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Iberico Ham from Salamanca
Selection of Spanish Cured Sausages
Gallican cheese selection
Baby anchovies marinated in olive oil and garlic
Tartare of Salmon, capers, guerkins, sweet onions in a light dill mayonaise
White asparagus from Navarra with mayonaise and vinigrette
Green leaves, tomato, carrot and cucumber salad
Toasted bread, fresh tomato, Serrano ham
Fresh green asparagus fried in olive oil with sea salt
Baked aubergine filled with courgettes and cheese
Rolls filled with "sobrasada" and soft cheese and sprinkled with honey
Tuna, prawns, and mayonase pancakes
Prawns cooked in olive, garlic and chilli
Galcian octopus with local potatoes annd a sweet paprika vinigrette
Gratin of vegetable, courgettes and Manchego cheese
Padron Peppers fried in olie oil
Stew of lamb shoulder slowly cooked with peppers, onions and tomato
Meat balls, Grandmothers way
Piquillo peppers stuffed with cod bechamel
Fried potatoes with a spicy sauce on top
Spanish omelette (egg, potato and onion)
Spicy chorizo cooked in spanish cider
Refreshing liquid fruit salad (mango, pear, apple, melon and raspberry)
Home-made strawberry cheesecake with mango coulis
Manchego cheese with quince
Very light Spanish rice, lemon and milk dessert
Chocolate tarte with vanilla ice cream
Home-made creme caramel
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