Brigantine Seafood

Name: Brigantine Seafood
Address: 1333 Orange Ave., 92118, CA, 92118
Telephone: 619-435-4166

1333 Orange Ave., Coronado, CA 92118, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 4:30PM-9:30PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Napa Valley Nachos

With blue & fontina cheeses. Also available topped with crab or chicken.

Brigantine Crab Cakes

A Brigantine tradition!

Blackened Ahi Sashimi | Crispy Calamari Strips

Prince Edward Island Mussels

Steamed in Brig Brew.

Fresh Shucked Oysters

On the half shell.

Oysters Rockefeller

With Parmesan aïoli.

Coconut-macadamia Shrimp Sticks

Santa Rosalia Shrimp Scampi

With avocado butter.

Jumbo Shrimp Cocktail | Coctel del Mar

Smoked Chicken Taquitos

In blue corn tortillas.

Carne Asada Empanadas

Flaky stuffed puff pastry.

Soups & Salads

Clam Chowder | Soup of the Day

Caesar Salad | Spinach Salad | Garden Salad

Entrée Salads

Louie

Tomato, avocado, cucumber, jícama & olives.

Cobb

House-made blue cheese vinaigrette, crispy bacon, tomato avocado and egg.

Caesar

With our fresh house-made Caesar dressing.

Summer Salad

Candied pecans, Granny Smith apples, basil, goat cheese & creamy tarragon dressing.

Lunch Entrées

Grilled Marinated Swordfish

Our signature entrée!

The Brig's World-Famous Fish Taco Plate

Grilled Fresh Fish Taco Plate

Today's fresh catch.

San Francisco-style Cioppino

Brig Crab Cake Sandwich

On grilled sourdough.

Calamari Torta

With jalapeño cream sauce.

Grilled Chicken Torta

With honey-chipotle aïoli.

Brig Burger

Sterling Silver chuck patty topped with cheddar, fontina, Point Reyes blue or goat cheese.

Bistro Steak Sandwich

With balsamic-glazed onions.

Wok-charred Ahi

Atop jasmine rice.

Pollo Cazadores

Almond-tortilla crusted chicken breast with cilantro risotto and mango salsa.

Santa Rosalia Shrimp Scampi

With avocado butter.

Fettuccine Del Mar

Crab, shrimp, clams, P.E.I. mussels, fresh fish & bacon in a rich cream sauce.

Mediterranean Vegetable Plate

Eggplant, portobellos, roasted peppers, asparagus, carrots & artichoke hearts. Add lemon shrimp, seared ahi or grilled chicken.

Calamari Torta

With jalapeño cream sauce.

Tequila Chicken

With mushrooms and jalapeño cream.

Wok-tossed Asian Noodles

With crisp veggies and shiitake sauce. Add shrimp, ahi or chicken.

Dinner Entrées

Grilled Marinated Swordfish

Our signature entrée! Marinated in soy, Dijon, lemon & garlic.

Truly Royal King Crab Legs

One full pound!

San Francisco-style Cioppino

Cold Water Lobster Tails

With lemon & butter.

Wok-charred Ahi

Atop jasmine rice.

Pan-roasted King Salmon

With tart apple salsa.

Coconut Macadamia-crusted Shrimp

With wok-tossed vegetable fried rice.

Calamari Doré

With capers and Meyer lemon.

Crown City Shrimp

Stuffed with crab meat and wrapped in bacon.

Pepita-crusted Mahi Mahi

With spicy cilantro risotto.

Wok-tossed Asian Noodles

With crisp veggies and shiitake sauce. Add shrimp, ahi or chicken.

Fettuccine Del Mar

With sweet crab, shrimp, littleneck clams, P.E.I. mussels, fresh fish and bacon.

Fire-grilled Filet Mignon

Wrapped in bacon.

Blue Cheese-stuffed Top Sirloin

With toasted hazelnuts.

Brig Burger

With bacon and cheese.

Pollo Cazadores

In a tortilla-almond crust.

Walnut-crusted Rack of Lamb

Pinot Noir demi-glace.

Oyster Bar

San Francisco-style Cioppino

Brigantine Crab Cakes

With tart apple salsa.

Blackened Ahi Sashimi • Panko-fried Shrimp

Crispy Calamari Strips

With jalapeño cream sauce.

Coctel del Mar

Crab, shrimp, avocado & cucumber.

Brigantine Jumbo Shrimp Cocktail

Santa Rosalia Shrimp Scampi

Sautéed in fresh avocado butter.

Clams Bordelaise

Steamed in garlic, wine & butter.

Steamed P.E.I. Mussels

With chorizo and Brig Brew.

Oysters Rockefeller

With bacon & Parmesan aïoli.

Fresh Shucked Oysters

On the half shell.

Carne Asada Empanadas

Buttery stuffed puff pastry.

Napa Valley Nachos

Pt. Reyes blue & fontina cheeses.

Artichoke Fritters • Oriental Chicken Drumettes

Chef's Catch of the Day Sandwich

Roast Beef Sandwich • Brig Burger

With bacon.

The Brigantine's World-famous Fish Taco Plate

Taco Plate

Fresh fish, carne asada, or chicken adobe.

Fettuccine Del Mar

With sweet crab, shrimp, littleneck clams, P.E.I. mussels, fresh fish and bacon.

Wok-Tossed Asian Noodles

With crisp veggies & shiitake mushroom sauce. Add shrimp, ahi or chicken.