Bondi Australian Beer and Food

Name: Bondi Australian Beer and Food
Address: 333 Fifth Ave., 92101, CA, 92101
Telephone: 619-342-0212

333 Fifth Ave., San Diego, CA 92101, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: Australian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

Muesli:

rolled oats, nuts, grains, seeds, dried fruit, poached fruit, fresh berries + lemon myrtle yoghurt

Seasonal fruit & berry salad +

low-fat vanilla yoghurt

Muffins & pastries,

fresh daily

Vegemite

& ciabatta

Raisin toast

& Australian fruit jams

Scrambled eggs,

chive, parsley, basil + barbecued ham, grilled ciabatta

Sweetcorn & pumpkin fritters +

rocket, roasted mushroom, garlic aioli, tomato jam

Bondi breakfast:

fried eggs, barbecue sausage, smoked bacon, potato cake, roasted tomato & mushrooms, grilled ciabatta

Ricotta hotcakes +

grilled banana, honeycomb, lime butter, poached fruit syrup

Panini

Bush dukkah,

olive & almond tapenade, extra virgin olive oil with grilled ciabatta

Beef party pies,

tomato sauce

Bondi’s hearty chips,

tomato sauce

Tuna Sliders,

rocket, miso, pineapple, avocado & sweet chilli mayonnaise

Pacific oysters,

chive & ginger dipping sauce + smoked tomato mayonnaise

Salt & pepper calamari,

spicy plum dipping sauce

Spanner crab salad,

papaya, cress, mint, candied ginger, lemon myrtle aioli

Tataki tuna,

cress salad, sesame salt, wild lime & wasabi mayonnaise

Wagyu beef sliders,

havarti, lettuce, organic tomato, mustard mayonnaise, onion jam

Lamb cutlets,

rocket cress + apple, date & mint chutney

Crisp-fried spiced chicken,

radish salad, chili plum dipping sauce

Tempura tiger prawns,

lettuce, avocado, pea cress, smoked tomato mayonnaise

Zucchini fritters

in parsley & parmesan crumbs + lemon myrtle aioli

Barramundi & prawn pot-stickers,

chive & ginger dipping sauce

Australian cheese selection,

fruit bread, sliced pear, almonds

LUNCH MENU

LUNCH

Soup of the day

Caesar:

cos leaves, parmesan, bacon, croutons

Rocket salad:

green pear, roasted macadamia, lemon myrtle aioli

Steak sandwich:

grilled olive bread, avocado, tomato, roasted mushroom, rocket, mustard mayonnaise, tomato jam, chips

Roast vegetable sandwich:

grilled olive bread, avocado, tomato, mushroom, roasted yams, rocket, mustard mayonnaise, tomato jam, chips

Wagyu burger:

lettuce, tomato, havarti, beetroot, mustard mayonnaise, onion jam, chips

Lamb burger:

lettuce, tomato, havarti, mustard mayonnaise, apple, date & mint chutney, chips

Bondi fish & chips:

beerbattered fish fillet, chips + lemon myrtle aioli

Steamed mussels, fish & shrimp

in a roasted tomato sauce + grilled ciabatta & red pepper aioli

Rare-grilled bluefin tuna:

sweetcorn & basil cream sauce, macadamia + roast pumpkin & sunflower sprout salad

Grilled Tasmanian ocean trout fillet,

mixed leaves, asparagus, potato slice, leeks + parsley & bush tomato sauce

Red chicken curry:

coconut milk, snow peas, red pepper, coriander, jasmine rice

Seared organic chicken breast,

sautéed green beans, steamed jasmine rice + ironbark honey & mustard sauce

Sides

DINNER MENU

DINNER

Soup of the day

Caesar:

cos leaves, parmesan, bacon, croutons

Rocket salad:

green pear, roasted macadamia, lemon myrtle aioli

Wagyu burger:

lettuce, tomato, havarti, beet root, mustard mayonnaise, chips

Lamb burger:

lettuce, tomato, havarti, mustard mayonnaise, apple, date & mint chutney, chips

Bondi fish & chips:

beerbattered fish fillet, chips + lemon myrtle aioli

Steamed mussels, fish & shrimp

in a roasted tomato sauce, grilled ciabatta & red pepper aioli, steamed rice

Barbecued king prawns:

sweet chilli, coriander, garlic, lime marinade + mixed leaves, chips

Rare-grilled bluefin tuna:

sweetcorn & basil cream sauce, macadamia + roast pumpkin & sunflower sprout salad

Grilled Tasmanian ocean trout fillet,

mixed leaves, asparagus, potato slice, leeks + parsley & bush tomato sauce

Barbecued barramundi,

corn fritters, wilted rocket + tomato, coriander & shallot salsa

Paperbark smoked pork chop:

date stuffing, artichoke mash, roast carrot puree + munthari berry & rosemary sauce

Red chicken curry:

coconut milk, snow peas, red pepper, coriander + jasmine rice

Seared organic chicken breast,

sautéed green beans, steamed jasmine rice + ironbark honey & mustard sauce

Chargrilled rack of lamb,

sweet potato cake, green beans + thyme & shallot gravy

Wagyu beef

(8 oz), asparagus, roasted red yam, mountain pepper butter + onion jam

Rib-eye beef

(14 oz), grilled mushrooms, roasted chats + garlic & shiraz reduction

Linguine:

tomatoes, mozzarella, fresh basil, alpine spice

Sides

DESSERT MENU

DESSERT

Wattle-seed pavlova

praline cream, seasonal berries

Wild lime brule

candied ginger biscuit, lychee sorbet

Sticky toffee pudding

butterscotch sauce, date ice-cream

Macadamia & apple pie

cinnamon + vanilla ice-cream

Double-chocolate ganache tart

wattle-seed cream, warm poached pear

Icecream

& sorbet candied ginger biscuit,

Australian cheese selection,

fruit bread, sliced pear, almonds