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Prosecco and White Peach
Fresh Fruit
[with butter and jam]
Farm Fresh Egg | Prepared any way you like
Smoked Bacon
House- Made Sausage
roasted fingerling potatoes with rosemary
with fresh fruit
Conscious Coffees | -Illy [Italy]
air cured beef, Lombardia, Italy
cured and smoked pork, Alto Adige, Italy
hard salami with black pepper, Salumeria Biellese, New York, NY
prosciutto di Parma, Italy
flatbread brushed with white truffle oil, Reggiano-Parmigiano, fresh herbs
house cured olives
fried rock shrimp, fennel and zucchini with garlic aioli
eggplant relish
Tuscan white bean puree, greens, Grana Padano
farro with shaved pecorino picante [Tuscany]
house-made mozzarella, grape tomatoes, 20yr. aged balsamico
mixed nuts
arugula salad with lemon and extra virgin olive oil
romaine salad with Grana Padano
Belgian endive with toasted hazelnuts, Reggiano parmesan and truffled citronette
pasta with garlic, chile and olive oil
aged sherry vinegar, pinenuts, fresh parsley
green beans, crushed cerignola olives
wood oven roasted cauliflower, agrumato
french fries
grilled escarole, fresh herbs, agrumato
roasted chicken and parmesan broth, vegetables, farro and lemon
prosecco and white peach
fresh fruit
farm fresh egg
smoked bacon
house-made sausage
brioche and prosciutto San Daniele
del giorno
pressed natural chicken, rapini and salsa verde
veal meatballs, northern Italian lentils, housecured guancale, braised kale
ricotta dumplings, baby arugula, golden chanterelles, cracked black pepper
San Marzano tomatoes, garlic and basil
wild boar ragu, baby spinach, cippolini onions
arborio rice, Maine lobster, tomato, saffron, lemon and chives
braised tuna, cauliflower, treviso, toasted almonds, Tuscan olive oil
golden beets, goat cheese, pea tendrils, poultry brodo, truffled pecorino
San Marzano tomatoes, basil, and fresh, house-made mozzarella
house-made sausage with oregano and red chile
prosciutto di Parma and a farm-fresh egg
ricotta, Reggiano-Parmesan, sliced pear, caramelized onion, arugula, white truffle oil
seasonal farm fresh selection
prosciutto di Parma, Emilia Romagna,Italy
Green beans, crushed cerignola olives
roasted chicken and parmesan broth, vegetables, farro and agrumato
sliced Colorado beef with arugula and pecorino picante [Tuscany]
bone-in, center-cut pork chop, ricotta, prosciutto di Parma, grilled plum salad
grilled Hawaiian ahi, baby artichokes, sorrel, capers, mint, agrumato
San Marzano tomatoes, garlic, shallots and fresh basil
wild boar ragu, baby spinach, cipollini onions
prosciutto di Parma, Emilia-Romagna, Italy
flatbread brushed with white truffle oil, Reggiano-Parmigiano and fresh herbs
house-cured pastrami with red oak leaf and pickled horseradish vinaigrette
eggplant and pinenut relish
roasted mixed nuts
arugula, pecorino picante, lemon and extra virgin olive oil
hearts of romaine with Grana Padano
belgian endive with toasted hazelnuts Reggiano parmesan and truffled citronette
garlic, red chile and olive oil
roasted fingerling potatoes, rosemary
grilled Colorado lamb, greens, shaved radish, preserved meyer lemon
pressed natural chicken, broccoli rabe and salsa verde
grilled Colorado porterhouse steak [22 oz.]
sliced Colorado beef with arugula, fingerling potatoes and pecorino picante [Tuscany]
whole boneless European sea bass, cippolini onions, fresh herb salad, pignoli
San Marzano tomatoes, garlic, shallots, fresh basil
arborio rice, Maine lobster, tomato, saffron, lemon, chives
San Marzano tomatoes, basil, and house-made mozzarella
house-made fennel sausage with fresh oregano and red chile
Ricotta, Reggiano-Parmigiano, sliced pear, caramelized onion, arugula, white truffle oil
with Orange Essence
with Caramel
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