Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
SET MENUS
ASADAL SPECIAL SET
MAN DU SOUP
Handmade pork & chives dumpling soup.
YUK HWAE
Fine slices of raw beef with thinly sliced pears and egg yoke.
MO DUM JEON
Fried king tiger prawn, zucchini, white fish in a light egg batter.
JAP CHE
Glass noodles with beef and vegetables
BBQ: GAL BI
Specially marinated cuts of rib of beef.
SANG CHU
Fresh lettuce.
BAB
Steamed white rice.
BAN CHAN
A selection of varied vegetable side dishes.
DESSERT
Fruit, Korean dessert drink
SEAFOOD SET
SCALLOP SOUP
Scallop soup.
SENG SUN HWAE
Selected slices of fresh raw fish (sashimi).
MO DUM JEON
Fried king tiger prawn, zucchini, white fish in a light egg batter.
OJING UH KAN POONG GI
Fried squid and mixed vegetables in a spicy sauce.
BBQ: HAE MOOL KUI
Selected pieces of mixed seafood.
BAN CHAN
A selection of varied vegetable side dishes.
BAB
Steamed white rice.
DESSERT
Fruit, Korean dessert drink
BBQ SET I
YUK GAE JANG SOUP
Beef & vegetables in a spicy hot soup.
OSAEK JEON
Fried zucchini, tiger prawn, white fish in a light egg batter.
OJING UH BOKUM
Sauteed squid & vegetables fried in a hot spicy sauce.
YANG NYUM DAK
Lightly spiced, tangy chicken wings.
BBQ: DEWJI BUL GO GI
Spicy marinated pork.
BAN CHAN
A selection of varied vegetale side dishes.
SANG CHU
Fresh lettuce.
BAB
Steamed white rice.
DESSERT
Fruit, Korean dessert drink
BBQ SET II
KYE RAN SOUP
Egg soup.
HO BAK JEON
Lightly battered zucchini.
BUH SEOT TANG SU YOOK
Sweet & sour deep fried mushrooms.
BBQ: BOOL GO GI
Specially marinated cuts of topside beef.
BAN CHAN
A selection of varied vegetable side dishes.
SANG CHU
Fresh lettuce.
BAB
Steamed white rice.
DESSERT
Fruit, Korean dessert drink
LUNCH MENU
A LA CARTE
A1 KUN MAN DU
Handmade dumplings with pork & chives with a light soy sauce.
A2 SAE WOO TWE GIM
Deep fried King Tiger prawns.
A3 KANG POONG GI
Deep fried chicken in a sweet spicy marinade.
A4 JAP CHE
Thinly sliced beef & vegetables stir fried with glass noodles.
A5 TANG SU YOOK
Deep fried sweet & sour beef.
A6 BIN DAE DUK
Traditional Korean pancake made from ground green beans.
A7 BUH SEOT BOKUM
Fried mushrooms & vegetables.
A8 YUK HWAE
Fine slices of raw beef with egg yoke and thinly sliced pears.
A9 PA JEON
Spring onion & seafood pancake.
LUNCH BOX
B1 BOOL GO GI SET
Specially marinated cuts of topside beef.
B2 DAK BOOL GO GI SET
Specially marinated cuts of chicken cooked with vegetables.
B3 DWEJI BOOL GO GI SET
Spicy marinated cuts of pork, cooked with vegetables.
B4 GAL BI SET
Specially marinated cuts of rib of beef, cooked with vegetables.
B5 HAE MOOL TWE GIM SET
King Tiger prawns, mussels, oyster, scallop in a light crispy batter.
B6 MIXED VEGETABLE SET
Ground bean pancake & mixed vegetables.
LUNCH PLATE
The following dishes are served with rice, salad & soup.
| C1 BOOL GO GI BAB £8.50 | C2 DWEJI BOOL GO GI BAB £8.50 | C3 DAK GALBI BAB £8.50 | C4 DAK BOOL GO GI BAB £7.50 | C5 KAN POONG GI BAB £7.50 | C6 JAP CHE BAB £7.50 | C7 OJING UH BAB £8.50
The following dishes are served with soup.
| D1 KIMCHI BOKUM BAB £7.00 | D2 SAE WOO BOKUM BAB £7.50 | D3 DAK BOKUM BAB £7.00 | D4 BOKUM UDON £8.00 | D5 YAKI SOBA £8.00
LUNCH SET
1 ROYAL GALBI JJIM
Specially marinated cuts or rib beef slow cooked with dates, chestnuts, mushrooms. Traditionally served only to royalty.
2 STEAMED SEAFOOD BIBIMBAB
Slow cooked mixed seafood & shitaki mushrooms in a stone bowl | (Please note this will take 20 mins to prepare.)
3 NUTRITIOUS VEGETABLE BIBIMBAB
Dates, chestnuts, pine nuts, gingyo, beans slow cooked in a stone bowl | (Please note this will take 20 mins to prepare.)
4 YUK HEI BIBIMBAB
Yukhei beef & vegetables with rice in a hot stone bowl.
5 SO GO GI BIBIMBAB
Beef & vegetables with rice in a hot stone bowl.
6 GEJANG BAEGBAN
Raw crab in a spicy sauce & vegetables with rice.
7 HAE MOOL DEOP BAB
Mixed seafood & vegetables with rice.
8 SENG SUN JJIM
Slow cooked Cod in a spicy sauce with vegetables and rice.
9 GO DENG UH JO LIM
Slow cooked Mackerel in a soy sauce or spicy sauce with rice.
10 DWEN JANG CHI GAE
Bean curd paste soup with mixed vegetables & seafood with rice.