skin

grilled asparagus

specialty sashimi

hirame shiso

cucumber /uzu zurchi/ yuzu ponzu/ chiffinode of shiso/ black tobiko

Sudachi hamachi

jalapeño/ chili aioli/ torched/lime ponzu/ habanero masago

Japanese kanpachi

watermelon radish/ pistachio oil/ ruby red zest / scallions

scallop carpaccio

heirloom tomatoes/shiso oil/ Hawaiian coral sea salt/chives/ yuzo tobiko

sides

greens

Sudachi mixed greens

seasonal Napa greens /grape tomatoes/cucumber/fennel /tamari dressing/lotus chip/daikon sprouts

maitake (hen of the woods) & enoki salad

mizuna greens/ frisee /baby artichoke hearts/roasted beets/grilled plums/pistachio dressing/candied pistachios

wakame

marinated seaweed salad

Asian tapas

buddha’s pouches

Sonoma duck confit/sweet onion/jalapeno/cilantro/butter lettuce/sherry hoisin sauce

Kobe beef tataki

Kobe beef /pineapple compote/Thai basil/ red wine demi/

land and sea

Sonoma foiegras / port wine glazed figs / fleur de sel / green tea dusted almonds and ankimo(monk fish live pate)/sunomono beets/yucca chips /ponzu /scallions

tempura’d sansho cuttlefish

sansho/Kirin beer-batter/ sunomono cucumbers/piquillo pepper sauce / lime/ fried shiso

sudachi marinated prawns brochettes

tiger prawns/jamon serrano ham/ tad soi/ bean sprouts/ shallots

Housemade organic tofu fries

white truffle oil/ garlic/ momiji oroshi

seared hokkaido scallops

carrot mousse/ apple-wood bacon/ shiitake mushrooms/shiso oil

wok tossed PEI mussel & Manilla clams

Spanish Chorizo/sake/yuzu/shallots/sweet potato nest

miso-marinated black cod

golden peppers/sugar snap peas /miso glaze

lamb lollipops

pickled red onion salad /mint edamame pesto/miso potatoes

potato croquettes

sweet corn/chive/white truffle /shrimp and basil sauce

specialty rolls

spicy tuna

spicy tuna, cucumber, shiso, tobiko(no mayo)

spicy yellowtail

spicy yellowtail, avocado, cucumber, tobiko

Poseidon’s passion

scallop, shiso, cucumber, avocado, sweet black sesame sauce, and red tobiko

bulls-eye

salmon, shiso and avocado tempura’d, then re-rolled in sushi rice, tobiko, sealed with nori and sichuan sauce

botanical roll

Housemade tofu, asparagus, avocado rolled and topped with marinated Japanese eggplant and tad soi

california

real crab, cucumber, avocado, tobiko(no mayo)

polk village

tempura battered shrimp, cucumber, avocado, drapped with albacore, ruby red ponzu, black tobiko, scallions

bonsai

unagi, cucumbers, daikon sprouts, pickled daikon rolled and topped with spicy tuna, avocado, and yuzu tobiko

spyder

soft-shell Crab tempura, avocado, cucumber, gobo, chili aoli

death by sushi

tuna, shiso, avocado, sugar snap peas, gobo topped with salmon, sweet black sesame sauce

Sudachi roll

tempura asparagus, crab, avocado topped with shiso, shiromi(white fish), shaved lemon, yuzu ponzu

high-roller

fried sweet potato, grilled scallions, avocado topped with Kobe beef, momiji oroshi, yuzu ponzu, and garlic chip

DESSERTS

banana mousse crepes

banana mousse/ crepes/ creme fraiche/ caramel rum sauce

green tea ice cream

phyllo/ candied pistachio

chocolate gelato

two scoops of heaven/ strawberries /mint