Snazz

Name: Snazz
Address: 37 Chalton St.
Telephone: 020-7388-0808

37 Chalton St., London, , UK

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Details

Cuisine: Dim Sum, Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Lunch Specials

1. Stir fired sweet corn and see food

with rice

2. Stir fired beef in oyster sauce

with rice

3. Stir fired beef in black been sauce

with rice

4. Stir fired chicken

with onion and rice

5. Special fried rice

6. Egg fired rice

with fruits in sweet sour sauce

7. Singapore fried rice noodle

8. Stir fired noodle

with vegetables

Soup

9. Hot and sour soup

10. Sweet corn soup

11. Wonton soup

Cold Dishes

1. Sweet and sour spare ribs

| (tang cu pai gu)

2. Sliced pig belly and tongue in hot oil or ginger sauce

| (Hong you/ jiang zhi du she pian)

3. White-braised pork in hot and garlicky sauce

| (suan ni bai rou)

4. Ox tripe in hot sauce or garlicky sauce

| (gan ban bai ye)

5. Shredded chicken

with fresh green and red pepper | (shuang jiao mi zhi ji)

6. Steamed chicken in ChongQing special sauce

| (chong Qing Bo bo ji)

7. Sichuan-style marinated beef slices

| (ba mei fei pian)

8. Pig ear

with Sichuan chilli sauce or ginger sauce | (ba zhang er pian)

9. Special cooked pomfret

with scallions | (cong su chang yu)

10. Sichuan pickled vegetable

with chef sauce | (pao shi jin)

11. Strange-flavour rabbit

| (guai wei tu ding)

12. Diced pickled radish and peanuts

| (huan ren luo bo gan)

13. Chilli and sour greenbean sheet

| (suan la fen pi)

14. Cucumber in garlicky sauce

| (suan ni huang gua)

15. Aubergines

with green and red pepper | (shuang jiao ban qie tiao)

Sea Food

16. Simmered lobster

with noodles in special casserole | (Mian xiang hong tang wei long xia)

17. Braised lobster slices

with chef sauce | (shen xian long xia)

18. Razor clam

with Sichuan pepper | (chuan jiao sheng zi huang)

19. Sautéed king prawns

with hot pepper and cashewnuts | (gong bao xia qiu)

20. Drifting fragrant king prawns in cumin sauce

| (piang xiang zi ran xia)

21. Stir-fried crab or king prawns

with special chilli sauce | (feng wei xiang la xie (xia)

22. Steamed Salmon

head or pomfret/ sea bass with black fermented beans | (shui dou chi zheng yu tou)

23. Pomfret (fish) braised

with Tofu in spicy sauce | (dou fu shao chang yu)

24. Fish soup

with pickled greens | (suan cai yu)

25. Fish head stew in an earthen pot

| (sha guo yu tou)

26. Hot-and-numbing boiled fish

| (ma la shui zhu yu)

27. Fruit-fragrant sea bass

| (guo wei song zi yu)

28. Drifting-fragrant fish

with beancurd in Sichuan flavour | (piao xiang dou hua yu)

29. Sliced sea bass

with pork blood in Ban Qiao local sauce | (ban qiao lu yu)

30. Crisp wonton

with seafood ingredients | (san xian hai wei xiang ling)

Sichuan and ChingQing Meat Dishes

31. Fish-fragrant pork slivers

| (yu xiang rou si)

32. Braised pork slices in a fiery sauce

| (shui zhu rou pian)

33. Chengdu style twice-cooked pork

| (cheng du hui guo rou)

34. Fragrant-and-spicy pig tail and shank

| (xiang la shou wei)

35. Fried pig shank slices and pig tail in the bow

| (jiang hu yi pin guo)

36. Fire-exploded kidney flowers

| (huo bao yao hua)

37. Pig kidney slices with red hot sauce

| (hong tang sui jiao yao pia)

38. Special cooked pig blood in the special casserole

| (si chuan mao xue wang)

39.Gong po intestines

| (gong bao chang tou)

40. Sichuan-style intestine and vermincelli

| (sichuan fei chang fen)

41. Stir-fried intestines

with red and green pepper | (shuang jiao bian chang tou)

42. Gong Po chicken with peanuts

| (gong bao ji ding)

43. Minced chicken

with prawn crackers | (deng zhan sui mi ji)

44. Special chilli chicken in Geleshan local sauce

| (shuang jiao nen zai ji)

45. Drifting-fragrant chicken with chillies

| (piao xiang la zi ji)

46. Simmered chicken in ChongQing style

| (chong qing xiao jian ji)

47. Stewed chicken

with konnyaku yam jelly in casserole | (sha guo mo yu ji)

48. Fragrant-and-spicy duck tongue

| (xiang la ya she)

49. Braised beef slices in a fiery sauce

| (shui zhu niu rou)

50. Fire-exploded beef tripe

| (huo bao bai ye)

51. Guan gong beef

| (guan gong niu rou)

52. Pan-fried diced beef with black pepper

| (zhang fei hei suan niu)

53. Rabbit

with pickled pepper | (pao jiao zai tu)

Vegetables

54. Preserved egg and pea leaves in garlic or clear soup

55. Fried bitter melon

with green and red pepper | (shuang jiao bian ku gua)

56. Boiled green kale with oyster sauce

| (bai zhuo jie lan)

57. Chinese cabbage with vinegar

| (cu liu bai cai)

58. Dry-fried green beans

| (gan bian si ji dou)

59. Ma po Tofu

| (ma po dou fu)

60. Home-style beancurd

| (jia chang dou fu)

61. Stir-fried green vegetables

with garlic or with oyster sauce | (qiang chao qing cai)

62. Fish-fragrant fried aubergines

| (yu xiang shao qie hua)

63. Vermicelli

with minced pork | (ma yi shang shu)

Soup

64. Pickled greens

with vermincelli soup | (suan cai fen si tang)

65. Pork slivers

with preserved Sichuan pickle soup | (zha cai rou si tang)

66. Hot-and-sour soup

| (suan la tang)

67. Fried egg soup

| (jian dan tang)

Snacks

68. Traditional dan dan noodles

| (si chuan dan dan mian)

69. Wonton dumplings

with chilli sauce or original style | (hong you/yuan tang chao shou)

70. Zhong’ crescent dumplings

| (zhong shui jiao)

71. Chengdu-style spicy cold noodles

| (chengdu liang mian)

72. Sweet Chinese soup

| (xiang zui ba xian)

Desserts

73. Toffee Banana

| (ba si xiang jiao)

74. Toffee Apple

| (ba si ping guo)

75. Cripsy coconut

(cui zha ye nai)

Set Menu

Starters

Sweet and sour spare ribs Spring roll

Main course

| Diced chicken with red pepper and peanuts | Beef with Oyster sauce | Fried green vegetables with chili | Egg fried rice

Soup

Hot and sour soup

Starters

| Steamed chicken in Chongqing special sauce (cold) | Sweet and sour spare ribs Spring roll

Main course

| Diced chicken with garlic and black pepper | Shredded chicken with Sichuan chili sauce | Boiled green kale with spicy sauce | Fried rice with green bean, egg and some vegetables

Soup

Shredded chicken and sweet corn soup