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shaved serrano ham, a sliver of manchego, a splash of spanish fino sherry
creamy idaho "baked" potato, smoky bacon, chive sour cream
warmed atop roasted portabella, lemon, capers
artisan vacherin fribourgeous stuffed, crisp and hot white truffled potatoes
house churned butter, las brisas organic evoo, new zealand organic sea salt
local butter lettuce, dijon vin, croutons, red onions, hard cooked hen's egg
grilled and chilled, rocket, apple chevre vinaigrette, toasted filberts
roasted garlic, frantioa italian evoo
gnocchi, gorgonzola cream sauce, toasted walnuts
roasted, fresh watercress, red onion, sherry vinaigrette
shooter, spicy (and strong!!) skyy vodka bloody mary
"fish 'n chips", artisan beer batter
fresh kaffir lime coconut sauce, avocado puree
pistachio crusted, lemon caper butter sauce, organic red wehani rice
grilled local onions, fresh watercress, jamaican jerk sauce
local, grilled, grilled asparagus, rocket
all natural, roulade, baby arugula, chevre, pine nuts, beurre fondue
whole grain mustard honey glaze, leek organic quinoa salad
triple dark chocolate, chocolate ganache, mint chocolate chip ice cream
artisan cheese mousse, baked inside savory tart shell, cardamom dusted fig
sandwiches, vanilla bean gelato
brown sugar bruleed fresh bananas, rum toffee sauce
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