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Mixed Greens with a Tomato Ginger Dressing
Flame Broiled Chicken Skewers or Salmon atop crisp Romaine with Parmesiano Reggiaano & Furikake Sprinkles
Barbecued Beef on a bed of Greens topped with Somen Noodles & a Spicy Asian Vinaigrette
Crispy Squid on a bed of Greens with a Dijon Balsamic emulsion
Our version of the Hoe Dup Bop, Assorted fresh Fish on a bed of Greens With steamed Rice & a Kochujun Vinaigrette
(Tofu Truffleyaki, Veggie Tempura, Veggie Roll)
(6 pcs of Nigiri & 8 pcs of Maki – Tuna, Salmon, Albacore, Yellowtail, Shrimp, Unagi, California Roll & House Special Roll)
Tuna, Hamachi, Salmon, White Fish, Tako
Broiled Fresh Water Eel topped with Sweet Eel Sauce & served with Miso Soup
Chicken Katsu with Vegetables in a Soy Sauce Broth topped with Egg & served with Miso Soup
Served with dipping sauce, steamed Rice & Miso Soup
Buckwheat Noodles in a Bonito Soy Broth with Shrimp Tempura & Scallions
Thick Japanese Noodles in a Bonito Soy Broth with Shrimp Tempura, Fish Cake & Hard Cook Egg
Rock Shrimp Fried Tempura Style on a Hoagie Roll with Shredded Lettuce & Thai Chili Aioli
Roasted Lemongrass Chicken, on a French Roll with Jicama Carrot Slaw & Roasted Garlic Mayo
Served Open Faced with Sautéed Shiitake Mushrooms & Onions & a Teriyaki au Jus dip
fried calamari with a thai chili aioli
duck confit, caramelized onions, gruyere cheese
white wine butter sauce, jicama carrot sunomono
fall off the bone ribs with an asian bbq sauce
warm gorgonzola and fontina cheese dip
crisp tortilla crust, soy mustard cream, mozzarella cheese
Shrimp and ground pork, sweet sour chili reduction
homemade linguica sausage, shitakes, beer butter broth
king crab, shrimp, clams, fish, soy fumet broth, udon noodles
skewered chicken, truffle essence teriyaki demi glace
chicken skewers, romaine, parmesianno reggiano
fried squid, mixed greens, balsamic dijon emulsion
fresh tuna with a chili sesame sauce and seaweed salad
crab, tuna, shrimp tempura, wasabi lime crème fraiche, pico de gallo
Korean style on greens, kochujun vinaigrette with steamed rice
ginger cilantro pesto, truffle soy drizzle, garlic chips
ask your server of the daily varietal, served with ponzu mignonette
filet mignon, garlic soy sake demi glace, aonori potatoes
kalbi bbq glaze, basil pesto mash, garlic seared baby bok choy
crab, shrimp, clams, mussels, fish, fumet marinara, udon
cajun spiced tuna, white wine butter, with a ’jambalaya’ sticky rice
stuffed breast with roasted garlic & thai basil, asian demi glace, broccolini & shitake buttered rice
wasabi mashed potatoes, warm wilted spinach, buerre blanc
fresh divers, kabocha squash puree, white wine butter sauce
crab, scallops, fish, shrimp and vegetables with steamed rice
new york steak and shrimp on a sizzling platter with two sauces
shrimp, scallops, clams, mussels, crab, fish, butter ponzu
Awabi
Binagamaguro
Katsuo
Kani
Tamago
Tobiko
Unagi
Hirame
Mirugai
Kampachi
Shime Saba
Aji
Tako
Sh’ake
Sockeye Sh’ake
Ikura
Hotategai
Suzuki
Uni
Ebi
Masago
Ika
Amaebi
Snapper – Sea Bream
Fatty Tuna
Maguro
Shiromi
Hamachi
(Real Snow Crab)
(Kappa)
(Crab, Salmon or Tuna)
(Tekka)
(Crab inside, Eel and Avocado Outside)
(Shrimp Tempura inside, Eel and Avocado Outside)
(Crab inside, Assorted Sashimi Outside)
(Tuna, Salmon, Hamachi and Crab inside Wrapped with Cucumber)
(Tempura, Crab, Cucumber inside, Tuna, Avocado & Spicy Sauce outside)
OUR VERSION OF THE CLASSIC BANANA CREAM PIE.
SMOOTH EUROPEAN STYLE CUSTARD, COOKIE CRUST, PASSION FRUIT GUAVA SAUCE
RECIPE FROM CHEF WARREN'S BETTER HALF. HAWAIIAN SWEET BREAD, MACADAMIA NUTS, WHITE CHOCOLATE, CRÈME ANGLAISE
NAMED AFTER CHEF WARREN'S DAUGHTER'S LOVE OF CHOCOLATE. ASSORTED FRUITS AND BERRIES WITH A WARM GRAND MANIER CHOCOLATE GANACHE
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