BluWater
two fresh eggs w/ breakfast potatoes and a choice of corned beef, bacon or pork apple sausage
stuffed with the kitchen’s choice of fresh available items
herbed goat cheese, fresh tomatoes, spinach & artichoke hearts
lime crema, cilantro, chives, fresh tomatoes, grilled mushrooms & black forest ham
sauteed onions, seasoned ground sirloin, spinach & jack cheese
grilled prime sirloin with house seasonings, served with ranchero sauce & chive sour cream & two fresh eggs any style
with chipotle cornbread, charro beans, mild andouille sausage, rice, fresh tomato & corn salsa. two poached eggs, cilantro & green onions
black forrest ham & poached eggs on english muffins with dill hollandaise
crab cakes & poached eggs on english muffins with dill hollandaise
slow roasted, seasoned & made in house
prime sirloin pounded thin. marinated in buttermilk, breaded & flash-fried. served with two eggs over easy, mashers & country gravy
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter
pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas & pesto
white wine, lemon, garlic & herbs
sautéed prawns, crab artichoke dip, ahi poke
with roasted green chiles & aged parmesan cheese. served with warm pita
brick-oven flat bread drizzled with olive oil, with roasted elephant garlic, cambozola cheese, olive tapenade, marinated roasted peppers
with an ancho chile, lemon & honey glaze. served on a bed of sautéed spinach
ground top sirloin, chopped onion, ketchup & mustard
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing
rich broth topped with a huge crouton & smothered with melting gruyere & provolone
USDA house ground prime sirloin, smoked bacon, tillamook cheese & dijon mayo
melted swiss over warm deli fresh corned beef served on toasted rye with thousand island dressing
mozzarella, sliced tomato, fresh basil, pesto mayo served on toasted flat bread
smoked turkey, genoa salami, bacon, provolone, tomato, lettuce, dijon mayo
6oz. dry-aged new york steak grilled to order, red peppers & onions topped with melted cheese, served open face on french roll
maybe just a little better than mom’s....with tomato/barbeque glaze. served w/ country gravy & fresh mashed potatoes
served on a toasted kaiser roll with grilled pineapple, provolone & badayaki sauce
red hook beer battered, fried fresh cod with crunchy fries & southern slaw
made with fresh crab, cheddar & gruyere. served au gratin
pomodoro, mozzarella, parmesan, basil
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil, fresh arugula
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamata’s, capers
pomodoro, pepperoni, mozzarella, parmesan
bbq sauce, mozzarella, parmesan, grilled chicken, onions
pepperoni, sausage, mushrooms, pomodoro, mozzarella
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan
hand dipped in our Grand Marnier batter & served with hot 100% maple syrup & butter
served with hot 100% maple syrup, butter, fresh strawberries & whipped cream
served with hot 100% maple syrup, butter & a fresh fruit garnish
fresh berries & bananas with dried fruits, over toasted granola & honey vanilla yogurt
pineapple-jicama relish & lime
ground top sirloin, chopped onion, ketchup & mustard
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter
pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas & pesto
cubed ahi tuna in poke sauce, cucumber rounds, crispy noodles
white wine, lemon, garlic & herbs
sautéed prawns, crab artichoke dip, ahi poke
with roasted green chiles & aged parmesan cheese. served with warm pita
brick-oven flat bread drizzled with olive oil, with roasted elephant garlic, cambozola cheese, olive tapenade, marinated roasted peppers
herb-rubbed oven roasted leg of lamb sliced thin. on toasted pita with tzatziki
with an ancho chile, lemon & honey glaze. served on a bed of sautéed spinach
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing
rich broth topped with a huge crouton & smothered with melting gruyere & provolone
pomodoro, mozzarella, parmesan, basil
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil, fresh arugula
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamata’s, capers
pomodoro, pepperoni, mozzarella, parmesan
bbq sauce, mozzarella, parmesan, grilled chicken, onions
pepperoni, sausage, mushrooms, pomodoro, mozzarella
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan
USDA house ground prime sirloin, smoked bacon, tillamook cheese & dijon mayo
melted swiss over warm deli fresh corned beef served on toasted rye with thousand island dressing
mozzarella, sliced tomato, fresh basil, pesto mayo served on toasted flat bread
italian bread crumbs & parmesan cheese; topped with marinara sauce & provolone cheese, with a side of alfredo pasta
smoked turkey, genoa salami, bacon, provolone, tomato, lettuce, dijon mayo
6oz. dry-aged new york steak grilled to order, red peppers & onions topped with melted cheese, served open face on french roll
grilled & glazedwith sweet ancho chili butter & served with roasted fingerling potatoes & veg
maybe just a little better than mom’s....with tomato/barbeque glaze. served w/ country gravy & fresh mashed potatoes
served on a toasted kaiser roll with grilled pineapple, provolone & badayaki sauce
red hook beer battered, fried fresh cod with crunchy fries & southern slaw
made with fresh crab, cheddar & gruyere. served au gratin
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies
pineapple-jicama relish & lime
ground top sirloin, chopped onion, ketchup & mustard
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter
pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas & pesto
cubed ahi tuna in poke sauce, cucumber rounds, crispy noodles
white wine, lemon, garlic & herbs
sautéed prawns, crab artichoke dip, ahi poke
with roasted green chiles & aged parmesan cheese. served with warm pita
brick-oven flat bread drizzled with olive oil, with roasted elephant garlic, cambozola cheese, olive tapenade, marinated roasted peppers
herb-rubbed oven roasted leg of lamb sliced thin. on toasted pita with tzatziki
with an ancho chile, lemon & honey glaze. served on a bed of sautéed spinach
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing
rich broth topped with a huge crouton & smothered with melting gruyere & provolone
pomodoro, mozzarella, parmesan, basil
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil, fresh arugula
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamata’s, capers
pomodoro, pepperoni, mozzarella, parmesan
bbq sauce, mozzarella, parmesan, grilled chicken, onions
pepperoni, sausage, mushrooms, pomodoro, mozzarella
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan
10 oz, grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers and seasonal vegetables
USDA prime sirloin, house ground. smoked bacon & tillamook cheese
topped with a big hunk of blu cheese. garlic mashers green beans & a touch of demi-glace 10-oz.
stuffed with herb-pecan dressing baked apple, house mashers & green beans
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab. finished with a tomato cream, served with garlic bread & seasonal vegetables
italian bread crumbs & parmesan cheese; topped with marinara sauce & provolone cheese, with a side of alfredo pasta
“half ‘a roaster” marinated in lemon & thyme, baked in natural juices & served with mashed potatoes
maybe just a little better than mom’s....with tomato/barbeque glaze. served w/ country gravy & fresh mashed potatoes
grilled, glazed with sweet ancho chile butter & served with roasted fingerling potatoes & seasonal vegetables
red hook beer battered, fried fresh cod with crunchy fries with southern slaw
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies
fresh crab, cheddar & gruyére, served au gratin
a huge classic tollhouse cookie baked to order in a cast iron skillet with vanilla ice cream
moist dense carrot cake spiced with candied ginger pineapple, macadamia nuts & frosted with cream cheese
with a bourbon glaze, whipped cream, fresh caramel sauce & a sprinkle of toasted almonds
let us load your bowl with a gooey brownie, chocolate ice cream, chocolate sauce chocolate shavings, cocoa powder & chocolate covered espresso beans (we suggest a pint of milk as well)
served with lemon pound cake & fresh seasonal fruit (serves two)
a pyro-technic experiment for two
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