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tuna, salmon and yellowtail nigiri, california and spicy tuna roll
maguro, yellowtail and whitefish sashimi
chef’s daily selections
special suki 7 roll and spicy tuna roll
robata jidori chicken skewers and special suki 7 roll
miso w/ tofu and wakame
miso w/ japanese mushrooms
yamaimo, cucumber, spicy sesame soy dressing
tuna, enoiki mushroom, tomato fondue, garlic oil
napa cabbage, cucumber, radiccio, spicy sesame soy dressing
mixed leaf, mizuna and cucumber, miso-caesar dressing
mizuna, tofu, daikon radish, shiitake-sesame dressing
mixed veggies, shiso,
beef tenderloin, shiitake, enoki, nameko mushrooms, spinach
udon noodles, shrimp tempura, shimeji mushroom
spicy kara –age chicken, mizuna
panko prawn cutlets, mixed veggies, wasabi flavor tartar sauce
scallops, wasabi – mustard salmon, prawn skewers
kochijan spicy miso teriyaki sauce
tenderloin steak, mushrooms, pepper garlic soy balsamic sauce
mixed veggies with spicy tofu and sesame pickles
seared ahi tuna on asian vegetable rice salad, ikura caviar, hari nori
squid ink pasta, lobster, shrimp, calamari, scallops, peppers, enoki mushrooms, garlic yuzu soy
seared ahi tuna and kobe style beef on asian vegetable rice salad, japanese mushroom, hari nori, spicy ethnic dressing
spicy scallop, masago, avocado, cucumber
unagi, crab, tobiko, avocado, asparagus
snow crab, eel, cream cheese, masago, avocado, gobo, shiso, ginger sauce
spicy lobster, cucumber, avocado, wrapped with uni and albacore, w/ garlic chips
baked lobster, avocado & asparagus wrapped in soy paper
shrimp tempura, asparagus, gobo wrapped in salmon, masago, tobiko, caviars
salmon, avocado, asparagus, cream cheese
soft shell crab, tempura asparagus, kaiware, cucumber
tuna, hamachi, salmon, shrimp, albacore, hirame & eel over california roll
salmon, tuna, hamachi, whitefish, cucumber, gobo wrapped in amazu daikon
shrimp tempura, asparagus, gobo wrapped in tuna, masago, tobiko, caviars
alaskan king crab, asparagus, gobo wrapped in shishoto pepper, yuzu citrus sauce
chocolate fondue w/ seasonal fruits
kurosato tofu pudding, black sugar pudding w/ azuki red beans
coconut forbidden rice pudding w/ pineapple carpaccio, caramelized banana and coconut brittle
trio of sorbet, flavors include apple wasabi, lychee and lemon thyme, and raspberry thai chili
macha crème brulee
fuji apple tart w/ sweetened mascarpone and slivered almonds
trio of ice cream, flavors include asian chocolate, candied ginger, and green tea
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