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Fresh veggies wrapped in rice paper, served with hoisin sauce.
Veggie rolls deep-fried and served with a sweet spicy sauce.
Thai style. Vegetarian, crispy ginger fish, or chicken, with lime, chili, mint, and cashews, served with a chili lime sauce.
Fried wontons filled with chicken and shrimp, served with sweet and sour sauce.
Fried bean curd served with sweet and sour sauce and crushed peanuts.
Served with sweet and sour sauce.
Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.
Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts, and Thai herbs served with sweet soy sauce.
Deep-fried curried fish cakes served with sweet cucumber peanut relish.
Fresh mussels steamed with lemongrass and basil served with chili dipping sauce.
Bean thread salad with shrimp in spicy lime vinaigrette.
Grilled steak thinly sliced with onions, cucumber, and tomatoes tossed with spicy lime vinaigrette on a bed of greens.
Grilled beef with spicy thai sauce.
Honey roasted duck, shredded and tossed with fresh ginger, scallions, celery, roast chili paste, and lime juice.
Steamed minced chicken tossed with onions and roasted peanuts in spicy lime dressing and served over a green salad.
Steamed assorted seafood, scallions, onions, and celery tossed with spicy lime vinaigrette on a bed of greens.
Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.
Colorful fresh mixed greens and crispy wontons with
Hot and sour soup with a combination of seafood, lemongrass, basil leaves, tomatoes, and mushrooms.
Slices of chicken breast in coconut milk soup with galanga, lime leaf, mushrooms and lime juice.
Shrimp or chicken, fresh mushrooms in lemongrass soup with Thai spices.
Tofu with mixed fresh vegetables in a clear broth.
Clear broth with chicken and shrimp wontons.
Thin rice noodles stir-fried with tofu, bean curd, crushed peanuts, bean sprouts, scallions, and tamarind sauce.
Homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.
Deep-fried tofu on a bed of steamed broccoli topped with peanut sauce.
Fried tofu in homemade creamy red sauce with kaffir lime leaves.
Stir-fried mixed vegetables and tofu in a light garlic sauce.
String beans, zucchini, mushrooms, and tofu, stir-fried with fresh pepper, garlic, and basil leaves.
Steamed rice stir-fried with tofu and mixed vegetables.
Sliced eggplant lightly battered and fried until golden brown, then topped with pepper, basil, and garlic sauce.
String beans lightly battered and deep-fried until crispy, then stir-fried with fresh ground pepper and garlic sauce.
Fresh mixed vegetables stir-fried in garlic sauce with choice of chicken, beef or pork.
Choice of chicken, beef, or pork sauteed with ginger, onions, scallions, and mushrooms in a soy bean sauce.
Slices of beef sauteed with fresh pepper and onions.
Chicken breast lightly battered, deep-fried and sauteed w/ golden roasted cashews and scallions in a special sauce.
A touch of roasted garlic with white pepper sauteed with a choice of pork, chicken, or beef w/ broccoli.
String beans stir-fried with red curry paste with a choice of beef, pork, or chicken.
Pork sauteed with mixed vegetables in a light garlic sauce.
Sweet and sour combination of pork and shrimp.
Slices of boneless chicken breast sauteed with light yellow curry on a bed of steamed broccoli, topped with peanut sauce.
Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with garlic sauce and crispy basil leaves.
Choice of chicken, beef, pork, or combination seafood sauteed with chili, garlic, and Thai sweet basil leaves.
Shrimp lightly battered, then deep-fried and stir-fried with fresh pepper and garlic sauce.
Mussels sauteed w/ hot chili, garlic, basil, and onions.
Shrimp sauteed w/ fresh asparagus in a light garlic sauce.
Grilled shrimp with ground chicken and crabmeat in special sauce.
Combination of shrimp, scallions, squid, and mussels sauteed with lemon grass and basil in red chili paste.
Fillet of salmon with grilled vegetables and choice of sauce: Three flavor sauce or Panang red curry
Crispy fried soft shell crabs w/ a choice of one topping: | - Chili, basil, garlic sauce. | - Black bean, mushroom, ginger sauce.
Crispy whole rockfish with choice of one topping: | - Chili, basil, garlic sauce. | - Black bean, mushroom, ginger sauce.
Sliced boneless duck simmered in medium spicy red curry with coconut milk, pineapple, and cherry tomatoes.
Homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant, and basil leaves, with your choice of beef, chicken, or shrimp.
Your choice of beef, chicken, or seafood in homemade, creamy red curry sauce sprinkled with kaffir lime leaves.
Choice of beef, pork, or chicken in red curry sauce with bamboo shoots and eggplant.
Choice of of chicken, beef, or pork stir-fried w/ light mixed vegetables and bean thread in a light garlic sauce.
Thin rice noodle stir-fried with chicken, bean sprouts, sliced dry bean curd, crushed peanuts, scallions, tamarind sauce, and egg.
Choice of beef, chicken, or pork, sauteed with wide rice noodles, chili, garlic, basil leaves, onion, and tomatoes.
Choices of beef, chicken, or pork, stir-fried with fresh wide rice noodles and broccoli in soybean sauce.
Combination of shrimp, scallop, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.
Choice of beef, chicken, or pork, sauteed with broccoli, in light brown gravy on top of pan-fried wide rice noodles.
Chef’s special fried rice with your choice of chicken, beef, pork, or shrimp.
Steamed white rice sauteed with chicken and shrimp with pineapple, carrots, onions, scallions, tomatoes, and egg.
Crabmeat stir-fried with jasmine rice, scallions, and egg.
W/VANILLA ICE CREAM
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