Jean Louis

Name: Jean Louis
Address: 136 Heber Ave., Ste. 107, 84060, UT, 84060
Telephone: 435-200-0260

136 Heber Ave., Ste. 107, Park City, UT 84060, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

Five Onion Soup

With White, Red, Yellow Onions, Leeks and Shallots With a Beautiful Beef and Sherry Wine Broth and Four Cheeses: Gruyere, Emanthaler, Swiss and Monterey

Butternut Squash Soup

Fresh, Roasted Butternut Squash Soup with Garlic, and Simmered with Light Chablis, Topped with Spicy Pine Nuts, Drizzled with Parsley Oil

Lobster Bisque

A Traditional Recipe from Cancale Slow Cooked Fresh Lobster with Fresh Herbs and Cognac. Finished with a Touch of Cream, and Served with Crouton and Spicy Rouille

SALADS

Classic Caesar

Crispy Romaine Heart Leaves with a Creamy Dressing Fresh White Anchovies and Homemade Croutons with Fines Herbs

JEAN LOUIS' SALAD

Wedge of Fresh Crispy Iceberg Lettuce, Peppered Bacon, Tomatoes and Parsley with a Creamy House Made Blue Cheese Dressing

Caprese

Tomatoes from the Market and Fresh Buffalo Mozzarella Served with Balsamic Vinaigrette and Fresh Julienne of Basil

APPETIZERS

Tomato and Mushroom Bruschetta

Served on Toasted Baguette

Tuna Tartare

A Delight of Flavors: Fresh Sashimi Grade Tuna Mixed with Cilantro, Basil, Mint, Cumin, Harissa, Lemon Zest, Sea Salt and Olive Oil. Served with a Puree of Dates and Grilled Baguette Toasts.

Certified Angus Filet Beef Carpaccio

Served with White Bean And Asparagus Salad And Fresh Graded Aged Parmesan

Burgundian Escargots

"Petits Gris" Escargots of the Region of Bernon Baked with Garlic Butter And Fresh Parsley Drizzled with Fresh Lemon Juice.

Seared Foie Gras

Fresh Grade A Hudson Valley Foie Gras Served with Broiche and Quail Eggs Cocotte And Port Wine Reduction with Truffle Oil.

Rillette of Duck

Muscovy Duck Confit Spread Served with Cornichons, Pearl Onions and House made Croutons

Cheese Fondue

Swiss, Gruyère and Emmenthaler Cheeses, White Wine and Kirsch Served with Bread and Apples For Two

Entrées Tour Du Monde

Fresh Baked Wild Salmon

On a bed of Chanterelle and Oyster Mushroom Risotto With a Light Vegetable Broth, Saffron Aioli and Potato Hay

Baked Halibut Asian Style

On a Bed of Asian Noodles, Mushrooms and Julienne Vegetables, Topped with a Cilantro and Green Onion Salad with Sesame Oil, Served with Miso and Ginger Broth

Grilled Shrimps and Scallops

Marinated in Garlic and Fines Herbs Served on a Bed of Pappardelle with a Scampi Sauce Diced Tomatoes and Oregano

Cioppino

Traditional Seafood Soup with the Fish of the Day, Shrimp, Scallops and Mussels Served on a Bed of Linguini Pasta and a Light Tomato Fumé

Veal Piccata

Seared Grain Fed Organic Veal Loin with a Sherry, Lemon and Caper Sauce Served with a Homemade Fresh Herb Linguini

Traditional Moroccan Tajine

With Lamb Chop, Chicken Breast and Merguez Served in a Fresh Vegetable Stew and a Light Broth with the Flavors of North African Curry, Cumin and Turmeric with a Side of Harissa

Cassoulet de Carcassone

This Specialty from the Southwest of France is Served with Duck Confit, Sausage, Bacon, White Beans and a Tomato Beef Broth

SIGNATURE ENTRÉES

Spicy Cajun Style Grilled Fresh Sashimi Grade Ahi Tuna

Served with a Warm Asian Peanut Vinaigrette

8 oz Grilled Certified Angus Filet

12 oz Kansas Style (Bone In) Grilled Certified Angus New York

12 oz Seared New Zealand Elk Chop

14 oz Seared Double Cut Pork Chop

8 oz Seared New York Moulard Duck Magret

8 oz Grilled Medallions of Vension

14 oz Seared Buffalo Ribeye

16 oz Seared New Zealand Rack of Lamb

Park City Powder Platter

Consists of your Choice of 3 Meats served in Half Portions with 2 Sauces.

(Only for those who have skied or plan on skiing at least 10,000 vertical feet)

American Sides - Choose Two

Corn Mash Potatoes

Onion Rings

Sautéed Spinach

French Fries

Tempura Asian Green Beans

Sweet Potato Fries

Cream Spinach

Steamed Vegetables

Organic Mixed Green Salad

Baked Potato with Sour Cream & Chives

Jean Louis Sauces

Mango Chutney

Fresh Peppercorn Sauce

Blue Cheese Sauce

Tomato Mint Coulis

Raspberry Sauce

Smoked Tomato Horseradish

Port Wine Demi with Truffle

Mint Jelly

Dessert Menu

Jean Louis' Famous Soufflé

Chocolate or Grand Mariner

Classic Vanilla Crème Brulée

With Fresh Berries

Trio of Crêpes

Filled with Nutella, Apricot and Red Currant With Dulce de Lecce Ice Cream

Warm Chocolate Cake

Served with Crème Anglaise and Fresh Berries

Warm Berry Crisp

With Vanilla Ice Cream

Ice Cream Sundae

Vanilla and Chocolate Ice Cream With Hot Fudge and Almond Brittle

Kids Menu

Individual Thin Crust Cheese Pizza

With or Without Marinara

Plain Hamburger with Fries

Penne Butter or Marinara

Jean Louis' Mac and Cheese

Grilled Chicken with Fresh Vegetables

Grilled Certified Angus Petit Filet

With Corn Mash Potatoes or Fries