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gratin of crusty bread and melted gruyere
butter lettuce, parmigiano reggiano, chick peas, pearl tomatoes, dijon mustard dressing
japanese yellowtail with serranos, scallions, ginger - citrus ponzu
garlic aioli, toasted breadcrumbs
garlic aioli
cocktail sauce, horseradish, lemon
wasabi mignonette, cocktail sauce, tabasco
hot and sweet chinese mustard, sunomono
harissa-grilled chicken breast, crispy romaine, valbreso feta, marcona almonds, apricots currants, onions, cucumbers, sweet peppers, pearl tomatoes, carrots, lemon-parsley dressing
warm goat cheese, basil pesto, pearl tomatoes, toasted pine nuts, sherry vinaigrette
julienne of napa cabbage, radicchio, and baby spinach, cilantro, crispy wontons, rice sticks
butter lettuce, avocado, carrots, caperberries, shaved onion, lemon, english water crackers
sautéed chicken, yukon gold potatoes, rosemary, shallots, fontina, babygreens
wild mushrooms, roasted garlic, shallots, oven dried tomatoes, parmesan
tomato sauce, burrata cheese, red grape tomatoes, garlic, sweet basil
shaved prosciutto, parmigiano reggiano, local arugula, fontina, lemon
spicy fennel sausage, roasted peppers, onions, garlic, tomato-basil sauce, burricotta cheese
barbeque filet tips, grilled red onions, white corn, serrano chiles, cotija cheese, cilantro
| SEARED CORIANDER AND GINGER CRUSTED AHI TUNA
| TACOS “AL CARBON”
| OPEN FACED LONDON BROIL SANDWICH
| SHANGHAI NOODLES WITH VELVET CHICKEN
| TEMPURA SHRIMP SALAD
crusty ciabatta roll with creamy horseradish and au jus
pickled red onions, tomatoes, sliced pickles, baby greens, creole mayonnaise
corn-dusted kaiser roll, applewood smoked bacon, sautéed mushrooms, grilled onions
applewood smoked bacon, romaine hearts, heirloom tomatoes, white cheddar on olive bread
meunster cheese, roasted pasilla chiles, sherry grilled onions, arugula
vine-ripened tomatoes, fresh mozzarella, basil aioli, on crusty ciabatta
grilled onions
open-faced with white cheddar, tomato, avocado, on sourdough
wild mushrooms, rosemary, potato puree and sautéed vegetables
potato puree, melted leeks, sautéed spinach
toasted garlic, extra virgin olive oil, parmigiano reggiano
yukon mashed potatoes, sautéed spinach, onion ring
pinot grigio, garlic, lemon, parsley, tomato concasse, sautéed spinach
yukon mashed potatoes, fried thyme, brandy-green peppercorn sauce
broccolini, yukon mashed potatoes
yukon mashed potatoes, creamed spinach, creamy horseradish
thinly sliced japanese yellowtail with serranos, scallions, yuzu ponzu
shaved fennel and radish salad, parmigiano reggiano, lemon - caper vinaigrette
jumbo shrimp, bluepoint oysters, littleneck clams, alaskan king crab, and all accompaniments
shallots, thyme, fontina, mozzarella, black truffle oil, sea salt
hot & sweet chinese mustard, sunomono
micro herb salad, preserved lemon, basil aioli
red curry-pickled ginger sauce, aromatic thai salad
tomato concasse, parmigiano reggiano, italian parsley
handmade with roasted pasilla chiles, chipotle crema, fire-roasted salsa
toasted gremolata, garlic aioli
local bibb lettuce, parmigiano, chic peas, tomatoes, dijon
garlic croutons, anchovy, shaved parmigiano reggiano
chilled wedge of iceberg, vine ripened tomatoes, sliced red onions, roquefort dressing
applewood smoked bacon, shaved mushrooms, chives, poached egg, sherry vinaigrette
orange blossom honey caramelized burrata cheese, 25 year aged balsamic
baby arugula, frisee, red onions, red wine vinegar, california extra virgin olive oil
caramelized corn and wild mushroom ragout, steamed jasmine rice
melted leeks, baby carrots, young spinach, smashed yukon gold potatoes
charred rare with pea tendrils, baby carrots, shitakes, steamed jasmine rice
fava beans, niçoise olives, tomato concasse, grilled red rose potatoes, flowering rosemary
roasted fingerlings, sweet tomatoes, olives, preserved lemon, broccolini, pinot grigio
spring vegetables, yukon potato puree, warm drawn butter
glazed pearl onions, sautéed local spinach, goat cheese, potato puree, thyme
crushed yukon gold potato and warm goat cheese napoleon, baby carrots, natural jus
grilled red potatoes, spring vegetables, natural pinot reduction
creamy mascarpone polenta, black trumpet mushrooms, glazed pearl onions
brandy soaked golden raisins, sautéed asparagus, yukon potato puree
char-grilled with creamed spinach, yukon potato puree, fleur de sel
creamed spinach, yukon potato puree, creamy horseradish, au jus
baby bok choy, enoki and maitake mushrooms, snap peas, chinese garlic sauce
linguini tossed with roasted garlic, parmigiano reggiano, and an array of spring vegetables
sautéed baby spinach, japanese mushrooms, warm tomatoes
sautéed chicken, yukon potatoes rosemary, shallots, fontina, babygreens
wild mushrooms, roasted garlic, caramelized onions, oven-dried tomatoes, thyme, reggiano
house tomato sauce, red grape tomatoes, burrata cheese, garlic, basil
shaved prosciutto, parmigiano reggiano, local arugula, fontina cheese, lemon
spicy italian sausage, roasted peppers, onions, garlic, tomato-basil sauce, burricotta cheese
barbeque filet tips, grilled red onions, serrano chiles, white corn, cilantro, cotija cheese
sherry, roquefort or mustard dressing
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