Spanish Tapas Restaurant and Bar
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crushed tomato, olive oil, garlic
julienned serrano ham, manchego cheese, finely diced olives, crushed tomato and garlic spread
smoked salmon, lemon-infused cream cheese, capers, red onion slices
mackerel, piquillo pepper, olive oil
fried eggplant slices, cabrales dip
fried plantains, spicy mojo picón dip
chicken, serrano ham béchamel croquettes
grilled bacon-wrapped dates, cabrales cheese filling
fried cheese, herbs, orange marmalade
assorted, imported spanish olives
stuffed pastry shells with your choice of chicken or seasoned ground beef and tetilla cheese
bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce
marinated grilled chicken breast skewers, bell pepper, onion
skewers with pork four ways – grilled pork tenderloin, chorizo, bacon, pork belly
slightly spicy sweet potato fries, egg, diced bacon
grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce
individual paella with chicken, shrimp, scallops, mussels, squid, clams and chorizo
grilled lamb chops, thyme sauce, garlic mashed potatoes
slow-roasted duck with herbs and orange peel, fig sauce
baked baby eggplant, vegetable stuffing, light mushroom sauce
chickpea and spinach stew
moist, potato and onion omelet
stuffed pasta rolls, eggplant, peppers, onion, mild goat cheese, light tomato sauce
sauteed brussel sprouts, dates, almonds, sea salt
sautéed mushroom medley, garlic, extra virgin olive oil
skewer of grilled carrot, corn, eggplant, mushroom, zucchini, squash, pepper, tomato
fried potatoes, spicy tomato sauce, aioli
grilled asparagus spears, mushroom vinaigrette
endive, sliced green apple, tetilla cheese, walnuts, quince vinaigrette
sautéed spinach, pine nuts, dried cranberries
sautéed shrimp, extra virgin olive oil, garlic, hot peppers
grilled ahi tuna, mango relish
fresh sautéed mussels, chorizo, ginger broth
shrimp and bacon-wrapped scallops skewer, lemon emulsion
steamed octopus, paprika, potato
fried squid, lemon aioli
norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce
tasca-style crabcakes, frisée salad, aioli
shrimp and sliced avocado served over mixed greens, avocado vinaigrette
spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressing
seasoned grilled chicken, romaine, corn, red onion, portobello, tomato, vinaigrette
colored tomato medley, honey herb dressing, mild goat cheese crumbles
chicken, chorizo, shrimp, scallops, mussels, squid, clams
bone-in chicken, duck, vegetables
seafood paella, clams, shrimp, scallops, squid, mussels
assorted, seasonal vegetables
cured ham from acorn-fed pigs
spicy pork with fatty white chunks
lean pork tenderloin, cured with garlic
castilian aged sausage, paprika
famous nutty flavored “mountain ham
four selections served with picos and almonds
mild cow’s milk cheese, aged only one week
intense blue cheese, wrapped in tree leaves
soft, creamy goat’s cheese from murcia
salty, grainy, sheep’s milk cheese
all four selections, served with fig jam and crackers
dried fruits – cranberries, apricots, raisins,prunes, mango, pineapple – sautéed in oloroso wine, with vanilla ice cream
traditional caramelized cream custard, raspberries
rustic bread soaked in cinnamon, egg and cream, pan-fried and served with cinnamon ice cream
decadent dark chocolate truffle croquant, traditional vanilla ice cream
asturian-style rice pudding
egg and vanilla bean flan, whipped cream topping
fried dough lightly coated in sugar and cinnamon, hot chocolate dipping sauce
sponge cake dipped in evaporated milk, condensed milk and whole milk, cream frosting, strawberries
selection of four popular desserts: vanilla flan, chocolate truffle, tres leches, churros
stuffed pastry shells, ground beef, tetilla cheese
chicken, clams, shrimp, scallops, mussels, squid, chorizo
grilled chicken breast skewers, bell pepper, onion
ham, chicken, béchamel croquettes
bacon-wrapped pork tenderloin, your choice cabrales cheese or sweet sherry sauce
grilled baconwrapped dates, cabrales cheese filling
skewer with pork four ways - grilled pork tenderloin, chorizo, bacon, pork belly
crushed tomato, olive oil, garlic on rustic bread
skewer of grilled carrot, eggplant, mushroom, corn, zucchini, squash, pepper, tomato
moist, made-toorder potato, onion omelet
sautéed shrimp, extra virgin olive oil, garlic, guindilla hot peppers
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