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With cilantro lime cocktail sauce
With corn relish mustard aioli
Oven roasted Kephalatyri cheese served flambé with garlic toast points
Fresh mozzarella and tomato, drizzled with Luxus virgin olive oil, reduced balsamic vinegar and basil
Béchamel, parmesan light tomato sauce
Fried Calamari, Scallops and Prawns with lemon, roasted garlic and spicy remoulade sauce
Thin Filet Mignon with arugola, shaved parmesan and citrus infused olive oil
Baked with shallots and roasted garlic butter sauce
With diced fresh lobster, cognac and saffron
Beefsteak tomatoes, shaved red onion, crumbled blue cheese in a cabernet vinaigrette
Grilled Roman artichokes salad with arugola, in a lemon olive oil dressing topped with caramelized walnuts
With tomato, cucumber, and MayTag blue cheese dressing
Baby romaine hearts with Caesar dressing, garlic crouton and sprinkled with parmesan cheese
12oz Kobe beef burger topped with braised mushrooms, blue cheese, Dijon mustard and arugola. Served with pommes frittes
Grilled bundles of veal stuffed with prosciutto, Romano cheese, pine nuts and raisins
With roasted garlic demi-glaze, served on mashed potatoes
In Rosemary jus and herb mint marinade
Bone in veal chop, dusted with aromatic herbs and extra virgin olive oil
Prime New York strip pan seared, spicy tomato herb sauce
The Best of the Best. So tender that chewing is optional
Petite prime rib eye, Lamb Chop, and petite filet mignon grilled to perfection
Sautéed shrimp, roasted garlic, olive oil and spicy tomato herb sauce served on linguine
Hand made ravioli with veal Osso Buco braised with aromatic vegetables in a fresh sage and parmesan sauce
Portobello, Cremini, porcini and oyster mushrooms filled ravioli with truffle and parmesan sauce
Seared Ahi tuna drizzled with roasted garlic aioli, served with lobster mashed potatoes
Baked with garlic and herb butter in a white wine reduction sauce
Crusted with fresh herbs in a wine reduction sauce served with greens of the day
Seared with roasted garlic and lemon butter
Pan seared topped with marinated steamed artichokes and capers
House made sausage, meatball and braciola simmered in a savory beef and veal meat sauce served with linguine Bolognese
Baked butter poached asparagus topped with parmesan cheese
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