Rhodes W1 Restaurant

Name: Rhodes W1 Restaurant
Address: Great Cumberland Pl.
Telephone: 020-7616-5930

Great Cumberland Pl., London, , UK

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Details

Cuisine: French (Classic)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

Starters

Salmon soup

steamed smoked salmon

Double oyster ragoût

samphire and fresh herbs

Pressed foie gras

duck salad and maple syrup vinaigrette

Warm scallops and langoustines

caviar hollandaise

Crisp soft egg

morel duxelle and Roquefort truffle toasts

Suckling pig ravioli

Bramley apple sauce

Sardine and sweet onion pastry

sorrel butter sauce

Salad of sweetbreads

freshwater crayfish and soft quail’s eggs

Main Courses

Steamed turbot

buttered baby leeks and mackerel ravioli

Poached Cornish lobster

with summer vegetables

Red mullet

bisque sauce, creamed potatoes and shrimps

Cauliflower and Lancashire cheese mousse

morels, florets and broad beans

Roast spring lamb

tomato and tarragon navarin

Salt roast pigeon

white asparagus, cabbage hearts and lemon cumin gravy

Fillet of beef

braised faggot, onions, spinach and red wine sauce

Roast Barbary duck (for two)

breast with caramelised turnips and foie gras; followed by leg with beetroot salad and crème de mûre dressing

Desserts

Iced lemon chiboust

fresh raspberries

Oeufs à la neige

poached rhubarb and vanilla custard

Orange and dark chocolate tartlet

kumquat sorbet

Cherry trifle

iced Jersey cream

Raspberry soufflé

raspberry sauce

Caramel chocolate mousse millefeuille

lemon sorbet

French and British cheeses

| (Price: £8.00 supplement)

Sample Menu

Set Lunch Menu

Seared escalope of salmon

asparagus and sweet lemon dressing

Globe artichoke and mushroom duxelle

soft poached egg and hollandaise sauce

Roast free range chicken

crushed Jersey royals, sorrel crème fraîche and herb salad

Pan-fried lemon sole fillets

spinach, shrimps, and parsley nut brown butter

Fresh strawberries

strawberry sorbet and extra thick cream

Iced lemon cream

fresh raspberries

Small Tasting Dishes

Salmon soup

steamed smoked salmon

White asparagus risotto

Sweet lemon English asparagus, goat’s cheese hollandaise

Pressed foie gras

duck salad, maple syrup vinaigrette

Double oyster ragout

samphire and fresh herbs

Whipped Brie and lamb’s lettuce salad

Rocket dressing, raisin ficelle

Confit chicken wings

Steamed langoustines, cherry tomato linguini

Warm scallops and langoustines

caviar hollandaise

Lobster and Jersey royal salad

pistachio butter and lobster vinaigrette

Steamed turbot

buttered baby leeks and mackerel ravioli

Roast spring lamb

tomato and tarragon navarin

Fillet of English beef

braised faggot and red wine sauce

Roast breast of Barbary duck

caramelised turnips and foie gras