222 Veggie Vegan

Name: 222 Veggie Vegan
Address: 222 North End Rd.
Telephone: 020-7381-2322

222 North End Rd., London, , UK

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Cuisine: Vegan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS (v)

Avocado Pomodoro (w)

Sliced avocado with tomato sauce and vegan cream, straight from the oven. An ideal way to sharpen your taste buds before the main course.

Bean and Tofu Pancake

Black eye bean and tofu pate wrapped in a wholemeal pancake, topped with tomato chunks and vegan cream sauce.

Pitta Dips

Warm wholemeal pitta bread and selection of dips: Pimento, Hummus, Tofutti dip, Cocktail sauce

Baked Champignons (w)

This basic dish is made with extra virgin olive oil and our special oat meal. Crisp baked mushrooms set on a bed of salad and served with cocktail sauce.

Soup of the Day (wo)

Served with organic wholemeal bread

MAINS (v)

Daily Special

made daily with chef’s inspiration, please ask.

Tofu Medallion Piccata with Spaghetti (wo)

Marinated organic tofu slices, baked in oat crumbs, and served on a nest of our own tomato wholemeal spaghetti.

222 Gardens (w)

A taste of Eastern and Afro-Caribbean cooking all on one plate. Baked plantain, okra, falafels, tomato sauce, marinated aubergines and courgettes.

Seitan Stroganoff (wo)

Seitan strips, mushrooms, caramelised onions, pepper cubes in cashew cream and fresh herbs. Served with brown basmati rice.

Broccolini Di Parma

Fresh pancakes stuffed with tofu cottage cheese, broccoli, and pimento sauce, re-baked drawing out the fine flavour. Served with sautéed baby potatoes.

Ben’s Special (wo)

This West Indian stir-fry contains whole-grain basmati rice and a creation of fresh vegetables, with tofu cubes or seitan (according to your choice) sautéed in extra virgin olive oil, marinated and lightly spiced.

Pasta with Wild Mushrooms (wo)

Wild mushrooms, wholemeal pasta and leek well sautéed, turned in lime, fresh herbs, and finished off with cashew cream. An excellent combination.

222 Burger

Organic tofu and veggie mince burger on a wholemeal roll, served with fresh leaf salad, oven-baked chips, and home-made ketchup.

Chickpea Curry (w)

Served with fresh seasoned vegetables and brown basmati rice.

Chef’s Salad (wo)

Seasoned vegetables, greens, avocado chunks, asparagus, potatoes, sun dried tomatoes, artichokes marinated with extra virgin olive dressing.

SIDE DISHES (v)

Garlic Bread

Boiled Yam

Baked Plantain

Steamed Brown Basmati Rice

Sautéed Potatoes

SALADS (v) (w)

Broccoli and Mushrooms

With red onion and extra virgin olive oil

Roasted Courgettes and Aubergines

Marinated with organic tamari soya sauce

Tomato, Cucumber and Organic Tofu

With light pesto dressing

Sun-dried Tomatoes and Jerusalem Artichokes Salad

Mixed Leaf Salad