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SOUP OF THE DAY
MIXED GREENS (SPRING MIX, ARUGULA)
MIXED GREENS WITH PAN SEARED AHI TUNA, EGG, POTATOES, GREEN BEANS, TOMATOES & OLIVES
ROASTED VEGETABLES STUFFED WITH MEAT
TRADITIONAL NIÇOISE ONION TART WITH OLIVES
RAVIOLI STUFFED WITH RED MULLET SERVED IN A CREAM SAUCE WITH LEEKS
TUNA TARTARE
GRILLED RED BELL PEPPERS, MARINATED WITH GARLIC & OLIVE OIL
TOMATO CONFIT, MOZZARELLA, CANTAL AND BASIL
MOZZARELLA, CANTAL, GOAT CHEESE
CARAMELIZED ONIONS, BACON "LARDONS", CRÈME FRAÎCHE, MUSHROOMS
SPICY SAUSAGE, RED PEPPERS
LASAGNE WITH MEAT SAUCE AND CREAMY BÉCHAMEL - A HOUSE SPECIALTY!
BAKED RIGATONI IN A CREAMY TOMATO SAUCE (SERVED FAMILY STYLE FOR 2)
RISOTTO WITH FRESH ASPARAGUS, MUSHROOMS & TOMATO CONFIT
BEEF STEW COOKED IN RED WINE & HERBS, SERVED WITH CREAMY POLENTA
PORK FILET ROASTED WITH BACON, ONIONS, CARROTS & MUSHROOMS, SERVED WITH PASTA
BRAISED LAMB SHANK, SERVED WITH ROASTED BABY YUKON GOLD POTATOES
DUCK CONFIT AND JUICY DUCK BREAST, SERVED WITH GRATIN DAUPHINOIS
SWORDFISH FILET WITH A ZESTY LEMON SAUCE, SERVED WITH ZUCCHINI GRATIN
PAN ROASTED SALMON SERVED WITH A DUO OF PESTO SAUCES & RATATOUILLE
CRISPY FRENCH FRIES
EGGPLANT, BELL PEPPERS, ZUCCHINI, SQUASH, AND TOMATOES, SIMMERED IN OLIVE OIL
CHOICE OF GREEN BEANS OR SPINACH, PAN SEARED WITH GARLIC & SHALLOTS
BAKED THINLY SLICED POTATOES, LAYERED WITH CREAM AND GRUYÈRE CHEESE
| CHOICE OF SORBET | ICE CREAM
FRESH STRAWBERRY NAPOLEON
VANILLA CRÈME BRULÉE WITH A TOUCH OF BOURBON VANILLA
CHOCOLATE FONDUE SERVED WITH FRESH FRUITS AND PASTRY (FOR 2)
CLASSIC FRENCH LEMON TART
CARMELIZED APPLE TART, SERVED WITH CARAMEL SAUCE
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