Thai L'Elephant

Name: Thai L'Elephant
Address: 277 Schuylkill Rd., 19460, PA, 19460
Telephone: 610-935-8613

277 Schuylkill Rd., Phoenixville, PA 19460, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soup

Tom Yum Thai Chicken

Hot and sour Thai style with lemon grass, galangal, mushroom and basil

Tom Kha Chicken

Coconut milk soup with galangal, lemon grass, kaffir lime leaves & mushroom

Shrimp Ravioli Soup

Light chicken broth with vegetables, ginger, shitake mushroom & shrimp

Appetizer

Thai Dumpling (4)

Fried Ground pork with mushroom, water chestnut, served with soy vinaigrette

Tulip Dumpling (4)

Steamed ground shrimp, chicken & crabmeat in wantan wrap, served w/ soy vinaigrette

Au Sate’ (4)

Marinated chicken with Indian curry, Thai herbs & spices served w/ peanut sauce, cucumber relish

Por Pia (2) (Pork or Vegetable Roll)

Fried crispy roll, vegetables served with sweet & sour sauce

Salad

Som Tum Thai

Fresh green papaya salad with carrot, lime juice, palm sugar, peanut & tomatoes

Chicken Laap

Northeast favorite dish, cooked with dried chili & herbs with spicy lime dressing

Namtok

Grilled tenderloin beef or pork tossed with herbs & spices, roasted sticky rice

Salad Khaek

Freshly green with peanut dressing, boiled egg, tofu & potatoes chip

House Salad

Spring mixed of baby green with light raspberry dressing & candied sesame walnut

Noodle & Fried Rice

Pad Thai

Stir-fried rice noodle, egg, bean sprout, tofu and chive in tamarind sauce

Drunken Noodle

Stir-fried Keemao style jumbo rice noodle with onion, red bell pepper, tomatoes and string bean in spicy basil sauce

Pad Woon Sen

Stir fried glass noodle with eggs, vegetables in garlic soy sauce

Pad See-Iew

Stir fried jumbo rice noodle with egg & broccoli in dark tasty soy sauce

Radna (noodle in gravy)

Jumbo rice noodle, brown gravy and broccoli

Khao Soi

Egg noodle in red curry sauce, shallot, and pickled green mustard

Fried Rice

Stir fried jasmine rice mixed with eggs & vegetables

From The Wok

Thai Basil

Sautéed with onion, red bell pepper in spicy basil garlic sauce

Pad Prik Khing

Sautéed with string bean in red curry paste, string bean, kaffir lime & spicy chili sauce

Heavenly Ginger

Stir fried ginger, mushroom, roasted peanut in sesame soy sauce

Bamboo Delight

Stir fried bamboo shoot w/ onion, red bell pepper in red chili sauce

Sweet & Sour

Stir fried pineapple, tomato, cucumber, onion in tomato sweet & sour sauce

Thai Eggplant

Sautéed chicken breast with sweet Asian eggplant in basil garlic sauce

Vegetable Lover

Mixed vegetables in light soy sauce

Aromatic Curry

Red Curry

Sautéed with coconut milk & red curry paste, bamboo shoot & basil

Green Curry

Sautéed with coconut milk & green curry pastes & bamboo shoot

Panang Curry

Sautéed with coconut milk, cream of peanut red curry sauce & coconut cream

Curry Musaman

Thailand southern style creamy Indian curry with coconut milk, potatoes & peanut

Kang Pla Curry

Sautéed with pepper corn, lesser ginger, onion & eggplants in spicy jungle style

Specialties

Seafood Lover

Sautéed seafood medley in chili garlic sauce

Basil Salmon

Baked fillet salmon in red curry sauce

Chu Chee Duck

Semi-boneless half duck in red cream sauce with pineapple

Royal Garden

Combination sautéed shrimp, chicken & beef w/ clear noodle in light soy sauce

DINNER MENU

SOUP

Tom Zaap

Lao Hot and sour spicy soup with chili, roasted sticky rice, chili, tomatoes

Tom Yum Thai

Hot and sour Thai style with lemon grass, galangal, mushroom and basil

De Coco Et Galanga

Coconut milk soup with galangal, lemon grass, kaffir lime leaves

Shrimp Ravioli Soup

Light chicken broth with vegetables, ginger, shitake mushroom & shrimp

Hearty Soup

Wholesome vegetables with shrimp & chicken in flavorful peppercorn broth

Mushroom Soup

Young Portabella mushroom cream soup, flavored with tarragon & marsala wine

SALAD

Salad Khaek

Freshly green with peanut dressing, boiled eggs, tofu & potatoes chip

House Salad

Spring mixed of baby green with light raspberry dressing & candied sesame walnut

Bangkok Tail

Fresh green papaya salad with lime juice, palm sugar with grilled jumbo shrimp

Blossom Banana

Banana flower in coconut juice, chicken with grilled shrimp & chili-coco dressing

Scallop Mangosteen Salad

Cooked sea diver scallop tossed with mangosteen & spicy seafood dressing

Aubergine Salad

Grilled Asian eggplant with minced chicken & shrimp tempura, in lime chili sauce

Laap

Northeast favorite dish, cooked with dried chili & herbs with spicy lime dressing

Namtok

Grilled tenderloin beef, tossed with herbs & spices, roasted sticky rice

APPETIZER

Thai Treasure

Traditional Thai snack: chicken sate, tulip dumpling, Thai crepes, roll & papaya salad

Au Sate’

Marinated chicken with Indian curry, Thai herbs & spices, served with peanut dressing

Shrimp Sarong

Crispy egg noodle wrapped with marinated jumbo shrimp, served with plum sauce

Tulip Dumpling

Steamed ground shrimp, chicken & crabmeat in wontan wrap served with soy vinaigrette

Thai Dumpling

Fried Ground pork with mushroom, water chestnut, served with soy vinaigrette

Calamars

Fresh calamari fried with Thai beer batter, served with honey Wasabi vinaigrette

Por Pia

Fried crispy roll with pork, vegetables served with sweet & sour sauce

POULTRY & MEAT

Tamarind Duck

Crispy semi boneless half duck served with sweet Thai tamarind napped with mango

Orange Duckling

Crispy semi boneless half duck served with orange grand Marnier sauce

Fruity Duck

Crispy semi boneless half duck served with seasoning berry chambord liqueur glaze

Duckling Au Curry

Roasted half duck with red curry, coconut milk, pineapple & tomato

Thai B.B.Q. Chicken

Marinated Cornish hen served with papaya salad & sticky rice

Sirloin Steak

Char-Grilled beef tenderloin with peppercorn in Pinot Noir reduction

Lamb Au Siam

Roasted rack of lamb marinated with rosemary, Dijon macadamia crust served Au Jus

SHRIMP & SEAFOOD

Phu-ket Fantasy

Sautéed seafood medley and Lobster Tail in spicy basil garlic sauce

Mae-Nam

Crispy Tilapia, Jumbo shrimp & Lobster Tail, tossed with Thai green mango apple salsa

Shrimp Scallop Champagne

Grilled diver sea scallop and jumbo shrimp in a sea of Champagne cream sauce napped With Artichoke & Mushroom

Crab kamikaze

Pan seared jumbo lump crab over Portabella mushroom, with citrus Aioli & tomato sauce

VOYAGE EN INDO-CHINOIS FROM THE WOK

Himmaparn

Sautéed with cashew nuts, onion, red pepper & fresh pineapple chunk

Au De Basilica

Sautéed with onion, red pepper & String bean in spicy basil garlic sauce

Pad Prik Khing

Sautéed with string bean in red curry peanut paste & spicy chili sauce

Thai Eggplant

Sautéed sweet Asian eggplant, onion, red pepper in spicy basil garlic bean sauce

Royal Garden

Stir fried Chicken, beef & shrimp with vegetables medley, clear noodle in light soy sauce

Almond Cashew Chicken

Sautéed chicken breast with almond, cashew nut, vegetables in special soy sauce

Pork Jungle

Sautéed marinated pork loin with peppercorn, lesser ginger, eggplants in spicy jungle style

FISH OF THE DAY

Fish de Banana

Classical Northeast style, marinated fillet Tilapia fish stuffed with aromatic dill

Trio Tilapia

Baked Tilapia fillet Macadamia crusted, served with triple sweet & sour sauce

Le Mae Khong

Pan seared Chileans sea bass with crabmeat, spinach in shallot tamarind sauce

Green Tea Sea Bass

Steamed Chilean sea bass with ginger & light soy green tea broth napped with Bok Choy

Apricot Salmon

Baked Cajun seasoning pistachio crusted with light honey apricot brandy sauce

Peppercorn Catfish

Crispy Catfish fillet sautéed with peppercorn, lesser ginger in spicy chili sauce

Sesame Tuna

Sesame crusted Tuna dressed with Sake-Wasabi glaze, served with Teriyaki rice

Bangkok Fish

Fried whole Stripped Bass or Red snapper with red chili garlic sauce

Screaming Mermaid

Steamed calamari (Neueng Manao) in lime chili garlic coriander sauce

NOODLES & FRIED RICE

Pad Thai

Rice noodles with eggs, bean sprout, tofu and chive in classic tamarind sauce

Drunken Noodle

Kee-Mao style jumbo rice noodles with onion, red pepper in spicy tomatoes sauce

Crab Fried Rice

Stir fried jasmine rice with jumbo lump crabmeat, eggs & vegetables

Pineapple Fried Rice

Stir fried jasmine rice with onion, eggs, vegetables & Pineapple chunk

Pad Woon Sen

Stir fired glass noodles with eggs & vegetables in garlic soy sauce

Pad See Iew

Stir fired jumbo rice noodles with broccoli & eggs in sweet black soy sauce

AROMATIC CURRY

Red Curry

Sautéed with coconut milk, red curry paste, bamboo shoot & basil

Green Curry

Sautéed with coconut milk, green Curry paste, bamboo shoot & basil

Panang Curry

Sautéed with coconut milk, cream of peanut red curry sauce

Au Curry Rouge

Grilled marinated chicken breast with Thai red curry basil sauce

Curry Mussaman

Thailand southern style creamy Indian curry with coconut milk, potatoes, peanut

Kang Pla Curry

Sautéed with peppercorn, lesser ginger, onion & eggplants in spicy jungle style

VEGETARIAN STARTERS

Mang Sa Vi Raj

Vegetarian snack corncakes, roll, fried tofu, veggies dumpling & cabbage salad

Tom yum Jay

Hot & sour soup with mixed vegetables, tofu, lemongrass, mushroom & basil

Tom Kha Jay

Coconut milk soup with vegetables, tofu, galanga, & kaffir lime

Fuji Dumpling

Steamed green apple and leeks & mushroom dumpling with soy vinaigrette

Corn Cake

Pan fried fresh corn patties blended with fresh herbs served sweet cucumber relish

Veggies Roll

Fried crispy roll filled with mixed vegetables and glass noodles

Golden Triangle (Laos, Thailand, & Burma)

Fried crispy bean curd served with sweet & sour peanut sauce

Cabbage Salad

Freshly grated cabbage, carrot, tomatoes tossed with lime chili dressing

VEGETARIAN ENTREES

Coconut Soufflé

Steamed red curry with coconut milk, tofu, corn, red pepper & wild mushroom

Le Grand

Vegetables medley sautéed with tofu, bamboo shoot & red curry basil sauce

Vegetarian Lover

Sautéed vegetables medley with tofu in mushroom soy sauce

Siamese Noodle

Thai rice noodles sautéed with tofu and vegetable in classic tamarind sauce

Tofu Supremé

Tofu stuffed with vegetables and wild mushroom served with shallot tamarind sauce