Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Summer Menu
SOUPS & SALADS
HOUSE SOUP
Fresh Vegetables, Orzo & Diced Chicken in a light Chicken Broth with Lemon & Garlic
CHILLED SOUP
of the DAY
HOUSE SALAD
Soft Baby Greens, Carrots, Celery Root & Tear Drop Tomatoes Choice of Dressings ~Creamy Balsamic Vinaigrette ~Wild Berry Vinaigrette ~House Caesar ~Blue Cheese with Blue Cheese Crumbles
CAESAR SALAD
Chilled Hearts Of Romaine Tossed With Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies Upon Request
POACHED SALMON SALAD
NICOISE
Entrée size, includes soup as a starter Poached Filet of Salmon, Served Chilled with Butter Leaf & Baby Lettuce Mix, Black & Red Olives, Pear Tomatoes, Hard Boiled Egg, French Green Beans & Red Potato Salad. French Dijonaise Mustard & Herb Dressing.
CHICKEN CAESAR SALAD
Entrée size, includes soup as a starter Chilled Hearts of Romaine, Tossed with Garlic Chips, Shredded Parmesan & Croutons | House Caesar Dressing. Anchovies upon request. Served with Sliced Chicken Breast or Shrimp
APPETIZERS
STEAMED SPINACH NAPOLEON
Layers of Fresh Steamed Spinach, Goat Cheese, House-made Red Cornmeal Crackers & Roasted Garlic
FRESH MOZZARELLA & VINE
RIPE RED TOMATOES
Aged Balsamic Vinegar & Extra Virgin Olive Oil Fresh Red Onions
CRAB CAKES
Lemon & Dill Sauce, Celery Root & Cucumber Salad
FRESH AHI TARTAR
Wonton Skins, Red Onions, Capers. Lime & Wasabi
JUMBO PRAWN COCKTAIL
Spicy Vodka Cocktail Sauce
HALF AVOCADO with LOBSTER
MEAT & HEARTS OF PALM
SALAD
Louis Sauce
ENTRÉES
ANGEL HAIR PASTA
with Fresh Tomatoes, Basil & Feta Cheese
WILD MUSHROOM RAVIOLI
Sun-Dried Tomato & Porcini Mushroom Sauce
PENNE PASTA
Prawns & Andouille Sausage with Celery, Bell Peppers in Roasted Red Bell Pepper Coulis Served Mild with a "Bit of a Bite", Spicier Upon Request
SAUTÉED FILET OF ORANGE
ROUGHY
Fresh Spinach Florentine with Creamy Dijon Roasted Red Potatoes