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Warm Burrata Grilled Cheese, Opal Basil, Aged Sherry Vinegar
Watercress Greens, Grilled Asparagus & Red Onion, Avocado, Crispy Shallots
Proscuitto di Parma, Crispy Fall Vegetables, Cured Cherries, Hazelnut Vinaigrette
Orecchiette Pasta, Foraged Mushrooms, Butternut Squash, Porcini Mushroom Broth
Crispy Artichoke & Caper Salad, Meyer Lemon Aioli, Baby Arugula
House-Cured Pork Belly, Hand-Made Cavatelli, Six Minute Egg, Parmesan Broth
Parmesan-Leek Emulsion, Bacon Lardons, Baby Spinach
Olathe Corn Spoon Bread, Grilled Haricot Vert, House-Cured Lomo, Roasted Mission Figs
Israeli Couscous, Grilled Fennel & Citrus Salad, Basil Pesto Vinaigrette
Potato-Crème Fraiche Puree, Black Forest Ham, Peas & Carrots, Sherry Chicken Jus
Duck Fat French Fries, Crumbled Fourme d’Ambert Cheese, Oyster Mushroom Veal Jus
Yukon Gold Potato, Tender Leeks & Black Truffles, Roasted Delicata Squash
Carnaroli Risotto, Grilled Arugula & Smoked Duck Prosciutto, Red Onion Marmalade
Two Courses
Sweet Cream Panna Cotta & Warm Oatmeal-Date Cookie
Almond Frangipane, Ginger Crème Fraiche Ice Cream, Caramel Sauce
Graham Cracker Crust & Fresh Blueberry Compote
House-Made Peanut Brittle, Peanut Butter Anglaise, Hot Fudge Sauce
Mission Fig Chutney, Rocky Ford Melon, Black Pepper Cracker
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