FLAT IRON STEAK COOKED TO PERFECTION, EGGS ANY STYLE, WITH BREAKFAST POTATOES
WAFFLE
A TRADITIONAL WAFFLE WITH POWDERED SUGAR, MAPLE SYRUP & CINNAMON
CREPE
FLAT PANCAKES ROLLED & FILLED WITH CHOICE OF BLUE BERRIES, RASPBERRIES SERVED WITH WHIPPED CREAM
HUEVOS CON CHORIZO
SCRAMBLED EGGS, MEXICAN CHORIZO, CHEESE, GREEN ONIONS, TOMATO SAUCE, W/ LIMON RICE & BLACK BEANS
EGGS BENEDICT
POACHED EGGS SERVED WITH CANADIAN BACON, HOLLANDAISE SAUCE, BREAKFAST POTATOES
FRESH SEASONAL FRUIT PLATE
W/ COTTAGE CHEESE
SIDES
SOPAS
GAZPACHO DE TOMATE CON VINAGRE ORIGEN (SPAIN)
CHILLED TOMATO SOUP WITH AGED SHERRY VINEGAR
SOPA DE POLLO AL CILANTRO (MÉXICO)
CHICKEN, CILANTRO, RICE, ONIONS, SWEET CORN, PEAS, CARROTS AND LIME JUICE
CEVICHE & TAPAS
CEVICHE DE TUNA (PERU)
FRESH AHI TUNA ON A BED OF MARINATED CUCUMBERS, GREEN ONIONS, FRESH GINGER SAUCE AND GARLIC WITH LIME JUICE
CEVICHE (PERU)
RED ONION, JALAPEÑO VINEGAR, CILANTRO, LIME & LEMON JUICE, GREEN & RED BELL PEPPERS,
CROQUETAS DE JAMON CON QUESO (EL SALVADOR)
MASHED POTATO CROQUETS FILLED WITH HAM & SWISS CHEESE OVER SPANISH TOMATO SAUCE
PASTEL DE CAMARÓN (MÉXICO)
LEEK & OREGANO SHRIMP CAKE SERVED CHIPOTLE AIOLI AND CREAMY WASABI SAUCE
YUCA FRITA
FRIED YUCA COVERED WITH MOJO SAUCE
MINI FRITAS (CUBAN)
FOUR MINI CUBAN BURGERS WITH HOME MADE SAUCE
HOT CRAB & ARTICHOKE DIP (MIAMI)
ARTICHOKE HEARTS, LUMP CRAB MEAT, PARSLEY, HERBS & SPICES, MOZZARELLA & PARMESAN CHEESE, SOUR CREAM, SPINACH, THREE COLOR TORTILLAS
MEXICAN STYLE NACHOS
THREE COLOR TORTILLA CHIPS, BLACK BEANS, SOUR CREAM, GUACAMOLE SALSA, JALAPEÑOS & CHEESE
GUASACACA Y CHIPS (VENEZUELA)
VENEZUELAN STYLE GUACAMOLE AND THREE COLOR CHIPS
BAJA TACOS DE PESCADO (MÉXICO)
THREE BEER BATTERED FISH TACOS, COLESLAW, TOMATO,
SUR OESTE TACOS DE CARNE ASADA (MÉXICO)
SOUTH WEST CARNE ASADA TACOS MARINADE SKIRT STEAK SERVED WITH LETTUCE, TOMATO AND CHIPOTLE AIOLI
CAMARONES ESTILO BRASIL (BRAZIL)
SHRIMP IN SPICY SAUCE WITH SAUTÉ GARLIC, LIME, WHITE WINE, EMULSIFIED WITH BUTTER
QUESO FUNDIDO (MEXICO)
FOUNDUE OF THREE MEXICAN CHESSES, SPICES, PICO DE GALLO, SERVED WITH THREE COLOR TORTILLAS
EMPANADAS (PUERTO RICO)
MEXICAN STYLE QUESADILLA
JALAPEÑO, CHEESE, GREEN ONIONS, TOMATO, SOUR CREAM, GUACAMOLE, SALSA
CALAMAR SALTEADO (SPAIN)
SAUTÉ CALAMARI WITH GREEN OLIVES, RED ONION, CAPERS, BUTTER, WHITE WINE AND GARLIC ON A BED OF SPICY TOMATO SAUCE
CALAMAR FRITO (SPAIN)
LIGHTLY BREADED, CRISPY CALAMARI RINGS WITH CHIPOTLE AIOLI AND SPANISH TOMATO SAUCE
PESCADO & CHIPS
BATTERED LIGHTLY FRIED FISH FILETS, MANGO SALSA, FRIES AND WASABI SAUCE
CAMARONES EN LLUVIA DE LIMON (MÉXICO)
SAUTÉ SHRIMP IN A GARLIC LIME CREAM SAUCE
OYSTER SHOOTER
OYSTER WITH COCKTAIL SAUCE AND HORSERADISH
OYSTERS
½ DZ OYSTERS WITH COCKTAIL SAUCE AND HORSERADISH
OYSTERS ROCKEFELLER
½ DZ OYSTERS ROCKEFELLER
SANDWICHES
SÁNDWICH DE VERDURAS
ASSORTED GRILLED VEGETABLES ON BREAD, HERBS, SPICY TOMATO SAUCE WITH YOUR CHOICE OF FRIES OR SWEET POTATOES
SÁNDWICH DE CARNE
DELICIOUS SKIRT MEAT MARINATED IN DRY ADOBO SPICE, COOKED TO PERFECTION WITH LETTUCE ROMA TOMATO, CARAMELIZED ONIONS AND MOJO AIOLI SPREAD; CHOICE OF FRIES OR SWEET POTATOES
SHRIMP WRAP (MEXICO)
SAUTE SHRIMP, RED & GREEN BELL PEPPER, ONION, & CHALOT, LIMON RICE, CILANTRO & WASABI SAUCE, SERVED WITH FRIES
SÁNDWICH CUBANO CON JAMÓN & QUESO (CUBAN)
SLOW ROASTED PORK SHOULDER MARINATED IN DRY ADOBO SPICE WITH HAM AND SWISS CHEESE, MUSTARD SPREAD AND PICKLES; CHOICE OF FRIES OR SWEET POTATOES
SÁNDWICH DE POLLO AL AJO (MÉXICO)
CITRUS MARINATED CHICKEN BREAST WITH LETTUCE TOMATO & GRILLED ONIONS WITH CHIPOTLE AIOLI; CHOICE OF FRIES OR SWEET POTATOES
CALIFORNIA WRAP
ADOBO RUBBED CARNE ASADA, GUACAMOLE, FRENCH FRIES, PICO DE GALLO
BAJA BURGER
LEAN GROUND SIRLOIN BURGER, RED ONIONS, CHEESE ON A KAISER ROLL, CHIPOTLE SAUCE, GUACAMOLE, BACON, CHOICE OF FRIES OR SWEET POTATOES | CAN SUBSTITUTE VEGGIE PATTY
PASTAS
FIDEOS AL CILANTRO (MÉXICO)
SAUTÉ CHICKEN BREAST, TOMATO AND ONION IN A CILANTRO CREAM SAUCE, FINISHED WITH PARMESAN CHEESE SERVED OVER SPAGHETTI
FIDEO FINO (MÉXICO)
LINGUINI PASTA SAUTÉED IN GARLIC, BUTTER AND PARSLEY, WITH SUN DRIED TOMATOES, ONION, CHIPOTLE CREAM SAUCE
FIDEO CON SALMÓN (MÉXICO)
LINGUINI PASTA SAUTÉED IN GARLIC, BUTTER AND PARSLEY, CILANTRO CREAM SAUCE, WITH HERB CRUSTED SALMON
ENSALADAS
ENSALADA DE LA CALLE (MÉXICO)
GRILLED CHOPPED CHICKEN TOSSED WITH MANGO, PINEAPPLE, PUMPKIN SEEDS, THREE COLOR TORTILLA STRIPS, SWEET CORN, SERVED OVER FIELD GREENS AND ROMAINE HEARTS WITH SOUTH WEST CILANTRO VINAIGRETTE
ENSALADA DE TANGO (ARGENTINA)
BABY MIX GREENS, RED BELL PEPPERS, RED ONIONS, SPANISH OLIVES, CUCUMBER, GRAPES AND GUAVA LIME VINAIGRETTE, TOPPED WITH SEARED HERB CRUSTED SALMON
ENSALADA DE CANGREJO (JAIVA) (MIAMI)
LUMP CRAB MEAT MIXED WITH CELERY, GREEN ONIONS, RED & GREEN BELL PEPPER, OVER BABY MIX GREEN, GUAVA LIME VINAIGRETTE
ENSALADA DE TUNA/CAMARONES (LA BARCA)
SEARED AHI TUNA BLACKENED OR SHRIMP ON TOP OF MIX FIELD GREENS, CARROTS, SWEET PEPPERS, TOSSED WITH MILD WASABI SAUCE
ENSALADA DE COBB (BAJA)
UN-TRADITIONAL COBB SALAD WITH BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON, AVOCADO, CHIPOTLE CHICKEN, CORN SALSA
ENSALADA DE CESAR (MÉXICO)
HEARTS OF ROMAINE WITH CAESAR DRESSING, CROUTONS AND GRATED CHEESE PARMESAN CHEESE
PARA NIÑOS
HOT DOG WITH FRIES
GRILLED CHICKEN & RICE BOWL
WHITE RICE & BLACK BEANS
GRILLED CHEESE SANDWICH
MINI CHEESE QUESADILLA
MACARONI & CHEESE, HAM
CARNES
LOMO FINO ESTILO PAMPLONA (8 OZ) (SPAIN)
PAN ROASTED FILET MIGNON PAMPLONA STYLE WITH GOAT CHEESE, BASIL OIL, SAUTÉ SPINACH & TRUFFLE INFUSED WHIPPED GARLIC POTATO
SURF & TURF
OVEN ROASTED AUSTRALIAN LOBSTER TAIL & PAN SEARED FILLET MIGNON WITH JUS-LIE (PAN JUICES), DRAWN BUTTER, SERVED WITH TRUFFLE OIL INFUSED GARLIC WHIPPED POTATOES & BABY VEGETABLES
COSTILLAS DE COCHI (MÉXICO)
BABY BACK PORK RIBS SMOTHERED IN ADOBO SPICES SEASONED TO PERFECTION WITH SMOKEY BBQ SAUCE, TRUFFLE OIL INFUSED GARLIC WHIPPED POTATOES OR FRIES
BISTEC SALTADO (PERÚ)
SAUTÉ SKIRT STEAK, SWEET PEPPERS WITH PERUVIAN SPICES, LIMON, RICE AND FRENCH FRIES
GRILLED FLAT IRON STEAK
MARINATED IN PERUVIAN SPICES, DRIZZLED WITH SMOKEY BBQ SAUCE, SAUTÉ SPINACH AND TRUFFLE OIL INFUSED GARLIC WHIPPED POTATOES
CHURRASCO (ARGENTINA)
ARGENTINEAN STYLE STEAK WITH TRUFFLE OIL INFUSED GARLIC WHIPPED POTATOES, SAUTÉ SPINACH WITH PORT DEMI-GLACE
ROPA VIEJA (CUBA)
SLOW ROASTED SHREDDED BEEF, ONIONS AND PEPPERS SERVED WITH RICE AND BLACK BEANS
LECHON ENCENDIDO (CUBA)
SLOW ROASTED PULLED PORK SERVED WITH RICE AND BLACK BEANS
POLLOS
POLLO ALCAPARRADO (SPAIN)
PAN ROASTED CHICKEN BREAST WITH SPANISH OLIVES AND CAPERS IN GARLIC LEMON SAUCE WITH LIMÒN RICE BLACK BEANS
POLLO LIMON JERK *SPICY (MEXICO)
CITRUS MARINATED LIMON JERK CHICKEN SERVED WITH SPICY CHILI SAUCE, BLACK BEANS AND LIMON RICE
POLLO SALTADO (PERÚ)
SAUTÉ CHICKEN BREAST, SWEET PEPPERS WITH PERUVIAN SPICES, LIMON RICE AND FRENCH FRIES
POLLO CHIPOTLE (MÉXICO)
SAUTÉED CHICKEN BREAST IN A CHIPOTLE CREAM SAUCE, FLAVORED, CILANTRO AND ONIONS, SERVED WITH LIMON RICE AND BLACK BEANS
PESCADO
GUACHINANGO ESTILO VERACRUZANO (MÉXICO)
WHOLE RED SNAPPER, SAUTÉ SPANISH OLIVES, CAPERS, TOMATOES AND JALAPEÑOS SERVED WITH LINON RICE AND LIME WEDGES | **LIMÓN SPECIAL**
LOBSTER TAIL
OVEN ROASTED AUSTRALIAN LOBSTER TAIL WITH DRAWN BUTTER, SERVED WITH TRUFFLE OIL GARLIC INFUSED WHIPPED POTATOES & BABY VEGETABLES
SALMÓN EN SALSA TROPICAL (MÉXICO)
PAN SEARED HERB CRUSTED ATLANTIC SALMON, SWEET MANGO RELISH AND CITRUS CHILI SAUCE, TRUFFLE OIL INFUSED GARLIC WHIPPED POTATOES OR LIMON RICE AND SAUTÉED SPINACH
DORADO (MÉXICO)
FRESH CHARBROILED MAHI MAHI SERVED WITH GINGER SAUCE, SAUTÉED SPINACH AND TRUFFLE OIL GARLIC INFUSED WHIPPED POTATOES