Café Star

Name: Café Star
Address: 3201 E. Colfax Ave., 80206, CO, 80206
Telephone: 303-320-8635

3201 E. Colfax Ave., Denver, CO 80206, US

• Monday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

SALADS

Warm Spinach

grilled portobello mushrooms, roasted beats, pine nuts, pickled red onion, chopped egg, and bacon vinaigrette

Mediterranean

red leaf lettuce, cucumber, olives, tomatoes, feta cheese, garbanzo beans, red onion, and grilled chicken with a tangy Mediterranean vinaigrette

Crisp Bibb Lettuce

grilled hanger steak, cabrales blue cheese, fresh herbs and shallots tossed with a red wine vinaigrette

Arubula

grilled salmon, shaved fennel, oranges, toasted walnuts goat cheese, and an orange vinaigrette

Nicoise

seared ahi tuna, green beans, potatoes, olives, marcona almonds, capers, red onion, mixed greens, and baked egg tossed in a basil champagne vinaigrette

PIZZETAS

Margarita

made with house made mozzarella, garlic, tomato sauce, and basil

Smoked Pepperoni, olives, house made mozzarella and tomato sauce

Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted

Broccoli Rabe, sausage, garlic, chili flakes, fontina cheese, caramelized o

Basil Pesto Sauce, pine nuts, house made mozzarella, and tomato conserve

Brushed olive oil

topped with arugula, mushroom, fontina cheese and truffle oil

SANDWICHES

Black Angus Burger

smoked tomato ketchup and a choice of cheese on a brioche bun

Grilled Chicken

grilled mustard chicken with bacon and melted Gruyere cheese, basil aioli, lettuce and tomato on foccacia

Steak

grilled flatiron steak topped with blue cheese, grilled onions, arugula and horseradish aioli on hoagie roll with a blue cheese potato croquette

Turkey

deli sliced roasted turkey, fresh mozzarella, basil pesto, roasted red peppers and bibb lettuce on foccacia

Spicy Cappicola Ham & Soppresetta

green olive giardiniera tapenade, lettuce, tomato, piave cheese and a basil aioli on a brioche bun

B.L.T.

bacon, lettuce and tomato with marinated, grilled onions and basil aioli on toasted brioche

Star Club

house smoked trout, bacon and a fried egg with chive cream cheese on brioche toast

Grilled Vegetable Flatbread

tomatoes, green onions, yellow squash, zucchini, roasted garlic, eggplant and goat cheese

Meatball Grinder

three homemade meatballs, tomato sauce, onions, and provolone cheese on a hoagie roll

Salami

salami, prosciutto, mortadella and provolone with charred romaine, tomato, onions and oil and vinegar on hoagie roll

Dinner

APPETIZERS

Baked Goat Cheese

with tomato jam, grapes and warm baguette

Mussels

with butter poached leeks, fennel broth and basil bruschetta

Prosciutto Wrapped Prawns, basil pesto and crispy polenta

House-made mozzarella, olives, rapini and grilled ciabatta bread

Seared Tuna

with a warm salad of capers, olives, radicchio and frisee with orange vinaigrette

SALADS

Spinach Salad

roasted beets, pickled red onion, pine nuts, chopped egg and bacon vinaigrette

Crisp Bibb Lettuce

topped with cabrales blue cheese, fresh herbs and shallots in a red wine vinaigrette

Arugula

shaved fennel, oranges, toasted walnuts, goat cheese in an orange vinaigrette

Mediterranean Salad

red leaf lettuce, feta cheese, olives, cucumbers, tomatoes, garbanzo beans and croutons in a tangy Mediterranean vinaigrette

House Salad

red leaf lettuce, cucumbers, tomatoes, onions, carrots and basil vinaigrette

PIZZAS

Margarita

made with house made mozzarella, tomato sauce, and fresh basil

Smoked Pepperoni, olives, house- made mozzarella and tomato sauce

Chicken, caramelized onions, house-made mozzarella, brie, bacon and roasted

Sausage, garlic, chili flakes, rapini, fontina cheese and caramelized onion

Brushed Olive Oil, fontina, arugula, mushroom, and truffle oil

Basil Pesto Sauce, pine nuts, house-made mozzarella and tomato conserve

Provolone and Mozzarella cheeses, peppadew peppers, sausage, caramelized on

ENTREES

Braised Pork Shoulder

Apple cider braised pork atop creamy polenta, roasted fall vegetables and natural jus

Grilled Flat Iron

Blue cheese potato croquette, sauteed spinach and a smoked tomato demi-glace

Grilled Half Chicken

Celery root mashed potatoes, brioche stuffing and a lemonthyme au jus

Pan Seared Scallops

Served atop creamy risotto simmered with pancetta, peas and chives

Crawfish Pot Pie

Crawfish, potatoes, and vegetables simmered in a savory brandy cream sauce with baked puff pastry

Seafood Special of the Day

Ask your server for details

PASTAS

Pomodoro Raviolis

with ricotta and spinach

Spaghetti

tossed with tomatoes, garlic, fresh basil and olive oil, topped with parmesan

Butternut Squash Raviolis

with spinach and pecorino cheese in a sage brown butter

Pappardelle Pasta and Meatballs

Ground pork and beef meatballs, tomato sause, red pepper soffrito and parmesan

Seared Gnocchi

with shrimp, tomatoes and Greek olives in an arugula-walnut pesto cream sause

Black pepper Cavatellis

served with a rich ragu of braised short ribs and vegetables, topped with shredded mozzarella

Fettuccine

tossed with Italian sausage, roasted red peppers and spinach in a roasted parmesan cream sause

Eggplant Parmesan

Classic Eggplant dish served with spaghetti pomodoro