Salento

Name: Salento
Address: 2216 Walnut St., 19103, PA, 19103
Telephone: 215-568-1314

2216 Walnut St., Philadelphia, PA 19103, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

INSALATE E ANTIPASTI

INSALATA MISTA

SPRING MIX, TOMATOES, BALSAMIC VINAIGRETTE

CAESAR SALAD

ARUGULA SALAD,

LIGHTLY BREADED GRILLED CALAMARI, WHITE BALSAMIC, SHAVED GRANA

MOZZARELLA

WARM GRILLED VEGETABLES TOPPED WITH FRESH MOZZARELLA, ROASTED RED PEPPER VINAIGRETTE

CARCIOFI

CRISPY PAN- SEARED ARTICHOKES, GARLIC AND VEGETABLE BROTH

ANTIPASTO PUGLIESE

FAVE E CICORIA (FAVA BEAN PUREE AND DANDELION GREENS), CHERRY TOMATO BRUSCHETTA, WHITE ANCHOVY AND ARUGULA, SWORDFISH CARPACCIO

COZZE

MUSSELS, FARRO, CHICKPEAS AND CANNELLINI

VONGOLE

CLAMS, WHITE WINE, PANCETTA, RED PEPPERS

POLIPO

OCTOPUS WITH POTATO, ONION, TOMATO, WHITE BALSAMIC

PASTA

CICERI E TRIA

HOMEMADE SEMOLINA PASTA, CHICK PEAS, CRISPY PASTA GARNISH

RAVIOLI CON CAPRA

HOMEMADE POTATO RAVIOLI, BRAISED GOAT

LINGUINI AGLIONE

OVEN- ROASTED TOMATOES AND GARLIC, RICOTTA SALATA

ORECCHIETTE AL' ANATRA

SHREDDED BRAISED DUCK, THYME, SHAVED GRANA

LINGUINI CON GAMBERI

SHRIMP, ZUCCHINI PESTO, CHERRY TOMATOES

GNOCCHI

PAN CRISPED RICOTTA GNOCCHI, WILD MUSHROOMS, GARLIC

LINGUINI AI FRUTTI DI MARE

MUSSELS, CLAMS, CALAMARI AND SHRIMP, WHITE OR LIGHT RED

PENNE ALL' ARRABIATA

SPICY TOMATO SAUCE

SECONDI

SPIEDINI

MARINATED LAMB LOIN SKEWERS, ARUGULA AND SHAVED GRANA, ROSEMARY MASCARPONE POTATO CAKE

POLLO

BONELESS CHICKEN BREAST WITH CRISPY SPECK (CURED ITALIAN HAM), MASHED POTATO WITH LEEKS, BROCCOLI

MAIALE

PORK TENDERLOIN, PANCETTA, WHITE WINE AND THYME, RED BLISS POTATO CAKE, HARICOT VERTS

GRIGLIATA MISTA DI CARNE

GRILLED VEAL, THINLY SLICED BEEF SHOULDER AND "MBOTI" (LAMB "SAUSAGE" OF HEART, LIVER AND KIDNEYS), CHERRY TOMATO SALAD, ROASTED POTATOES

BISTECCA

GRILLED MARINATED SKIRT STEAK, RED BLISS POTATO CAKE, BROCCOLI

PESCESPADA

BLACK OLIVE- ENCRUSTED SWORDFISH OVER CAPONATA, ROASTED POATOES, HARICOT VERTS

CODA DI ROSPO

PROSCIUTTO- WRAPPED MONKFISH MEDALLIONS, WHITE WINE SHITAKE BROTH, MASHED POTATOES WITH LEEKS, SUGAR SNAP PEAS

SALMONE

SEARED SALMON, BALSAMIC GLAZE, PANTELLERIA LENTILS, GRILLED ENDIVE