Restaurant Cassis

Name: Restaurant Cassis
Address: 2101 Sutter St., 94115, CA, 94115
Telephone: 415-440-4500

2101 Sutter St., San Francisco, CA 94115, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

POUR COMMENCER

LE VELOUTE DE LÉGUMES (LA SOUPE DU JOUR) 5.95

SOUP OF THE DAY

SALADE VERTE 6.25

MIXED GREENS (SPRING MIX, ARUGULA)

SALADE NIÇOISE 9.50

MIXED GREENS WITH PAN SEARED AHI TUNA, EGG, POTATOES, GREEN BEANS, TOMATOES & OLIVES

LES FARCIS NIÇOIS 9.00

ROASTED VEGETABLES STUFFED WITH MEAT

PISSALADIÈRE 7.25

TRADITIONAL NIÇOISE ONION TART WITH OLIVES

RAVIOLES DE ROUGET, SAUCE FONDANTE AUX POIREAUX 8.50

RAVIOLI STUFFED WITH RED MULLET SERVED IN A CREAM SAUCE WITH LEEKS

LE TARTARE DE THON 9.00

TUNA TARTARE

LES POIVRONS GRILLÉS À L' HUILE 6.25

GRILLED RED BELL PEPPERS, MARINATED WITH GARLIC & OLIVE OIL

LES PIZZAS

LA PIZZA - MARGUERITE 11.50

TOMATO CONFIT, MOZZARELLA, CANTAL AND BASIL

LA PIZZA - TROIS FROMAGES 12.95

MOZZARELLA, CANTAL, GOAT CHEESE

LA PIZZA - CAMPAGNARDE 14.50

CARAMELIZED ONIONS, BACON "LARDONS", CRÈME FRAÎCHE, MUSHROOMS

LA PIZZA - DIABLE 13.50

SPICY SAUSAGE, RED PEPPERS

ADD TO ANY PIZZA

LES SPÉCIALITÉS GOURMANDES CUITES DANS NOTRE FOU

LES LASAGNES BOLOGNAISE FAÇON GRAND MÈRE 17.50

LASAGNE WITH MEAT SAUCE AND CREAMY BÉCHAMEL - A HOUSE SPECIALTY!

LES RIGATONIS FAÇON CASSIS (POUR 2 PERSONNES) 16.25

BAKED RIGATONI IN A CREAMY TOMATO SAUCE (SERVED FAMILY STYLE FOR 2)

LES PLATS DE RÉSISTANCE

RISOTTO AUX LÉGUMES ET CHAMPIGNONS 15.75

RISOTTO WITH FRESH ASPARAGUS, MUSHROOMS & TOMATO CONFIT

DAUBE À LA NIÇOISE ET SA POLENTA 18.75

BEEF STEW COOKED IN RED WINE & HERBS, SERVED WITH CREAMY POLENTA

LE MIGNON DE PORC FAÇON GRAND MÈRE 18.00

PORK FILET ROASTED WITH BACON, ONIONS, CARROTS & MUSHROOMS, SERVED WITH PASTA

SOURIS D' AGNEAU 19.75

BRAISED LAMB SHANK, SERVED WITH ROASTED BABY YUKON GOLD POTATOES

DUO DE CANARD EN MAGRET ET CONFIT 22.00

DUCK CONFIT AND JUICY DUCK BREAST, SERVED WITH GRATIN DAUPHINOIS

LE FILET D' ESPADON, SAUCE CITRON 21.50

SWORDFISH FILET WITH A ZESTY LEMON SAUCE, SERVED WITH ZUCCHINI GRATIN

SAUMON POELÉ AUX DEUX PISTOUS 18.75

PAN ROASTED SALMON SERVED WITH A DUO OF PESTO SAUCES & RATATOUILLE

LES ACCOMPAGNEMENTS

POMMES FRITES 4.25

CRISPY FRENCH FRIES

RATATOUILLE NIÇOISE 5.00

EGGPLANT, BELL PEPPERS, ZUCCHINI, SQUASH, AND TOMATOES, SIMMERED IN OLIVE OIL

HARICOTS VERTS OU ÉPINARDS AU CHOIX 5.00

CHOICE OF GREEN BEANS OR SPINACH, PAN SEARED WITH GARLIC & SHALLOTS

GRATIN DAUPHINOIS 5.00

BAKED THINLY SLICED POTATOES, LAYERED WITH CREAM AND GRUYÈRE CHEESE

LES DOUCEURS

L' ASSIETTE GLACÉE - SORBET OU GLACE 6.25

| CHOICE OF SORBET | ICE CREAM

MILLEFEUILLE AUX FRAISES 7.50

FRESH STRAWBERRY NAPOLEON

LA CRÈME BRULÉE À LA VANILLE DE BOURBON 6.50

VANILLA CRÈME BRULÉE WITH A TOUCH OF BOURBON VANILLA

LA FONDUE AU CHOCOLAT (POUR DEUX) 11.50

CHOCOLATE FONDUE SERVED WITH FRESH FRUITS AND PASTRY (FOR 2)

LA TARTE AU CITRON 6.25

CLASSIC FRENCH LEMON TART

LA TARTE TATIN À LA SAUCE CARAMEL 7.00

CARMELIZED APPLE TART, SERVED WITH CARAMEL SAUCE