Los Olivos Cafe
Seven Select Olives Marinated in Herbs
Select Cheeses, Grapes, Dried Fruit and Nuts
Thick Wedge Cut Russet Potatoes With Rosemary Sea Salt
Free Range Chicken, Ginger, Scallion and Tomato, in Crispy Rice Paper with Sesame Dipping Sauce
Grilled Beef Skewers Marinated with Spanish Spices Served with Smoked Tomato Sauce
Hand Crafted Olive Tapenade, Muffaletta, and Hummous
Warm Goat Chevre in Crispy Shredded Phyllo With Baby Spinach and Rustic Crisps
Italian Eggplant, Red Peppers, Roasted Squash, Dried Tomato, Roasted Garlic, and Smoked Mozzarella
Choice Brie and Honey Roasted Hazelnuts in Cinnamon Puff Pastry with Port Syrup
Roasted Butternut Squash, Sundried Cranberries, Gorgonzola and Toasted Pumpkin Seeds On Field Greens with Pommegranate Vinaigrette
Sauteed Wild Fish, Green Beans, Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette | Whole Olives Contain Pits
Chopped Hearts of Romaine, Toasted Pinenuts Classic Caesar Dressing, Shaved Parmesan And Rustic Crisps
Field Greens, Toasted Couscous with Vegetables, Roasted Free Range Chicken, Curry Remoulade and Toasted Almonds
Shaved Romaine, Carrot, Cabbage Orange Segments, Roasted Chicken, CrispWonton, Cilantro and Sweet Ginger Vinaigrette
Baby Spinach, Green Apple, Cranberries Toasted Walnuts, Dried Fig, Cranberry Vinaigrette, Farmhouse Cheddar
Purple and Fingerling Potatoes, Sweet Carrots, Red Beets, Parsnips, Red Onion and Scallion Served Warm with Gorgonzola, Olive Oil and Balsamic Syrup
Black Beans, Sweet Corn and Peppers, White Cheddar Spiced Breast of Chicken on Chopped Romaine with Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps
Roasted Turkey, Oven Dried Tomatoes, Café Muffaletta Balsamic Aoli And Field Greens
Shaved Grass Fed Beef 'Tri Tip' With Barbeque Sauce, Crispy Onions And Classic Coleslaw
Classic Tuna Salad with Red Onion, Celery, Parsley Sliced Pickle and Baby Spinach
Eggplant, Red Pepper, Roasted Squash, Oven Dried Tomato, Thyme Pesto, And Smoked Mozzarella on Toasted Foccacia
Shaved Corned Beef, Gruyere Fress Sauerkraut and Thousand Island Dressing on Toasted Rye
Smoked Ham, Roasted Turkey, Spinach, Artichoke Hearts, Roasted Peppers and Fontina Baked in Brioche
Housemade Meatballs Baked With Marinara Sauce and Four Cheese on a Baguette
Oven Roasted Leg of Lamb with Herbed Onion Jam and Baby Spinach on a Brioche Bun
Half Pound of Fresh Ground Sirloin with Caramelized Onions and Sauteed Mushrooms On a Toasted Sesame Bun
Housemade Turkey Burger with Roasted Red Pepper, Smoked Mozzarella and Garlic Aioli On a Toasted Sesame Bun
Half Pound of Fresh Ground Sirloin, Lettuce, Tomato, Red Onion, Pickle and 1000 Isle On a Toasted Sesame Bun
Fillet of Wild Salmon with Market Vegetables, Cafe Steak Fries And Lemon
Kobe Beef Flatiron, Caramelized Onion, Green Beans, New Potatoes, Charred Sweet Onion and Thyme Jus
Fresh Orrechiette Pasta with Oven Dried Tomato, Chicken Italian Sausage, Roasted Garlic Oil And Parmesan
Stuffed with Roasted Butternut Squash, Ricotta and Thyme, Served with Roasted Shallot Crema Gorgonzola, Walnuts and Chives
Fresh Linguine ‘Aglio Olio’ With Garlic, Parsley, White wine, Olive Oil, Pinenuts, and Shaved Parmesan
Local Wild Mushrooms, Caramelized Onion, Squash, Thyme, Parmesan
Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic
Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses
Vine Ripe Tomato Sauce and Four Cheeses
Garlic and Olive Oil, Fresh Ricotta, Mushrooms, Fontina and Truffle Oil
Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro
Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives
Chocolate Hazelnut Spread, White and Bittersweet Chocolate, Hazelnuts
With Marinara Sauce or Butter and Parmesan
On Crustless Sourdough with Cheddar
Pan Fried Breast of Chicken With Two Dips
Seven Select Olives Marinated in Herbs
Select Cheeses, Grapes, Dried Fruit and Nuts
Thick Wedge Cut Russet Potatoes With Rosemary Sea Salt
Free Range Chicken, Ginger, Scallion and Tomato, in Crispy Rice Paper with Sesame Dipping Sauce
Grilled Beef Skewers Marinated with Spanish Spices Served with Smoked Tomato Sauce
Hand Crafted Olive Tapenade, Muffaletta, and Hummous
Warm Goat Chevre in Crispy Shredded Phyllo With Baby Spinach and Rustic Crisps
Italian Eggplant, Red Peppers, Roasted Squash, Dried Tomato, Roasted Garlic, and Smoked Mozzarella
Choice Brie and Honey Roasted Hazelnuts in Cinnamon Puff Pastry with Port Syrup
Roasted Butternut Squash, Sundried Cranberries, Gorgonzola and Toasted Pumpkin Seeds On Field Greens with Pommegranate Vinaigrette
Sauteed Wild Fish, Green Beans, Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette | Whole Olives Contain Pits
Chopped Hearts of Romaine, Toasted Pinenuts Classic Caesar Dressing, Shaved Parmesan And Rustic Crisps
Field Greens, Toasted Couscous with Vegetables, Roasted Free Range Chicken, Curry Remoulade and Toasted Almonds
Shaved Romaine, Carrot, Cabbage Orange Segments, Roasted Chicken, CrispWonton, Cilantro and Sweet Ginger Vinaigrette
Baby Spinach, Green Apple, Cranberries Toasted Walnuts, Dried Fig, Cranberry Vinaigrette, Farmhouse Cheddar
Purple and Fingerling Potatoes, Sweet Carrots, Red Beets, Parsnips, Red Onion and Scallion Served Warm with Gorgonzola, Olive Oil and Balsamic Syrup
Black Beans, Sweet Corn and Peppers, White Cheddar Spiced Breast of Chicken on Chopped Romaine with Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps
Local Wild Mushrooms, Caramelized Onion, Squash, Thyme, Parmesan
Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic
Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses
Vine Ripe Tomato Sauce and Four Cheeses
Garlic and Olive Oil, Fresh Ricotta, Mushrooms, Fontina and Truffle Oil
Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro
Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives
Chocolate Hazelnut Spread, White and Bittersweet Chocolate, Hazelnuts
Seven Select Olives Marinated in Herbs
Select Cheeses, Grapes, Dried Fruit and Nuts
Warm Goat Chevre in Crispy Shredded Phyllo With Baby Spinach and Rustic Crisps
Choice Brie and Honey Roasted Hazelnuts in Cinammon Puff Pastry with Port Syrup
Handcrafted Tapenade, Muffaletta, and Hummous
Thick Wedge Cut with Rosemary Sea Salt
Free Range Breast Chicken, Ginger Scallion and Tomato In Crispy Rice Paper with Seame Dipping Sauce
Grilled Beef Skewers Marinated in Spanish Spices With Smoked Tomato Sauce
Sautéed Swiss Chard, Black Kale Mustard Greens, Beet Greens and Collard Greens With Garlic, Lemon and Extra Virgin Olive Oil
Italian Eggplant, Italian Squash, Red Peppers, Dried Tomato, Roasted Garlic, and Smoked Mozzarella and Olive Tapenade
Roasted Wild Mushrooms with Marsala Shallots and Herbs in a Puff Pastry Bouche With White Truffle Oil
Roasted Butternut Squash, Sundried Cranberries, Gorgonzola and Toasted Pumpkin Seeds on Field Greens and Pomegranate Vinaigrette
Sautéed Wild Fish, Green Beans Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette | Whole Olives Contain Pits
Purple and Fingerling Potatoes, Sweet Carrots, Red Beets, Parsnips, Red Onion and Scallion Served Warm with Gorgonzola, Olive Oil and Balsamic Syrup
Wild Arugula, Toasted Pine Nuts, Red Onion, Lemon Vinaigrette And Shaved Parmesan
Goat Chevre, Field Greens, Oven Dried Tomatoes, Toasted Hazelnuts and Red With Aged Sherry Vinaigrette
Chopped Hearts of Romaine with Toasted Pine Nuts, Classic Caesar Dressing and Shaved Parmesan and Rustic Crisps
Sauteed Free Range Breast of Chicken In a Rich Marsala Sauce With Crimini Mushrooms
Half a pound of Fresh Ground Sirloin, Caramelized Onions, Mushrooms and Gorgonzola On Foccacia with Steak Fries
Sauteed Free Range Breast of Chicken With Lemon Caper Butter and Chives
Roasted Portobello Mushroom With Pecan Pate and Gruyere Cheese baked in Puff Pastry With Sauteed Spinach And Port Jus
Free Range Chicken Scaloppini Baked With Herbed Breadcrumbs, Marinara and Four Cheeses
Wild King Fillet on a Warm Spinach, Fennel, Red Onion and Tomato Salad with Crispy Potato and Citrus Beurre Blanc
Fress Orrechiette with Oven Dried Tomato, Chicken Italian Sausage, Roasted Garlic Oil And Parmesan
Stuffed with Roasted Butternut Squash, Ricotta and Thyme With Roasted Shallot Crema Gorgonzola, Walnuts and Chives
Fresh Linguine with Housemade Meatballs and Classic Marinara, Extra Virgin Olive Oil And Parmesan
Handrolled Spinach Gnocchi Oven Dried Tomato, Fagioli Beans, Black Truffle Butter
Saffron Rice, Roasted Chicken Sausage and Thighs, Market Finfish, Shrimp, Shellfish, Shallot, Rapini, Olives and Basil
Fresh Tomato Pasta, Ground Turkey with Fennel and Chile, Fresh Ricotta, Spinach, Marinara and Four Cheeses
Braised Top Round of Grass fed Beef with Whipped Potatoes, Market Vegtables, Yam Chips And Natural Gravy
Grilled Kobe Beef Flat Iron Steak with Warm New Potato and Green Beans, Caramelized Onion and Fress thyme Jus
20oz Free Range Lamb Shank Braised with Red Wine, Tomato, Sweet Onion and Herbs with Cous Cous, Rapini, and Natural Jus
Local Wild Mushrooms, Caramelized Onion, Squash, Thyme, Parmesan
Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic
Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses
Vine Ripe Tomato Sauce and Four Cheeses
Garlic and Olive Oil, Fresh Ricotta, Mushrooms, Fontina and Truffle Oil
Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro
Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives
Chocolate Hazelnut Spread, White and Bittersweet Chocolate, Hazelnuts
With Marinara Sauce or Butter and Parmesan
On Sourdough Bread with White Cheddar
Pan Fried Breast of Chicken With Two Dips
Warm Caramel, Pecan and Chocolate Tart With Cookie Crust and Whipped Pumpkin Cream
Crispy Almond Katafi, Warm Spice and Honey Roasted Butternut Squash, Vanilla Bean Ice Cream, Natural Syrup
Italian Ladyfingers Soaked in Espresso and Bailey's Layered with Bailey's Infused Cream, Chocolate Cookie, Shaved Chocolate and 'Mocha' Sauce
Warm Flourless Chocolate Torte With Vanilla Ice Cream and Caramel Sauce
Granny Smith Apple Baked with Spiced Strussel Served with Vanilla Ice Cream and Caramel Sauce
Baked Custard Infused with Tahitian Vanilla Bean
Bittersweet Chocolate and Espresso Pudding
Warm Irish Stout Gingerbread Vanilla Bean Ice Cream and Coffee Crème Anglaise
Chocolate Hazelnut Spread, Shaved White and Bittersweet Chocolate, Crushed Hazelnuts on a Fresh Baked Pizza Crust