Tent City

Name: Tent City
Address: 1100 Orange Ave., 92118, CA, 92118
Telephone: 619-435-4611

1100 Orange Ave., Coronado, CA 92118, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-9:00PM •Saturday: 8:00AM-9:00PM •Sunday: 8:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Omelets, Scrambles, & Wraps

Florentine

Baby spinach, chopped bacon, and mushrooms with mozzarella cheese.

Ham & Cheese

Diced Canadian bacon with chedder or mozzarella cheese.

Baja Shrimp

Sauteed shrimp, jalapeno peppers, tomato, red onion, and avocado with mozzarella cheese.

Sausage & Pepper

Savory sausage, red and green bell peppers, olives and onion with chedder cheese.

Smoked Salmon

Smoked salmon, red onions, artichoke hearts and capers with mozzarella cheese.

Mediterranean

Artichoke hearts, Kalamata olives, Roma tomatoes, and baby spinach with fetta cheese.

Veggie

Fresh sauteed vegetables with chedder cheese.

Spanish

Sausage, mushroom, and olives topped with a Spanish style salsa with chedder cheese.

Eggs Benedict

Traditional

Canadian bacon topped with two poached eggs and Hollandaise sauce.

Smoked Salmon

Smoked salmon topped with two poached eggs and dill spiced Hollandaise sauce.

Cajun Crab

Two poached eggs, baby spinach, and crab meat, topped with Cajun spiced Hollandaise sauce.

Waffles & French Toast

Roasted Apple Cinnamon

Fire roasted Fuji apples with cinnamon and spices.

Blue Berry

Topped with fresh blue berries and a warm blueberry sauce.

Banana Walnut

Fresh bananas, candied walnuts, and caramel sauce.

Chocolate Chip

Chocolate chips with chocolate sauce and strawberries.

Plain Waffle or French Toast

Traditional waffles or French Toast.

Other House Specialties

Tent City Special

Two eggs any style bacon or sausage potatoes, and fruit.

Huevos Rancheros

Two corn tortillas, topped with two eggs any style, Ranchero salsa, avocado, and shredded cheese. Served with potatoes and fresh fruit.

Bagel with Lox & Cream Cheese

Toasted bagel, smoked salmon, sliced tomatoes and onion, with capers and cream cheese.

Quiche of the Day

Ask your server for the daily special. Served with fresh fruit.

Fresh Fruit Plate

An assortment of seasonal fresh fruit, served with vanilla yogurt and homemade granola.

LUNCH MENU

Starters

Baked Brie

Brie cheese and toasted almonds baked in a light puff pastry.

Bruschetta

Diced Roma tomatoes marinated in balsamic vinegar, olive oil, fresh basil, and garlic, topped with shredded parmesan cheese. Served with garlic bread.

Mediterranean Platter

Roasted red pepper hummus, marinated artichoke hearts, dolmas, and Kalamata olives. Served with warm pita bread.

Ceviche

Fresh marinated white fish tossed with diced tomato, red onion, and cilantro, topped with avocado. Served chilled with tortilla chips.

Cajun Seared Ahi

Sashimi grade Ahi tuna rolled in seasame seeds and cajun spices seared rare. Served with wasabi, pickled ginger, and soy sauce.

Spinach and Artichoke Dip

A creamy blend of cheeses, with artichoke hearts, fresh spinach, and a hint of red pepper. Served with warm tortilla chips.

Caprese

Sliced red and yellow tomatoes topped with fresh mozzarella cheese and chopped basil. Finished with balsamic vinegar and olive oil.

Soups & Salads

Chicken Tortiila Soup

Classic torttilla soup with chicken.

Clam Chowder

New England Clam Chowder.

Soup of the Day

Fresh and made from scratch

Tent City Spinach Salad

Fresh baby spinach tossed with raspberry vinaigrette, topped with crumbled bleu cheese, grape tomatoes and candied walnuts.

Sandwiches, Wraps & Paninis

Turkey Club Sandwich

Oven roasted turkey, mayo, avocado, bacon, lettuce, tomato, and onion on sourdough bread.

Tuna Fish Salad Sandwich

Prepared with fresh albacore, mayo, lettuce, tomato, and onion on a ciabatta roll.

Rosemarry Walnut Chicken Sandwich

Fresh chicken salad with mayo, lettuce, tomato, and onion on a cibatta roll.

BLT & A

Crisp bacon, lettuce, tomato, avocado, and mayo on sourdough bread.

Crab & Shrimp Sandwich

Fresh crab and shrimp salad with lettuce, tomato, mayo, and onion on a cibatta roll.

Roast Beef Sandwich

Sliced thin and served with creamy horseradish mayo, lettuce, tomato, and onion on sourdough bread.

Turkey Wrap

Oven roasted turkey, mayo, avocado, sprouts, tomato and onion, wrapped in a tomato flavored tortilla.

Hummus Wrap

Roasted rep pepper hummus, avocado, sprouts, tomato, lettuce, and onion wrapped in a tomato flavored tortilla.

Chicken Spinach Wrap

Baby spinach, wine soaked raisins & apricots, crumbled bleu cheese, and candied walnuts, with raspberry vinaigrette wrapped in a spinach flavored tortilla.

Roast Beef Panini

Bleu cheese crumbles, red onions, and mozzarella cheese, with horseradish mayo on sourdough.

Tuna Panini

Fresh albacore tuna salad with red onions, mayo, and mozzarella cheese, with horseradish mayo on sourdough bread.

Chicken Panini

Grilled chicken breast with mozzarella and an herb cream cheese spread on a ciabatta roll.

Turkey Pesto Panini

Oven roasted turkey, tomatoes, and mozzarella cheese, with a basil pesto spread on a ciabatta roll.

Other Favorites

Qiuch of the Day

Ask your server for today's selection. Served with a small Golden State house salad.

Chicken Pot Pie

Traditional pot pie baked in a puff pastry crust with a mixed green or Caeser salad.

Chicken Tortilla Casserole

Shredded chicken, corn tortillas, green and red chilis layered with a rich sauce, and topped with chedder cheese. Served with mixed green or Caesar side salad.

DINNER MENU

Starters

Baked Brie

Brie cheese and toasted almonds baked in a light puff pastry. Served with sliced green apples.

Bruschetta

Diced Roma tomatoes marinated in balsamic vinegar, olive oil, fresh basil, and garlic, topped with shredded parmesan cheese. Served with garlic bread.

Mediterranean Platter

A generous portion of fire roasted red pepper hummus, marinated artichoke hearts, dolmas, and kalamata olives. Served with warm pita bread.

Ceviche

Fresh lemon marinated white fish tossed with diced tomato, red onion, and cilantro, topped with avocado. Served chilled with tortilla chips.

Cajun Seared Ahi

Sashimi grade Ahi tuna rolled in seasame seeds and cajun spices. Served rare with wasabi, pickled ginger, and soy sauce.

Spinach and Artichoke Dip

A creamy blend of cheeses, with artichoke hearts, fresh spinach, and a hint of red pepper. Served with warm tortilla chips.

Caprese

Sliced red and yellow tomatoes topped with fresh mozzarella cheese and chopped basil. Finished with balsamic vinegar and olive oil.

Soups & Salads

Chicken Tortilla Soup

Traditional tortilla soup with chicken.

Clam Chowder

New England Clam Chowder.

Salad Toppings

Balckened Salmon

Cajun dusted salmon.

Grilled Chicken

Fresh grilled chicken.

Grilled Shrimp

Succulent grilled shrimp.

Balckened Ahi Steak

Cajun dusted ahi steak.

Entrees

Rack of Lamb

Australian lamb, marinated with olive oil, garlic and rosemary, drizzled with a rosemary au jus sauce.

Atlantic Salmon

Grilled to perfection and brushed with seasoned butter.

Cajun Spiced Grilled Ahi

Sashimi grade Ahi steak rolled in cajun spices and grilled to your liking. Finished with ginger plumb butter.

Flat Iron Steak

A tender 10oz cut dusted with cajun spices and grilled to order. Finished with a bleu cheese cream sauce.

Tent City Ribeye Steak

12oz cut grilled and topped with sauteed mushrooms and onions. Finished with melted bleu cheese.

New York Strip Steak

10oz strip steak grilled to order.

Surf & Turf

New York srtip steak paired with 5 grilled shrimp.

Beef Tournedos

Two tender cuts of meat topped with blue crab meat, bearnaise sauce, and crumbled bleu cheese.

Lemon Herb Chicken

Grilled chicken breast marinated in fresh lemon, garlic, herbs and white wine.

Other Favorites

Lasagna

Sweet Italian sausage layered with ricotta cheese, mozzarella and marinara sauce. Served with mixed vegetables.

Roasted Mushroom Lasagna

Portobello mushrooms, ricotta cheese, and fresh basil baked with a cream sauce and toppped with mozzarella and parmesan cheese. Served with mixed vegetables.

Chicken Pot Pie

A traditional favorite, baked in a puff pastry crust and served with a small mixed green or Caesar salad.

Pan Seared Seafood Salad

Seasoned fresh fish, shrimp and scallops over a bed of mixed greens with hearts of palm, red onion, avocado, and grape tomatoes. Tossed with lemon vinaigrette.

Desserts

Chocolate SIn

A warm flourless chocolate cake drizzled with chocolate sauce.

Bread Pudding

Homemade traditional pudding with a whisky cream sauce.

Creme Brule

Homemade creamy egg custard.

Apple Crisp Ala Mode

Baked with homemade granola, topped with ice cream and carmel.

Brownie Ala Mode

Large decadent brownie with walnuts served with vanilla ice cream.

Cheese Cake

Topped with shaved white and dark chocolate on a grahm cracker crust..