sliced 8 oz. sirloin, fingerling potatoes, tomatoes, onions, carrots, zucchini, mixed field greens, Danish blue cheese dressing
Mussels
Moule
leeks, garlic, white beer
Dirty
applewood smoked bacon, red onion, blue cheese, white beer
Crocus & Cream
saffron, diced tomato, white wine, shallot, cream
Drunken
dark beer, chorizo sausage, red pepper, shallot, garlic, chervil
Provincial
white wine, garlic and herbs
Moule Rouge
marinara, fresh torn basil, white wine, garlic
Entrees
Tuna
wood grilled served over tomatoes, gaeta olives, haricot-verts, red onion, fingerling potatoes, hard cooked eggs, lemon horseradish Dijon aioli
Waterzooi
shrimp, scallops, codfish and mussels, julienne zucchini, carrots, leeks and celery root in a white wine fresh herb broth with just a touch of cream
Autumn Chicken
beer brined and roasted ½ chicken served over butternut squash, brussel sprouts and nutmeg agnolottil tossed in a stout maple cream
Filet
center cut beef tenderloin grilled over an oak fire, black truffle butter, served with grilled baby leeks, and stoemp, a traditional Belgian and vegetable mashed potato medley
Steak-Frite
oak grilled, top butt sirloin, Worcestershire demi-glace served with pomme frites
Carbonnade Flamande
tender beef and onions braised in abbey dubbel dark beer served with stoemp, a traditional Belgian vegetable mashed potato blend
grilled portobello mushrooms layered and baked with gruyere, tomato, caramelized leeks and artichoke hearts drizzled with 30 year old balsamic vinegar and olive oil
Sandwiches
Croque Monsieur
toasted sandwich of gruyere and prosciutto cotto
Quack
sliced duck breast, Serrano ham, baby watercress, cherry vinaigrette, brioche
Bratwurst
braised with dark beer and onions, then grilled over oak, mustard, long roll
Pulled Pork
spicy pulled pork, slowly smoked and braised, basil jalapeno slaw
Tips & Tails
diced beef tenderloin, red onions, sharp cheddar, Worcestershire demi-glace, long roll
Cuban
toasted sandwich of smoked pork, Serrano ham, Swiss cheese, imported cornichons, strong mustard
Croque Madame
a knife and fork version of the croque monsieur topped with a fried egg
Portobello
oak grilled, brioche roll, lettuce, tomato, red onion
Oak Grilled Chicken Breast
served sliced, brioche roll, lettuce tomato, red onion
Prime Burger
8oz of USDA Prime ground beef from rib eyes, filets and strip lions grilled over oak, brioche roll, lettuce, tomato, red onions
TERESA'S CAFE MENU
Antipasti
Zuppa
Soup of the day
Giardiniera
Daily Composition of Cured Meats, Cheeses, Mixed Olives and Grilled Vegetables
Mista
Field Greens and Marinated Tomatoes with Aged Balsamic Vinegar and Extra Virgin Olive Oil
Rucola
Baby Arugula and Shaved Grana Padano with Extra Virgin Olive Oil and Fresh Lemon
Caesar
Crisp Romaine Hearts with Grated Parmesan and Croutons
Barbabictole
Roasted Beets, Sliced Apples, Goat Cheese, Pistachios and Field Greens with a Balsamic Vinaigrette
Caprese
Vine Ripened Tomatoes, Fresh Mozzarella and Sweet Basil with Extra Virgin Olive Oil
Noce
Field Greens, Toasted Walnuts, Gorgonzola Cheese Sun Dried Tomatoes with a Balsamic Reduction