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Flat Iron Steak & Creamy Horseradish Or Portabella Mushroom & Goat Cheese
Caramelized Onions, Blue Cheese & Sour Green Apples or Portabella Mushrooms, Goat Cheese & Crispy Pancetta
Fresh Mozzarella, Spinach Pasta, Heirloom Tomato, Prosciutto, Basil & Balsamic Glaze
Soy Dijon Aioli, Totsoi
Portabella Mushrooms, Red Wine Sauce & Spicy Aioli
Citrus Aioli, Ginger Cucumber Slaw & Honey Glaze
Sourdough Crouton & Gruyere
Dungeness Crab, Fire Roasted Sweet Corn, Crème Fraiche & Chives
Strawberries, Shallots, Pine Nuts, Panko Crusted Goat Cheese & Sherry Vinaigrette
Asiago Cheese & Herb Crouton
Caramelized Onions, Ruby Red Grapefruit, Crispy Pancetta, Candied Walnuts & Pomegranate Vinaigrette
Iceberg Lettuce, Blue Cheese Crumbles & Roma Tomato
Soy Dijon, Aioli, Tatsoi, Scallions
Crab Cakes, Citrus Aioli, Ginger, Cucumber, Slaw, Honey Glaze
Mexican White Shrimp with Cocktail Sauce
Assorted Sashimi, Spring Mix, Cucumber, Seaweed, Kaiware Sprouts, Yamagobo, Sweet Wasabi Vinaigrette
Tuna, Seaweed, Shallots, Avocado, Asian Micro Greens, Wasabi Tobiko, Japanese Rice cracker, Black Tiger Shrimp
Sesame Crusted Goat Cheese, Lomi Salmon, Asian Micro Greens, Ginger Chili Emulsion
Spicy Tuna, Snow Crab, Tempura Shrimp, Cucumber, Spicy Aioli, Masago, Green Onions
Seared Albacore, Avocado, Snow Crab, Tempura Shrimp, Hot House Cucumber, Garlic Ponzu, Momiji, Black Tobiko
Fresh Salmon, Avocado, Thinly Sliced Lemon, Spicy Crab, Hot House Cucumber, Honey-Mizo Glaze, Raspberry Coulis
Hand-Seared Filet Mignon, Spicy Lobster, Hot House Cucumber, Avocado, Caramelized Soy Sauce, Green Onion, Japanese Seven Pepper Spice
Seared Tuna, Avocado, Szechwan Spiced Albacore & Yellowtail Tartar, Tempura Shishito Peppers, Tosazu, Green Onions, Habanero Infused Masago
Crispy Tempura Roll with Spicy Tuna, Snow Crab, Thai Basil, Cilantro, Lemongrass Peanut Reduction, Chili Ponzu Dipping Sauce
Freshwater Eel, Avocado, Snow Crab, Tempura Shrimp, Hot House Cucumber, Caramelized Soy Sauce, Roasted Almonds
Striped Bass, Kiwi, Crab, Cucumber, Minted Pineapple Chutney
(15 pieces)
Portabello Mushrooms, Micro Lettuce Salad Spicy Aioli
Confit of Duck, Roasted Peppers and Kalamata Olives with Cheddar Cheese and Aioli
French Bread, Whole Grain Mustard Quince Chutney
Steamed Rice, Peppers, Onions Spicy Curry Sauce
Porcini Mushroom Risotto with White Truffle Oil
Prime Sirloin with Stilton Blue Cheese Sautéed Wild Mushrooms, Potato Fries
Proscuitto di Parma, Fig Marmalade Stilton Blue Cheese
Parsnips and Carrots with Black Truffles
Chilled in the half-shells American Sturgeon Caviar
Slices of Fresh Tuna
Snow Crab, Avocado and Cucumber
Panko Crusted Prawns, Asparagus, Hot House Cucumber and Snow Crab Roll with a covering of Shrimp and Avocado
Tempura Roll with Salmon, Snow Crab, Avocado, Cream Cheese, and Asparagus; topped with Aioli Sauce and Caramelized Soy
Lime Zest and Orange Confit Shortbread Cookie
Vanilla Bean Ice Cream and Chocolate Shavings
Chef’s Season Selection, Changes Daily
Honey Cranberry Sauce Cinnamon Whipped Cream
Chef’s Daily Selection with Sun Dried Fruit
Micro Brewed Root Beer, Coffee Ice Cream Toffee Crumble
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