Grilled marinated chicken breast, Anaheim chiles, tomato, avocado, casero cheese, flat grilled in a spinach tortilla
Fish of the Day Sandwich
Seasoned with Lighthouse seafood spice, flat grilled with caper aioli, lettuce & tomato on a foccacia bun
Portabella Sandwich
Balsamic vinaigrette, marinated portabella mushroom, roasted red peppers & casero cheese on a ciabatta bun
Black & Bleu Sandwich
Slow roasted roast beef, caramelized onions, tomato & bleu cheese, on a ciabatta bun
Shrimp Basket
Beer battered white tiger prawns, choice of steak fries or house made potato chips
Fish n' Chips
Beer battered fresh Alaskan cod, choice of steak fries or house made potato chips
Ahi B.L.T.A.
Chipotle aioli on a foccacia bun
DINNER MENU
Appetizers
Calamari
Panko breaded seasoned calamari accompanied by a pineapple jalapeno relish
Ahi Poke
Cubed sashimi grade ahi, macadamia nuts, yakuniku sauce, shaved green onion, served in a crispy wonton bowl with wasabe creme fraiche
Spinach & Artichoke Dip
Quartered artichoke hearts & leafy spinach, fresh cream, served in a grilled half artichoke & house made potato chips
Crab Cake
Seasoned 100% jumbo lump crab accompanied by a California dill sauce
Baby Shrimp & Black Prawn
Black tiger prawns atop crisp cucumbers accompanied by a baby shrimp cocktail
Chicken Quesadilla
Spinach tortilla filled with marinated chicken breast, pico de gallo, melted jack & cheddar cheese, topped with avocado & sour cream
Blackened Ahi
Sashimi grade ahi, dusted with Cajun spices, seared rare & served over packed ice with wasabe creme fraiche
Steamers!
1 lb of market fresh clams & mussels steeped with tomatoes, garlic, white wine, clam jus & butter, served to the table covered & steaming
Ocean Sampler
(Minimum of 2 people) Alaskan king, stone & snow crab, fresh mussels, chef's choice oysters, black tiger prawns
Clam & Corn Chowder
Traditional New England chowder served table side
Salads
Caprese
Fresh mozzarella, red & yellow tomatoes, leafy basil, sea salt, cracked black pepper olive oil & balsamic vinegar
California Gold
Spring mix lettuce, bleu cheese, candied walnuts, wine soaked apricots & golden raisins, tossed in basil vinaigrette
Caesar
Heart of romaine, anchovy filet, house croutons, parmesan crisp, creamy Caesar dressing
Butter Leaf
Candied pine nuts, roasted red bell peppers, hearts of palm, tossed with basil vinaigrette
Lobster Taco Salad
Puerto Nuevo style slipper lobsters, avocado, pico de gallo, cotija cheese, black beans, romaine, spicy ranch, layered in a spinach tortilla bowl
Crab Louie
Romaine lettuce, snow, king & lump crab, avocado, cucumbers, red & yellow tomatoes, served with a spicy Louie dressing
Fresh Seafood
Harbor Island Scallops
Macadamia nut & panko crusted sea scallops, dressed table side with a lemon buerre blanc, accompanied by garlic mashed potatoes & pan flashed spinach
Alaskan King Crab
1 lb cooked in our special boil next to Lighthouse potato chips & pan flashed spinach
Seafood Newburg
A local favorite for more than 30 years, prawns, sea scallops, lobster & sea bass in Chef Eric's Newburg sauce, house rice & grilled asparagus
Atlantic Stuffed Salmon
Lump crab, spinach, sun-dried tomatoes, goat cheese, served over angel hair dressed table side with a pesto cream sauce
Maple Plank Alaskan Halibut
Apricot cashew citrus glaze, oven roasted on sugar maple plank, jalapeno corn fritter & broccoli with melted cheddar cheese
Macadamia Mahi-Mahi
Fijian mahi-mahi crusted with macadamia nuts, chunky tropical mango salsa, served over rice
Shrimp Diablo
Another local legend for over 30 years, stuffed giant shrimp, wrapped in bacon, chile polenta cake & black beans
Sugar Cane Prawns
Glazed with a passion fruit & ginger butter next to garlic mashed potatoes, grilled asparagus
Twin Lobster Tail Dinner
Two 8oz Australian warm water lobster tails, drawn butter & choice of any two add ons
San Diego Spring Lobster
Influenced by Puerto Nuevo, Mexico a whole spiny lobster fresh garlic, butter, lime, tomato, avocado, cilantro & spinach tortilla served with a chile polenta cake & black beans
Lighthouse Seafood Pot
Fresh clams & mussels, slipper lobster tails, black tiger prawns, Alaskan king crab, snow crab, slow cooked in a San Francisco cioppino broth
Scampi Pasta
Vine ripe roma tomatoes, capers, olive oil, garlic, parmesan crisp & fresh basil, served over linguini
Sea Bass en Papiote
Pine nuts, artichoke hearts, feta cheese, sun dried tomatoes, fresh spinach & garlic butter wrapped and baked in paper next to house rice
Fish n' Chips & Chips
Beer battered Alaskan cod, french fries, house potato chips & cole slaw