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ask your server for today’s offerings
lemon zabaglione and granola
toasted hazelnuts and pomegranate
balsamic vinaigrette
with provolone, escarole, capers and fresh oregano
eggs, sausage, cheddar cheese and greens
aioli and toasted bread
niman ranch bacon and french fries
with goat cheese, escarole and pancetta
two poached eggs on pullman toast with pancetta and hollandaise
creamy polenta, tomato, salsa verde and parmesan
italian holiday cake with raisins and orange
grapefruit, avocado and watercress with citrus dressing
herbed cream cheese, capers, pickled red onion and greens
with grilled onion, sliced tomato and fries
with caramelized onion and creamy polenta
with wild arugula, toasted bread and aioli
with celery root remoulade and caperberries
tomato, anchovy and oregano
with provolone, escarole and capers
egg, pancetta and pecorino romano
white wine, garlic and thyme and aioli
grilled fulton valley chicken breast with grilled lemon and fries
served with mixed green salad
tomato, grilled onion and fries
ask your server for today’s sustainable seafood selection
with wild arugula and aioli
caperberries
with aioli and toasted bread
parmesan croutons
with anchovy and egg
toasted hazelnuts and citrus dressing
with balsamic dressing
egg garganelli with fresh cranberry beans and fried rosemary
grilled california swordfish skewer with lemon, orange and fresh bay leaf
sautéed brussels sprouts with tarragon and dijon mustard sauce
seared and served with french lentils, upland cress and roasted baby beets
halibut, swordfish and mussels simmered with garlic, fennel and potatoes
green beans, mashed potatoes and salsa verde
with tomatoes, eggplant and fingerling potatoes
with or without cheese, grilled onion and fries
Please confirm that this restaurant at this location is permanently closed...
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