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Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
Marinated Artichokes, Garbanzo Beans, Salted Capers and Garlic Mayonnaise
Tillamook White Cheddar Cheese and Field Green Salad
Ciabatta Bread and Olive Oil
and Espresso
Fresh Chestnut, Leek and Truffle Whipped Cream
Grape Tomato, Crispy Manchego Crostini
Red Radish, Candied Pecans, Blue Cheese, Pear and Apple Cider Vinaigrette
Bacon Vinaigrette and Baby Shiso with Walnuts and Pumpkin Seed Oil
Shaved Fennel and Toasted Pine Nut Coulis, Parmigiano Crisp and Balsamic Reduction
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Ciabatta Crouton
Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette
Olive Tapenade Vinaigrette and Manchego
Toasted Brioche and Salami with Dijon, Fresh Basil Leaves and Aged White Cheddar Cheese
Three Onions, Pecorino Cheese, Fino Sherry Vinaigrette, and Truffle Oil
Morbier Cheese, Roasted Eggplant and Goat Cheese Puree with Balsamic, Fresh Basil and Tomato Tapenade
Butternut Squash Puree and Brown Butter Vinaigrette
Three Mustards and Cornichon Relish
Chef’s Selection of Fine Cheeses
A Selection of Dry Cured Meats
Flash Sautéed Peppers and Manchego Cheese with Basil Pesto and Oyster Mushrooms
Caperberries and Blue Cheese Antipasta with Roasted Red Pepper Coulis and Grape Tomato
Toasted Pearl Pasta with Sun Dried Tomato Pesto and Kalamata Olive Vinaigrette
Tarragon Braised Cippolini Onion with White Wine Butter, Shaved Fennel and Basil Oil
Pearl Onions and Roasted Garlic, Apple-Wood Smoked Bacon, “Baked Potato” and Red Wine Reduction
Potato Puree and Portabella Mushroom with Stone Ground Mustard and Red Wine Reduction
Foie Gras and Wild Mushroom Risotto with Black Barley, Sage Brown Butter and Sweet Potato Chips
Puree of Butternut Squash, Toasted Pecans, White Figs and Apple Brandy Cream
Balsamic Glazed Red Onions and Apple-Wood Bacon with Grilled Baby Bok Choy and
| NV Valdo Prosecco Extra Dry, Valdobbiadene Hills, Veneto, Italy
| 2004 Anselmi, Pinot Grigio, Friuli, Italy
| 2002 Kenwood Cabernet Sauvignon, Sonoma County, California | Or
| 2003 Henri Perrusset Mâcon-Villages, France
| Taylor Fladgate Tawny Port, Portugal
Recommended flight: Dessert Wine Flight
Recommended flight: Port Flight
Recommended flight: Grand Marnier Flight
Recommended Flight: Chef’s Flight | **Minimum of 2 People**
Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso
Recommended Flight: Glenmorangie Wood Flight
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